1. Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations.
- Author
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Yetley EA, DeMets DL, and Harlan WR Jr
- Subjects
- Blood Pressure drug effects, Cardiovascular Diseases blood, Cardiovascular Diseases epidemiology, Cholesterol, HDL blood, Cholesterol, LDL blood, Chronic Disease, Fatty Acids adverse effects, Humans, National Academies of Science, Engineering, and Medicine, U.S., Health and Medicine Division, Neoplasms blood, Neoplasms epidemiology, Observational Studies as Topic, Randomized Controlled Trials as Topic, Risk Factors, Sodium, Dietary adverse effects, Sodium, Dietary blood, United States, Biomarkers blood, Diet
- Abstract
Surrogate biomarkers for clinical outcomes afford scientific and economic efficiencies when investigating nutritional interventions in chronic diseases. However, valid scientific results are dependent on the qualification of these disease markers that are intended to be substitutes for a clinical outcome and to accurately predict benefit or harm. In this article, we examine the challenges of evaluating surrogate markers and describe the framework proposed in a 2010 Institute of Medicine report. The components of this framework are presented in the context of nutritional interventions for chronic diseases. We present case studies of 2 well-accepted surrogate markers [blood pressure within sodium intake and cardiovascular disease (CVD) context and low density lipoprotein-cholesterol concentrations within a saturated fat and CVD context]. We also describe additional cases in which the evidence is insufficient to validate their surrogate status. Guidance is offered for future research that evaluates or uses surrogate markers., (© 2017 American Society for Nutrition.)
- Published
- 2017
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