1. Effects of Different Treatments on Physiological Characteristics of Cephalotaxus sinensis Seeds
- Author
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Dekui Zang, Yan Ma, and Qianqian Si
- Subjects
0106 biological sciences ,0301 basic medicine ,Cephalotaxus sinensis ,Starch ,Seed dormancy ,food and beverages ,General Medicine ,Biology ,biology.organism_classification ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Horticulture ,030104 developmental biology ,chemistry ,Germination ,Botany ,biology.protein ,Dormancy ,Gibberellin ,Amylase ,Sugar ,010606 plant biology & botany - Abstract
Cephalotaxus sinensis seeds can’t germinate even in the appropriate environment. However, numerous studies have showed that cold stratification and gibberellin acid (GA) can break the seed dormancy and promote seed germination effectively. To investigate the effect of cold stratification and different concentrations of exogenous GA3 on dormancy breaking in seeds of Cephalotaxus sinensis, we monitored germination rates and changes in soluble sugar, starch, amylase, soluble protein, free amino acid during cold stratification. The results showed that seeds stratified for 5 months germinated to 12.7%, while those disposed with 200, 400, 600 mg/L of GA3 germinated to 29.2%, 21.7%, and 18.4%, respectively. Free amino acid content was enhanced significantly, whereas soluble sugar content decreased during 45 days and then increased constantly. Additionally, the main reserves such as starch, protein decreased significantly during cold stratification, and cold stratification induced increases in the activities of α-amylase, (α + β)-amylase. The preliminary results show that the combination of GA3 and cold stratification has better effect to break seed dormancy.
- Published
- 2016
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