212 results on '"Beyer, K."'
Search Results
2. Natural tolerance development in cowʼs milk allergic children: IgE and IgG4 epitope binding
3. A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research
4. The urgent need for a harmonized severity scoring system for acute allergic reactions
5. How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?
6. Fish oil in infancy protects against food allergy in Iceland—Results from a birth cohort study
7. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
8. Hen's egg allergen in house and bed dust is significantly increased after hen's egg consumption—A pilot study
9. Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis
10. Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children
11. A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research
12. Can we identify patients at risk of life-threatening allergic reactions to food?
13. Incidence and natural history of hen's egg allergy in the first 2 years of life-the EuroPrevall birth cohort study
14. Non‐IgE mediated cow's milk allergy in EuroPrevall
15. Is it the true incidence of IgE-cow's milk allergy (CMA) or CMA or IgE-CMA in some countries and CMA in others
16. EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy.
17. Time for a new grading system for allergic reactions?
18. Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens
19. Precautionary allergen labelling: perspectives from key stakeholder groups
20. Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort
21. Detection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk‐free
22. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children
23. Factors augmenting allergic reactions
24. Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children.
25. First European data from the network of severe allergic reactions (NORA)
26. Peanut allergen in house dust of eating area and bed - a risk factor for peanut sensitization?
27. Vitamin D in early life: good or bad for food allergies?
28. Anaphylaxis in an emergency setting – elicitors, therapy and incidence of severe allergic reactions
29. Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE
30. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
31. The role of hen’s egg‐specific IgE, IgG and IgG4 in the diagnostic procedure of hen’s egg allergy
32. The management of the allergic child at school: EAACI/GA2LEN Task Force on the allergic child at school
33. The multinational birth cohort of EuroPrevall: background, aims and methods
34. Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper
35. Factors influencing the incidence and prevalence of food allergy
36. Clinical usefulness of microarray‐based IgE detection in children with suspected food allergy
37. Identification of amino acids critical for IgE‐binding to sequential epitopes of bovine κ‐casein and the similarity of these epitopes to the corresponding human κ‐casein sequence
38. Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction
39. The prevalence, cost and basis of food allergy across Europe
40. Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy
41. Pitfalls in double-blind, placebo-controlled oral food challenges
42. Effect of freezing foods for the outcome of skin prick tests
43. Up a blind alley without double-blind controlled trials
44. Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis.
45. Predictive values of component-specific Ig E for the outcome of peanut and hazelnut food challenges in children.
46. Specific oral tolerance induction in food allergy
47. Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?
48. Utility of the ratio of food-specific IgE/total IgE in predicting symptomatic food allergy in children
49. Humoral and cellular responses to cow milk proteins in patients with milk-induced IgE-mediated and non-IgE-mediated disorders
50. Controlled oral food challenges in children - when indicated, when superfluous?
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