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Salinity stress emerges as an important menace to global food security, particularly affecting susceptible crops such as common bean plants (Phaseolus vulgaris L.). The disruption of ion balances caused by salt stress within plant cells reduces water and nutrient absorption and hampers growth and productivity. Sacchorhiza polyschides, a brown macroalga rich in essential elements and macrominerals, has drawn attention as a natural biostimulant, being a potential remedy to bolster crop resilience against salt stress. This study delves into the effect of water extracts of Sacchorhiza polyschides (SPE) across varying concentrations (1%, 2%, and 5%) in common bean plants under salt stress (68.4 mM NaCl) conditions. Two different methods of application were used: by spraying the aerial part of the plant or by irrigation together with the watering solution. The effects of both systems of application were studied on the aerial parts of the plants. SPE exhibited significant enhancements in morphological parameters, chlorophyll content, carbon–nitrogen activities, and antioxidant enzymatic system activities, alongside increasing osmolyte accumulation, compared to salt-stressed plants without biostimulation. Moreover, SPE reduced reactive oxygen species (ROS) levels caused by salt stress, mitigating lipid peroxidation. The concentrations of 2% and 5% SPE applied by spraying showed the most significant results in most of the parameters analyzed. By shedding light on the underlying science behind this biostimulant effect, this research underscores the potential of SPE to enhance crop resilience and augment food production in salt-challenged environments. [ABSTRACT FROM AUTHOR]

Biostimulant application during the cultivation of underutilized crops is an environmental-friendly approach for their production and utilization to promote food security and human health. This study investigated the effect of two commercial biostimulants (a seaweed-based extract, Kelpak® (1:100, 1:40, and 1:20, dilutions), and plant growth promoting rhizobacteria, PGPR (1:5, 1:10, and 1:15, dilutions)) on the growth, yield, phytochemical content, and nutritional quality of five selected Abelmoschus esculentus genotypes. Biostimulant application significantly influenced vegetative growth and yield in a dose-dependent manner. Plant height, chlorophyll content, stem diameter, number of pods, and total pod fresh and dry weights increased with a decrease in dilution of the biostimulants. The application of PGPR (1:5) significantly promoted both the vegetative growth (plant height, chlorophyll content, and stem diameter) and yield (number of pods, total fresh weight, and total dry weight) when compared to the control (untreated plants) and other biostimulant dilutions. Genotype and biostimulant application had an interactive effect on all the phytochemical (total phenolics, flavonoids, and condensed tannins) and nutritional (β-carotene, vitamin C, calcium, iron, potassium, magnesium, sodium, and zinc) qualities evaluated. This study demonstrated the differential effect of biostimulant application on A. esculentus genotypes. These biostimulants can be used to enhance growth, yield, biochemical, and nutritional contents of underutilised crops such as A. esculentus, depending on the crop genotype, in order to improve crop productivity and combat food insecurity especially in food insecure communities.

Biostimulant application during the cultivation of underutilized crops is an environmental-friendly approach for their production and utilization to promote food security and human health. This study investigated the effect of two commercial biostimulants (a seaweed-based extract, Kelpak® (1:100, 1:40, and 1:20, dilutions), and plant growth promoting rhizobacteria, PGPR (1:5, 1:10, and 1:15, dilutions)) on the growth, yield, phytochemical content, and nutritional quality of five selected Abelmoschus esculentus genotypes. Biostimulant application significantly influenced vegetative growth and yield in a dose-dependent manner. Plant height, chlorophyll content, stem diameter, number of pods, and total pod fresh and dry weights increased with a decrease in dilution of the biostimulants. The application of PGPR (1:5) significantly promoted both the vegetative growth (plant height, chlorophyll content, and stem diameter) and yield (number of pods, total fresh weight, and total dry weight) when compared to the control (untreated plants) and other biostimulant dilutions. Genotype and biostimulant application had an interactive effect on all the phytochemical (total phenolics, flavonoids, and condensed tannins) and nutritional (β-carotene, vitamin C, calcium, iron, potassium, magnesium, sodium, and zinc) qualities evaluated. This study demonstrated the differential effect of biostimulant application on A. esculentus genotypes. These biostimulants can be used to enhance growth, yield, biochemical, and nutritional contents of underutilised crops such as A. esculentus, depending on the crop genotype, in order to improve crop productivity and combat food insecurity especially in food insecure communities. [ABSTRACT FROM AUTHOR]