1. Dietary changes and cognition over 2 years within a multidomain intervention trial—The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER)
- Author
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Timo E. Strandberg, Tiia Ngandu, Jaakko Tuomilehto, Tiina Laatikainen, Riitta Antikainen, Miia Kivipelto, Hilkka Soininen, Jaana Lindström, Markku Peltonen, Jenni Lehtisalo, Tuomo Hänninen, Teemu Paajanen, Esko Levälahti, Clinicum, Department of Public Health, University of Helsinki, Timo Strandberg / Principal Investigator, Department of Medicine, and HUS Internal Medicine and Rehabilitation
- Subjects
Male ,Gerontology ,Mediterranean diet ,Epidemiology ,3124 Neurology and psychiatry ,Executive Function ,Cognition ,0302 clinical medicine ,030212 general & internal medicine ,Cognitive performance ,Cognitive impairment ,Finland ,RISK ,Geriatrics ,DEMENTIA ,Health Policy ,Middle Aged ,ALZHEIMERS-DISEASE ,MEDITERRANEAN DIET ,Psychiatry and Mental health ,Treatment Outcome ,LIFE-STYLE INTERVENTION ,Older adults ,Female ,STOP HYPERTENSION DIET ,medicine.medical_specialty ,03 medical and health sciences ,Cellular and Molecular Neuroscience ,Developmental Neuroscience ,Memory ,Intervention (counseling) ,BASE-LINE CHARACTERISTICS ,medicine ,Humans ,Dementia ,Cognitive Dysfunction ,Effects of sleep deprivation on cognitive performance ,OLDER-ADULTS ,Aged ,DECLINE ,business.industry ,Prevention ,3112 Neurosciences ,medicine.disease ,Intervention studies ,Diet ,PATTERNS ,Patient Compliance ,sense organs ,Neurology (clinical) ,Geriatrics and Gerontology ,business ,Growth curve analysis ,030217 neurology & neurosurgery - Abstract
Introduction: Association between healthy diet and better cognition is well established, but evidence is limited to evaluate the effect of dietary changes adopted in older age. Methods: We investigated the role of dietary changes in the Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER) with 1260 at-risk participants (60-77 years) who were randomized to intensive multidomain intervention (including dietary counseling) or regular health advice for 2 years. Parallel process latent growth curves of adherence to dietary recommendations and cognitive performance were analyzed. Results: Adherence to healthy diet at baseline predicted improvement in global cognition, regardless of intervention allocation (P = .003). Dietary improvement was associated with beneficial changes in executive function, especially in the intervention group (P = .008; P = .051 for groups combined). Discussion: Dietary changes initiated during the intervention were related to changes in executive function in 2 years. Long-term diet appeared more influential for global cognition. (C) 2018 The Authors. Published by Elsevier Inc.
- Published
- 2018