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Peanut is a staple crop suitable for mechanized harvest and a source of plant proteins and fatty acids. It is widespread in Asia and North America, while there is limited cultivation in Europe despite potentially favorable climatic conditions. To test the adaptability of peanut in the Mediterranean area, a two-year field trial was carried out with one Spanish-type and one Virginia-type genotype cultivated under two water regimes (full irrigation and half irrigation supply). In order to test the response to fertilization management, three treatments were carried out, including an unfertilized control, a N-fertilized treatment, and a N-fertilized treatment inoculated with a commercial mixture of plant-growth promoting microorganisms, including two Bacillus species, Trichoderma and arbuscular mycorrhizal fungi (AMF). Microbiological soil analysis assessed the robustness of bacilli and their viability in soil. The Virginia-type genotype showed a better adaptability, with a positive response to irrigation and biofertilization. In particular, the inoculated treatment led to the highest agricultural crop water productivity, with important implications for sustainability. The impact of agronomic strategies was evaluated also in relation to storage proteins. The expression of 7s vicilin fraction showed a variability associated with water supply. [ABSTRACT FROM AUTHOR]

Rice production in the Central Plains of Thailand plays a key role in the country's food security. However, the overuse of inputs coupled with the rising production costs are making it increasingly difficult for smallholder rice farming to remain economically and environmentally sustainable. Replicated production-scale field trials of Cost Reduction Operating Principles (CROP)—Thailand's national package of best management practices for rice production—were established in tandem with laser land leveling (LLL), mechanical drum seeder, and the application of two biofertilizer products (i.e., PGPR II, that contains Azospirillum brasilense Sp. TS29 and Burkholderia vietnamiensis S45; and LDD #12, that contains Azotobacter tropicalis, Burkholderia unamae and Bacillus subtilis) and compared with farmer's practices (FP). Performance indicators (PI) promoted by the Sustainable Rice Platform (SRP) were used to assess economic and environmental indicators. CROP + PGPR had significantly higher net income (79%) and nitrogen-use efficiency (57%) compared with FP. Pesticide use (28%), seed (60%), inorganic fertilizer N (41%) and total production costs (19%) were reduced in all CROP treatments compared with FP. These results demonstrate that the application of CROP, LLL, mechanical drum seeder, and biofertilizers can substantially improve the economic and environmental sustainability of rice production in the Central Plains of Thailand. [ABSTRACT FROM AUTHOR]

Plant nutrition through mineral fertilizers is commonly used in soilless culture systems. Our study aims to replace intensive mineral fertilizers with bio-fertilizers, at least partially. We supplemented 50% of the mineral fertilizers with Chlorella vulgaris microalgae, a mix of beneficial bacteria and mycorrhiza. In addition, we investigated how to enhance spinach quality by implementing a sustainable and eco-friendly production method. Our research focused on analyzing the parameters of leaf quality and nitrate accumulation of baby spinach grown in a floating culture system utilizing biofertilizers. When mycorrhiza, algae, and bacteria supplemented 50% of mineral fertilizers, 17.5%, 20%, and 21.9% fewer leaf yields than 100% mineral fertilizers (5270 g m−2) were achieved. However, biofertilizers improved the internal leaves' quality of hydroponically grown baby spinach. The highest amount of total phenolic (356.88 mg gallic acid 100g−1), vitamin C (73.83 mg 100 g−1), total soluble solids (9.4%), phosphorus (0.68%), and iron (120.07 ppm) content were obtained by using mycorrhiza. Bacteria induced the lowest nitrate content (206 mg kg−1) in spinach leaves, while 100% mineral fertilizers showed the highest nitrate (623 mg kg−1) concentration. Moreover, bacteria provided the highest SPAD-chlorophyll (73.72) and titrable acidity (0.31%). The use of microalgae, Chlorella vulgaris, induced the highest amount of potassium (9.62%), calcium (1.64%), magnesium (0.58%), zinc (75.21 ppm), and manganese (64.33 mg kg−1). In conclusion, our findings demonstrate that the utilization of biofertilizers has the potential to significantly reduce the reliance on mineral fertilizers by up to 50%. Furthermore, an improvement in the quality of baby spinach, as evidenced by an increase in health-beneficial compounds, is possible. Thus, implementing biofertilizers in the cultivation of soilless baby spinach presents a promising approach to achieving both environmental sustainability and improved crop quality. [ABSTRACT FROM AUTHOR]

Inoculation with plant growth promoting rhizobacteria (PGPR) might be a sustainable practice to increase nutrients use efficiency of crops. In order to elucidate the mechanisms underlying the beneficial interaction, an RNA-Seq transcriptional profiling of tomato leaves was performed after roots' inoculation with Azospirillum baldaniorum (AB) or Paraburkholderia graminis (PG). Overall, 427 and 512 differentially expressed tomato genes were retrieved for AB and PB inoculation, respectively, and in both cases, the number of up-regulated genes exceeded the number of those down-regulated. Expression profiles suggest that the interactions between tomato seedlings and microorganisms are species-specific. The common activated pathways involved genes coding for proteins related to water and nutrients uptake, defense responses to biotic and abiotic stresses and hormonal regulation of fruit-set and ripening. While AB induced genes coding for MYB transcription factors known to be involved in response to biotic and abiotic stresses, PG upregulated 5 genes coding for putative late blight resistance protein homolog. Auxin responsive molecules and gibberellins involved in the fruit-set and early fruit growth in tomato were mainly induced by AB correlating to higher fruit number obtained in a previous field study. On the other hand, ERF transcription factors involved in ripening were induced mainly by PG treatment. [ABSTRACT FROM AUTHOR]

Various technologies, such as light-emitting diodes (LEDs) and beneficial plant micro-organisms, have been applied to enhance plant growth and development. We aimed to develop appropriate technology by incorporating the benefits of LED light, plant growth promoting rhizobacteria (PGPR), and arbuscular mycorrhiza fungi (AMF) into sweet girl cherry tomato (Solanum lycopersicum L.) seedling production. Our results demonstrated that incorporating red (R) and blue (B) LED lights, PGPR, and AMF positively affected tomato seedling growth. The optimal lighting conditions for tomato seedling growth were LEDs at 200 µmol/m2/s with a ratio of R60:B40 and 20 h/d exposure. The optimum LED-illuminated tomato seedlings significantly upregulated photosynthesis-related genes, including psbA, psbB, fdx, atpB, and rbcL. Plants inoculated with PGPR Bradyrhizobium sp. SUTN9-2, Bacillus velezensis SD10 and B. megaterium A20 had a high health index after inoculation. Furthermore, the optimized LED-illuminated tomato seedlings inoculated with SD10 had the highest health index. In addition, the optimum LED-illuminated tomato seedlings inoculated with SD10 and AMF had the highest biomass. Our experiment demonstrated that tomato seedlings produced under optimized LED lights inoculated with SD10 and AMF increased yield by about 16% under field conditions. Therefore, these results provided the optimum conditions for a high-quality tomato seedling production system. [ABSTRACT FROM AUTHOR]

Plant nutrition through mineral fertilizers is commonly used in soilless culture systems. Our study aims to replace intensive mineral fertilizers with bio-fertilizers, at least partially. We supplemented 50% of the mineral fertilizers with Chlorella vulgaris microalgae, a mix of beneficial bacteria and mycorrhiza. In addition, we investigated how to enhance spinach quality by implementing a sustainable and eco-friendly production method. Our research focused on analyzing the parameters of leaf quality and nitrate accumulation of baby spinach grown in a floating culture system utilizing biofertilizers. When mycorrhiza, algae, and bacteria supplemented 50% of mineral fertilizers, 17.5%, 20%, and 21.9% fewer leaf yields than 100% mineral fertilizers (5270 g m−2) were achieved. However, biofertilizers improved the internal leaves’ quality of hydroponically grown baby spinach. The highest amount of total phenolic (356.88 mg gallic acid 100g−1), vitamin C (73.83 mg 100 g−1), total soluble solids (9.4%), phosphorus (0.68%), and iron (120.07 ppm) content were obtained by using mycorrhiza. Bacteria induced the lowest nitrate content (206 mg kg−1) in spinach leaves, while 100% mineral fertilizers showed the highest nitrate (623 mg kg−1) concentration. Moreover, bacteria provided the highest SPAD-chlorophyll (73.72) and titrable acidity (0.31%). The use of microalgae, Chlorella vulgaris, induced the highest amount of potassium (9.62%), calcium (1.64%), magnesium (0.58%), zinc (75.21 ppm), and manganese (64.33 mg kg−1). In conclusion, our findings demonstrate that the utilization of biofertilizers has the potential to significantly reduce the reliance on mineral fertilizers by up to 50%. Furthermore, an improvement in the quality of baby spinach, as evidenced by an increase in health-beneficial compounds, is possible. Thus, implementing biofertilizers in the cultivation of soilless baby spinach presents a promising approach to achieving both environmental sustainability and improved crop quality.

Rice production in the Central Plains of Thailand plays a key role in the country’s food security. However, the overuse of inputs coupled with the rising production costs are making it increasingly difficult for smallholder rice farming to remain economically and environmentally sustainable. Replicated production-scale field trials of Cost Reduction Operating Principles (CROP)—Thailand’s national package of best management practices for rice production—were established in tandem with laser land leveling (LLL), mechanical drum seeder, and the application of two biofertilizer products (i.e., PGPR II, that contains Azospirillum brasilense Sp. TS29 and Burkholderia vietnamiensis S45; and LDD #12, that contains Azotobacter tropicalis, Burkholderia unamae and Bacillus subtilis) and compared with farmer’s practices (FP). Performance indicators (PI) promoted by the Sustainable Rice Platform (SRP) were used to assess economic and environmental indicators. CROP + PGPR had significantly higher net income (79%) and nitrogen-use efficiency (57%) compared with FP. Pesticide use (28%), seed (60%), inorganic fertilizer N (41%) and total production costs (19%) were reduced in all CROP treatments compared with FP. These results demonstrate that the application of CROP, LLL, mechanical drum seeder, and biofertilizers can substantially improve the economic and environmental sustainability of rice production in the Central Plains of Thailand.

Various technologies, such as light-emitting diodes (LEDs) and beneficial plant micro-organisms, have been applied to enhance plant growth and development. We aimed to develop appropriate technology by incorporating the benefits of LED light, plant growth promoting rhizobacteria (PGPR), and arbuscular mycorrhiza fungi (AMF) into sweet girl cherry tomato (Solanum lycopersicum L.) seedling production. Our results demonstrated that incorporating red (R) and blue (B) LED lights, PGPR, and AMF positively affected tomato seedling growth. The optimal lighting conditions for tomato seedling growth were LEDs at 200 μmol/m2/s with a ratio of R60:B40 and 20 h/d exposure. The optimum LED-illuminated tomato seedlings significantly upregulated photosynthesis-related genes, including psbA, psbB, fdx, atpB, and rbcL. Plants inoculated with PGPR Bradyrhizobium sp. SUTN9-2, Bacillus velezensis SD10 and B. megaterium A20 had a high health index after inoculation. Furthermore, the optimized LED-illuminated tomato seedlings inoculated with SD10 had the highest health index. In addition, the optimum LED-illuminated tomato seedlings inoculated with SD10 and AMF had the highest biomass. Our experiment demonstrated that tomato seedlings produced under optimized LED lights inoculated with SD10 and AMF increased yield by about 16% under field conditions. Therefore, these results provided the optimum conditions for a high-quality tomato seedling production system.

Inoculation with plant growth promoting rhizobacteria (PGPR) might be a sustainable practice to increase nutrients use efficiency of crops. In order to elucidate the mechanisms underlying the beneficial interaction, an RNA-Seq transcriptional profiling of tomato leaves was performed after roots’ inoculation with Azospirillum baldaniorum (AB) or Paraburkholderia graminis (PG). Overall, 427 and 512 differentially expressed tomato genes were retrieved for AB and PB inoculation, respectively, and in both cases, the number of up-regulated genes exceeded the number of those down-regulated. Expression profiles suggest that the interactions between tomato seedlings and microorganisms are species-specific. The common activated pathways involved genes coding for proteins related to water and nutrients uptake, defense responses to biotic and abiotic stresses and hormonal regulation of fruit-set and ripening. While AB induced genes coding for MYB transcription factors known to be involved in response to biotic and abiotic stresses, PG upregulated 5 genes coding for putative late blight resistance protein homolog. Auxin responsive molecules and gibberellins involved in the fruit-set and early fruit growth in tomato were mainly induced by AB correlating to higher fruit number obtained in a previous field study. On the other hand, ERF transcription factors involved in ripening were induced mainly by PG treatment.

Biofortification has been widely used to increase mineral nutrients in staple foods, such as wheat (Triticum aestivum). In this study, a new approach has been used by analyzing the effect of inoculation with a plant growth-promoting rhizobacterium (PGPR), namely, Bacillus aryabhattai RSO25 and the addition of 1% (v/v) of organometallic Fe-containing polymeric nanoparticles (FeNPs) alone and in combination. Previously, the minimal inhibitory concentration of FeNPs for the bacterium was determined in order not to inhibit bacterial growth. All treatments had minor effects on seed germination and plant survival. Considering the physiology of plants, several photosynthetic parameters were significantly improved in individual treatments with FeNPs or the bacterium, particularly the efficiency of the photosystem II and the electron transport rate, which is indicative of a better photosynthetic performance. However, at the end of the experiment, a significant effect on final plant growth was not observed in shoots or in roots. When using FeNPs alone, earlier spike outgrow was observed and the final number of spikes increased by 20%. Concerning biofortification, FeNPs increased the concentration of Fe in spikes by 35%. In fact, the total amount of Fe per plant base rose to 215% with regard to the control. Besides, several side effects, such as increased Ca and decreased Na and Zn in spikes, were observed. Furthermore, the treatment with only bacteria decreased Na and Fe accumulation in grains, indicating its inconvenience. On its side, the combined treatment led to intermediate Fe accumulation in spikes, since an antagonist effect between RSO25 and FeNPs was observed. For this reason, the combined treatment was discouraged. In conclusion, of the three treatments tested, FeNPs alone is recommended for achieving efficient Fe biofortification in wheat.

Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers’ needs for food without potentially toxic residues. Microbial (arbuscular mycorrhizal and plant growth promoting rhizobacteria: Azotobacter, Azospirillum and Rizhobium spp.) and non-microbial (humic substances, silicon, animal- and vegetal-based protein hydrolysate and macro- and micro-algal extracts) biostimulants represent a sustainable and effective alternative or complement for their synthetic counterparts, bringing benefits to the environment, biodiversity, human health and economy. The Special Issue “Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications” compiles 34 original research articles, 4 review papers and 1 brief report covering the implications of microbial and non-microbial biostimulants for improving seedling growth and crop performance, nutrient use efficiency and quality of the produce as well as enhancing the tolerance/resistance to a wide range of abiotic stresses in particular salinity, drought, nutrient deficiency and high temperature. The present compilation of high standard scientific papers on principles and practices of plant biostimulants will foster knowledge transfer among researchers, fertilizer and biostimulant industries, stakeholders, extension specialists and farmers, and it will enable a better understanding of the physiological and molecular mechanisms and application procedure of biostimulants in different cropping systems.

Salinity is a major abiotic stress factor that affects crops and has an adverse effect on plant growth. In recent years, there has been increasing evidence that microbial volatile organic compounds (mVOC) play a significant role in microorganism–plant interactions. In the present study, we evaluated the impact of microbial volatile organic compounds (mVOC) emitted by Bacillus amyloliquefaciens GB03 on the biosynthesis of secondary metabolites and the antioxidant status in Mentha piperita L. grown under 0, 75 and 100 mM NaCl. Seedlings were exposed to mVOCs, avoiding physical contact with the bacteria, and an increase in NaCl levels produced a reduction in essential oil (EO) yield. Nevertheless, these undesirable effects were mitigated in seedlings treated with mVOCs, resulting in an approximately a six-fold increase with respect to plants not exposed to mVOCs, regardless of the severity of the salt stress. The main components of the EOs, menthone, menthol, and pulegone, showed the same tendency. Total phenolic compound (TPC) levels increased in salt-stressed plants but were higher in those exposed to mVOCs than in stressed plants without mVOC exposure. To evaluate the effect of mVOCs on the antioxidant status from salt-stressed plants, the membrane lipid peroxidation was analyzed. Peppermint seedlings cultivated under salt stress and treated with mVOC showed a reduction in malondialdehyde (MDA) levels, which is considered to be an indicator of lipid peroxidation and membrane damage, and had an increased antioxidant capacity in terms of DPPH (2,2-diphenyl−1-picrylhydrazyl) radical scavenging activity in relation to plants cultivated under salt stress but not treated with mVOCs. These results are important as they demonstrate the potential of mVOCs to diminish the adverse effects of salt stress.

Chilling stress limits processing tomato growth and yield, leading to high losses. An approach to increase the sustainability of crop production could involve the use of beneficial microorganisms. The objectives of this research were to investigate: (i) the efficacy of Funneliformis mosseae and Paraburkholderia graminis C4D1M in avoiding processing tomato damage during severe chilling stress; (ii) the synergic effect of the two microorganisms inoculated as a consortium; (iii) if the putative microorganism effects depended on the processing tomato genotype. To achieve these objectives, two experiments were carried out. In the first experiment, a modern genotype was assessed, while three genotypes were evaluated in the second experiment. At sowing, F. mosseae was mixed with peat. Nine days after sowing, P. graminis was inoculated close to the plant’s root collar. After 40 days of seed sowing, chilling treatment was performed at 1 °C for 24 h. F. mosseae mainly reduced the cell membrane injuries in term of electrolytic leakage and efficiency of photosystem II, after the chilling stress in both experiments. Conversely, in the second experiment, the consortium improved the seedling regrowth, increasing the efficiency of photosystem II. In addition, modern genotypes inoculated with microorganisms showed a better seedling regrowth.

Biofortification has been widely used to increase mineral nutrients in staple foods, such as wheat (Triticum aestivum). In this study, a new approach has been used by analyzing the effect of inoculation with a plant growth-promoting rhizobacterium (PGPR), namely, Bacillus aryabhattai RSO25 and the addition of 1% (v/v) of organometallic Fe-containing polymeric nanoparticles (FeNPs) alone and in combination. Previously, the minimal inhibitory concentration of FeNPs for the bacterium was determined in order not to inhibit bacterial growth. All treatments had minor effects on seed germination and plant survival. Considering the physiology of plants, several photosynthetic parameters were significantly improved in individual treatments with FeNPs or the bacterium, particularly the efficiency of the photosystem II and the electron transport rate, which is indicative of a better photosynthetic performance. However, at the end of the experiment, a significant effect on final plant growth was not observed in shoots or in roots. When using FeNPs alone, earlier spike outgrow was observed and the final number of spikes increased by 20%. Concerning biofortification, FeNPs increased the concentration of Fe in spikes by 35%. In fact, the total amount of Fe per plant base rose to 215% with regard to the control. Besides, several side effects, such as increased Ca and decreased Na and Zn in spikes, were observed. Furthermore, the treatment with only bacteria decreased Na and Fe accumulation in grains, indicating its inconvenience. On its side, the combined treatment led to intermediate Fe accumulation in spikes, since an antagonist effect between RSO25 and FeNPs was observed. For this reason, the combined treatment was discouraged. In conclusion, of the three treatments tested, FeNPs alone is recommended for achieving efficient Fe biofortification in wheat. [ABSTRACT FROM AUTHOR]

Modern agriculture increasingly demands an alternative to synthetic chemicals (fertilizers and pesticides) in order to respond to the changes in international law and regulations, but also consumers' needs for food without potentially toxic residues. Microbial (arbuscular mycorrhizal and plant growth promoting rhizobacteria: Azotobacter, Azospirillum and Rizhobium spp.) and non-microbial (humic substances, silicon, animal- and vegetal-based protein hydrolysate and macro- and micro-algal extracts) biostimulants represent a sustainable and effective alternative or complement for their synthetic counterparts, bringing benefits to the environment, biodiversity, human health and economy. The Special Issue "Toward a sustainable agriculture through plant biostimulants: from experimental data to practical applications" compiles 34 original research articles, 4 review papers and 1 brief report covering the implications of microbial and non-microbial biostimulants for improving seedling growth and crop performance, nutrient use efficiency and quality of the produce as well as enhancing the tolerance/resistance to a wide range of abiotic stresses in particular salinity, drought, nutrient deficiency and high temperature. The present compilation of high standard scientific papers on principles and practices of plant biostimulants will foster knowledge transfer among researchers, fertilizer and biostimulant industries, stakeholders, extension specialists and farmers, and it will enable a better understanding of the physiological and molecular mechanisms and application procedure of biostimulants in different cropping systems. [ABSTRACT FROM AUTHOR]

Salinity is a major abiotic stress factor that affects crops and has an adverse effect on plant growth. In recent years, there has been increasing evidence that microbial volatile organic compounds (mVOC) play a significant role in microorganism–plant interactions. In the present study, we evaluated the impact of microbial volatile organic compounds (mVOC) emitted by Bacillus amyloliquefaciens GB03 on the biosynthesis of secondary metabolites and the antioxidant status in Mentha piperita L. grown under 0, 75 and 100 mM NaCl. Seedlings were exposed to mVOCs, avoiding physical contact with the bacteria, and an increase in NaCl levels produced a reduction in essential oil (EO) yield. Nevertheless, these undesirable effects were mitigated in seedlings treated with mVOCs, resulting in an approximately a six-fold increase with respect to plants not exposed to mVOCs, regardless of the severity of the salt stress. The main components of the EOs, menthone, menthol, and pulegone, showed the same tendency. Total phenolic compound (TPC) levels increased in salt-stressed plants but were higher in those exposed to mVOCs than in stressed plants without mVOC exposure. To evaluate the effect of mVOCs on the antioxidant status from salt-stressed plants, the membrane lipid peroxidation was analyzed. Peppermint seedlings cultivated under salt stress and treated with mVOC showed a reduction in malondialdehyde (MDA) levels, which is considered to be an indicator of lipid peroxidation and membrane damage, and had an increased antioxidant capacity in terms of DPPH (2,2-diphenyl−1-picrylhydrazyl) radical scavenging activity in relation to plants cultivated under salt stress but not treated with mVOCs. These results are important as they demonstrate the potential of mVOCs to diminish the adverse effects of salt stress. [ABSTRACT FROM AUTHOR]

Chilling stress limits processing tomato growth and yield, leading to high losses. An approach to increase the sustainability of crop production could involve the use of beneficial microorganisms. The objectives of this research were to investigate: (i) the efficacy of Funneliformis mosseae and Paraburkholderia graminis C4D1M in avoiding processing tomato damage during severe chilling stress; (ii) the synergic effect of the two microorganisms inoculated as a consortium; (iii) if the putative microorganism effects depended on the processing tomato genotype. To achieve these objectives, two experiments were carried out. In the first experiment, a modern genotype was assessed, while three genotypes were evaluated in the second experiment. At sowing, F. mosseae was mixed with peat. Nine days after sowing, P. graminis was inoculated close to the plant's root collar. After 40 days of seed sowing, chilling treatment was performed at 1 °C for 24 h. F. mosseae mainly reduced the cell membrane injuries in term of electrolytic leakage and efficiency of photosystem II, after the chilling stress in both experiments. Conversely, in the second experiment, the consortium improved the seedling regrowth, increasing the efficiency of photosystem II. In addition, modern genotypes inoculated with microorganisms showed a better seedling regrowth. [ABSTRACT FROM AUTHOR]