1. Secular Trends in Fast-Food Restaurant Use Among Adolescents and Maternal Caregivers From 1999 to 2010.
- Author
-
Larson, Nicole, Hannan, Peter J., Fulkerson, Jayne A., Laska, Melissa N., Eisenberg, Marla E., and Neumark-Sztainer, Dianne
- Subjects
HIGH school students ,BLACK people ,FOOD service ,HISPANIC Americans ,INDIGENOUS peoples of the Americas ,MOTHERHOOD ,PARENTING ,RESEARCH funding ,TEENAGERS' conduct of life ,SECONDARY analysis ,SOCIOECONOMIC factors ,TREND analysis ,REPEATED measures design ,DISEASE prevalence ,CROSS-sectional method ,RETROSPECTIVE studies ,DESCRIPTIVE statistics - Abstract
Objectives. We examined trends from 1999 to 2010 in adolescents' self-reported fast-food restaurant use alongside maternal reports of fast-food consumption and purchasing from restaurants for family meals. Methods. Middle- and high-school student participants from Minneapolis- St Paul, Minnesota, represented diverse ethnic/racial and socioeconomic backgrounds. Adolescents completed classroom-administered surveys and maternal caregivers responded by phone or mail. Results. The overall prevalence of frequent fast-food consumption, defined as 3 or more times per week, decreased from 1999 to 2010 among adolescents (1999: 25%; 2010: 19%; P < .001) and maternal caregivers (1999: 17%; 2010: 11%; P < .001), but sociodemographic disparities were apparent. For example, the prevalence of frequent fast-food consumption remained highest and did not significantly decrease among Black or Native American youths. The overall prevalence of frequent fast-food purchases for family meals did not significantly decrease; large decreases were observed only among Hispanic families (1999: 18%; 2010: 6%; P < .001). Conclusions. In light of previous findings linking frequent fast-food consumption to greater weight gain and poor nutrition, the observed decreases in consumption are encouraging and interventions are needed to address observed disparities. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF