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2. Chronic spontaneous urticaria: Focus on pathophysiology to unlock treatment advances.

3. The international WAO/EAACI guideline for the management of hereditary angioedema—The 2021 revision and update

4. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

5. Sustained safety and efficacy of ligelizumab in patients with chronic spontaneous urticaria: A one‐year extension study

6. The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria

7. Sustained safety and efficacy of ligelizumab in patients with chronic spontaneous urticaria: A one‐year extension study.

8. Oral berotralstat for the prophylaxis of hereditary angioedema attacks in patients in Japan: A phase 3 randomized trial

9. Definition, aims, and implementation of GA 2 LEN/HAEi Angioedema Centers of Reference and Excellence

12. Increase of tissue factor expression on the surface of peripheral monocytes of patients with chronic spontaneous urticaria.

13. Neuromedin U directly induces degranulation of skin mast cells, presumably via MRGPRX2

14. Staphylococcus aureus from atopic dermatitis skin accumulates in the lysosomes of keratinocytes with induction of IL‐1α secretion via TLR9.

15. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.

16. The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria.

17. Oral berotralstat for the prophylaxis of hereditary angioedema attacks in patients in Japan: A phase 3 randomized trial.

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