6 results on '"Denis Dubourdieu"'
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2. Effect ofSaccharomyces cerevisiaeYeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc Wine
3. Contribution of Volatile Thiols to the Aromas of White Wines Made From SeveralVitis viniferaGrape Varieties
4. Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
5. Localization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential ofVitis viniferaL. cv. Sauvignon blanc Must
6. Ecology of Yeast StrainSaccharomyces cerevisiaeDuring Spontaneous Fermentation in a Bordeaux Winery
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