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The article profiles Barry K. Goodwin, a Fellow of the American Agricultural Economics Association in 2006. Goodwin's various affiliations and awards are presented. He is William Neal Reynolds Distinguished Professor at the Departments of Agricultural and Resource Economics and Economics from 2003 and up to the present in 2006. He is also the Associated Editor of the "American Journal of Agricultural Economics" from 1999 to 2001. He develops a deep interest in the quantitative analysis of markets and policy issues important to agriculture.

We modify the standard nutritional efficiency wage model to allow for the fact that employers can directly provide calories to their workers rather than paying a higher wage to induce employees to spend more on their own caloric consumption. We derive the various theoretical outcomes that are possible depending on the assumptions about the transaction costs of directly providing calories. We argue that in most real-world situations the ability of employers to directly provide calories undermines the traditional efficiency wage theory as a cause of equilibrium unemployment. [ABSTRACT FROM AUTHOR]

The article aims to present a conceptual framework for the analysis of ecosystem services (ES) supply in the U.S. It will also discuss some of the data and modeling issues that arise in predicting farmers' participation in ES contracts and the supply of ES resulting from them. To frame the discussion, the researchers outline a model of the supply of ES that illustrates the ways that spatial and system complexity can affect it. This model is used to discuss the data and modeling issues that arise in empirical implementation.

Examines the external debt of Mexico and its impact on the country's agricultural trade with the U.S. Effects of the external debt on the country's economic growth; Assessment of the macroeconomic policies and agricultural sector behavior in the country; Changes in Mexican-U.S. agricultural trade.

The article reflects on the timeliness of the topic of ecosystem services (ES) in the arena of agricultural policy in the U.S. According to the author, policies and programs founded in ES science and economics can provide genuine alternatives to decades of commodity-based federal farm policy. The evolution of agricultural policy as it transforms to incorporate ES measures and transactions is uncertain. It will be marked by analytic challenges and policy retreats to old ways. ES assessments will enable budget allocation, planning and priority setting on the part of public agencies.