38 results on '"Ito, Komei"'
Search Results
2. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
3. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
4. Comprehensive hospital-based regional survey of anaphylaxis in Japanese children: Time trends of triggers and adrenaline use
5. Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy
6. Strategic Outlook toward 2030: Japan's research for allergy and immunology – Secondary publication
7. Slow low-dose oral immunotherapy: Threshold and immunological change
8. Japanese guidelines for food allergy 2020
9. Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
10. Identifying the factors and root causes associated with the unintentional usage of an adrenaline auto-injector in Japanese children and their caregivers
11. Nationwide questionnaire-based survey of oral immunotherapy in Japan
12. Surveillance of the use of adrenaline auto-injectors in Japanese children
13. Japanese guidelines for food allergy 2017
14. Long-term safety, efficacy, pharmacokinetics and pharmacodynamics of omalizumab in children with severe uncontrolled asthma
15. Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)
16. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein
17. Development of a prediction model of severe reaction in boiled egg challenges
18. Omalizumab in Japanese children with severe allergic asthma uncontrolled with standard therapy
19. A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel
20. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergy – secondary publication
21. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
22. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
23. Japanese Guideline for Food Allergy 2014
24. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
25. Diagnosis of Food Allergy Based on Oral Food Challenge Test
26. Pen a 1-specific IgE does not improve the accuracy of a shrimp allergy diagnosis among Japanese children due to cross-reactivity with Der p 10
27. Gamma-globulin Inhibits Superantigen-induced Lymphocyte Proliferation and Cytokine Production
28. Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut
29. Environmental Exposure to Endotoxin and Decreased Risk of Childhood Atopy
30. Vitamin D deficiency exacerbates sensitization and allergic diarrhea in a murine food allergy model
31. Development of a prediction model for a severe reaction in cow's milk challenges
32. Peach component-specific IgE measurement helps to differentiate between local and systemic reactions in peach-allergic Japanese patients
33. Japanese guidelines for food allergy 2017
34. Accidental usage of an adrenaline auto-injector in Japanese children with a food allergy
35. Allergic reaction to HyperlasionSchmitz (Diptera: Sciaridae)
36. Cross-allergenicity between Aspergillus restrictus, Aspergillus fumigatus and Alternaria alternata determined by radioallergosorbent test inhibition
37. Cross-allergenicity between Aspergillus restrictus, Aspergillus fumigatusand Alternaria alternatadetermined by radioallergosorbent test inhibition
38. Development of a prediction model of severe reaction in boiled egg challenges.
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