17 results on '"Inomata, Naoko"'
Search Results
2. Surfing as a risk factor for sensitization to poly(γ-glutamic acid) in fermented soybeans, natto, allergy
3. Efficacy and safety of omalizumab for the treatment of refractory chronic spontaneous urticaria in Japanese patients: Subgroup analysis of the phase 3 POLARIS study
4. Food allergy preceded by contact urticaria due to the same food: Involvement of epicutaneous sensitization in food allergy
5. Pork-cat syndrome caused by ingestion of beef intestines in an 8-year-old child
6. Real-world clinical practices for spontaneous urticaria and angioedema in Japan: A nation-wide cross-sectional web questionnaire survey
7. Bird-egg syndrome induced by α-livetin sensitization in a budgerigar keeper: Successful induction of tolerance by avoiding exposure to avians
8. Contact dermatitis with concomitant contact urticaria syndrome due to multiple ingredients of oxidative hair dye
9. Human herpesvirus infection in drug-induced hypersensitivity syndrome, toxic epidermal necrolysis and Stevens-Johnson syndrome
10. Pediatric case with rice bran allergy induced by epicutaneous sensitization in a family rice shop
11. A case of an anaphylactic reaction due to oats in granola
12. Recent Advances in Drug-Induced Angioedema
13. Late-Onset Anaphylaxis Due to Poly (γ-glutamic acid) in the Soup of Commercial Cold Chinese Noodles in a Patient with Allergy to Fermented Soybeans (Natto)
14. Clinical Features of Four Cases with Cashew Nut Allergy and Cross-Reactivity between Cashew Nut and Pistachio
15. Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients
16. Multiple Chemical Sensitivities Following Intolerance to Azo Dye in Sweets in a 5-year-old Girl
17. Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermentedSoybeans (Natto): Clinical Review of 7 Patients
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.