65 results on '"Niggemann, B."'
Search Results
2. MACVIA-ARIA Sentinel NetworK for allergic rhinitis (MASK-rhinitis): the new generation guideline implementation
3. Detection of relevant amounts of cowʼs milk protein in non-pre-packed bakery products sold as cowʼs milk-free
4. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children
5. Factors augmenting allergic reactions
6. Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology
7. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
8. Management of anaphylaxis: a systematic review
9. Peanut allergen in house dust of eating area and bed – a risk factor for peanut sensitization?
10. The epidemiology of anaphylaxis in Europe: a systematic review
11. Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE
12. Symptom profile and risk factors of anaphylaxis in Central Europe
13. The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen
14. The role of henʼs egg-specific IgE, IgG and IgG4 in the diagnostic procedure of henʼs egg allergy
15. Effects of latex avoidance on latex sensitization, atopy and allergic diseases in patients with spina bifida
16. Development and implementation of guidelines in allergic rhinitis – an ARIA-GA2LEN paper
17. The multinational birth cohort of EuroPrevall: background, aims and methods
18. When is an oral food challenge positive?
19. House dust mite allergy: complete removal of the provoking allergen is a primary therapeutic approach
20. Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis
21. Maternal smoking increases risk of allergic sensitization and wheezing only in children with allergic predisposition: longitudinal analysis from birth to 10 years
22. House dust mite allergy: complete removal of the provoking allergen is a primary therapeutic approach
23. Rhinitis and asthma represent hot topics for Allergy
24. Clinical usefulness of microarray-based IgE detection in children with suspected food allergy
25. Important research questions in allergy and related diseases: nonallergic rhinitis: a GA2LEN paper
26. Allergenic potential and identification of IgE epitopes of β-conglycinin from soybean (Glycine max L.): 69
27. Specific oral tolerance induction in patients with peanut allergy and high risk of anaphylactic reactions: 72
28. In Allergy, ‘A new day has begun’
29. Allergic Rhinitis and its Impact on Asthma (ARIA) 2008 Update (in collaboration with the World Health Organization, GA2LEN and AllerGen)
30. Important questions in allergy: novel research areas
31. Consensus statements, evidence-based medicine and guidelines in allergic diseases
32. Randomized, placebo-controlled trial of Lactobacillus rhamnosus GG as treatment of atopic dermatitis in infancy
33. Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction
34. Specific immunotherapy has long-term preventive effect of seasonal and perennial asthma: 10-year follow-up on the PAT study
35. The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology
36. Pitfalls in double-blind, placebo-controlled oral food challenges
37. Effect of freezing foods for the outcome of skin prick tests
38. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN
39. Polymorphisms in eosinophil pathway genes, asthma and atopy
40. Up a blind alley without double-blind controlled trials
41. Themes in Allergy: one year old and moving forward
42. EAACI/GA2LEN Position paper: Present status of the atopy patch test
43. Five-year follow-up on the PAT study: specific immunotherapy and long-term prevention of asthma in children
44. Specific oral tolerance induction in food allergy
45. Themes in Allergy
46. Anaphylactic reactions in children – a questionnaire-based survey in Germany
47. Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?
48. Utility of the ratio of food-specific IgE/total IgE in predicting symptomatic food allergy in children
49. Controlled oral food challenges in children – when indicated, when superfluous?
50. Longitudinal study on the relationship between cat allergen and endotoxin exposure, sensitization, cat-specific IgG and development of asthma in childhood – report of the German Multicentre Allergy Study (MAS 90)
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