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Many studies have investigated how soil water availability in shallow soil affects forest transpiration, but how deep soil water status (below 1 m depth) alters tree water use remains poorly understood. To improve our understanding of how deep soil water changes tree transpiration dynamics, we measured soil water content (SWC) in more than 20 m depths, the radial sap flow profile and the leaf area index (LAI) in the 2017 growing season in 9-, 12-, 16-, 19- and 23-year-old afforested apple (Rosaceae) trees on the Chinese Loess Plateau. SWC was also measured in long-term cultivated farmland to derive SWC before afforestation. The results showed that there was no statistical difference in SWC in shallow soil among orchards (p > 0.05), while SWC in deep soil reduced rapidly with increasing tree age. The average SWC at 1–20 m decreased from 0.27 ± 0.02 cm3 cm−3 in farmland to 0.21 ± 0.03 cm3 cm−3 in the 23-year-old orchard. Moreover, water storage in deep soil decreased by 139 mm yr−1 between the 9- and 12-year-old stands, 105 mm yr−1 between the 12- and 16-year-old stands, 44 mm yr−1 between the 16- and 19-year-old stands, and 9 mm yr−1 from the 19- to 23-year-old stands, indicating that gradually decreased SWC in deep soil has restricted tree water use. Due to the changes in SWC, growing-season transpiration and the LAI peaked in the 16-year-old orchard and then decreased with increasing stand age. Growing-season transpiration in the 23-year-old orchard was only 77% of that in the 16-year stands, despite the older trees having larger diameters at the breast height. Our results suggest that soil water availability in deep soil plays an important role in regulating trees’ transpiration.

Revealing the water use pattern of plants influenced by coal-mining-caused land subsidence is crucial to understand plant–water interactions and guide ecological restoration. However, available information on herbaceous plants, the dominant species in most arid and semi-arid regions with abundant coal resources, remains inadequate. We investigated the water use patterns of Stipa bungeana Trin. by measuring soil water content, root distribution, and stable isotopes of hydrogen (δ2H) and oxygen (δ18O) of soil water and plant stem water both before and after a rainfall event. The results revealed that prior to rainfall, both areas exhibited a low soil water content with no discernible difference in soil drought. However, the soil waters δ2H and δ18O were found to be more enriched at varying depths within the subsidence area, indicating a heightened level of soil evaporation. Both soil water content and soil water isotopic composition responded sensitively to rainfall, with rainfall primarily replenishing the shallow layer (0–20 cm), thereby reflecting an infiltration mode dominated by piston flow. More water seeped into deeper soil layers in the subsidence area compared to the non-subsidence area, with more preferential flow. Before rainfall, the sources of plant water uptake were consistent both at shallow and deep soil layers, implying that the proportion of water uptake gradually decreased with increasing depth. After rainfall, the sources of plant water uptake differed slightly between the two soil layers. The plants in non-subsidence and subsidence areas dominantly extracted soil water at depths greater than 10 cm and 20 cm, respectively. The root system in the subsidence area was more developed than that in the non-subsidence area. Plant water uptake was primarily influenced by the spatial distribution of roots, as well as the post-rainfall water distribution, regardless of whether they were in the subsidence area or not. Although land subsidence affected soil water transport, the water uptake pattern of Stipa bungeana Trin. was similar before and after rainfall, indicating the adaptive growth of plants through their roots in the subsidence area. The high adaptability of herbs such as Stipa bungeana Trin. makes them a viable option for vegetation restoration in subsidence areas. This study has significant implications for evaluating plant–water relationships in subsidence areas due to coal mining, thereby providing a fundamental basis and valuable reference for ecological restoration and management strategies within such affected regions.

Water scarcity poses a formidable challenge to agricultural productivity in arid regions, and water retention agents offer promising potential in this regard. Therefore, this study proposes developing and preparing polymers with water retention properties using waste green algae as raw material to explore the effectiveness of enhanced water infiltration and reduce evaporation at different use levels (0%, 0.15%, 0.30%, 0.45% and 0.60%) and maximum mixing depths (10 cm, 20 cm, 30 cm, 40 cm and 50 cm) and determine the optimum management. The results demonstrate that the synthesized polymers exhibited a remarkable swelling rate of 143.6 g/g, along with reusability and excellent temperature stability. The polymer application rate was positively correlated with infiltration duration, with an increase from 161 min to 750 min as the application rate rose from 0% to 0.60%. Concurrently, cumulative infiltration increased from 22.6 cm to 31.1 cm, showcasing the benefits of the polymer in enhancing water retention. Intriguingly, cumulative evapotranspiration initially decreased and then increased with increasing polymer application rates. Moreover, increasing the maximum mixing depth from 10 to 50 cm while maintaining the 0.3% application rate increased the cumulative infiltration (from 22.6 cm to 31.1 cm) and infiltration rate (from 0.03 cm/min to 0.08 cm/min) while decreasing the cumulative evaporation (from 44.4 mm to 31.7 mm). Considering the cumulative infiltration, infiltration rate and evapotranspiration characteristics, an optimized polymer application rate of 0.27% at a mixing depth of 0–50 cm was recommended for efficient soil moisture management. This study highlights the potential of green algae-derived biodegradable polymers as a win–win strategy for achieving waste alleviation of water scarcity in drylands, particularly for maize and wheat cultivation in northern China.

Understanding the dynamics of soil water and nitrate in response to typical agricultural crops in dryland ecosystems are crucial for assessing ecological consequences and informing land use planning. This study was conducted in the Changwu tableland, a representative area for agricultural crop cultivation in the Loess Plateau of China. Fifteen soil profiles, including grassland, farmland, and young, mature, and old apple orchards, were sampled to investigate the effects of different land uses on soil water and nitrate dynamics using a “space-for-time” substitution approach. The results showed that the soil water content and nitrate content in farmlands were comparable to those in wild grassland. However, significant differences in soil water were observed below a depth of 2 m in apple orchards, with mature and old orchards experiencing water deficits compared to grassland of 624.9 mm and 690.0 mm, respectively. Moreover, a dried soil layer formed below a depth of 5 m in these orchards. In terms of soil nitrate, the concentration in the 0–5 m depth of apple orchards was significantly higher than that in agricultural land and grassland, and it increased with the age of the orchards. However, below 5 m, the residual nitrate stock per unit depth in apple orchards decreased to levels comparable to grassland and farmland, primarily due to the inhibitory effect of the dried soil layer on downward migration and leaching processes. Furthermore, the relationship between nitrate and soil water at 0–5 m soil depths differed during the conversion from grassland to farmland and apple orchard, with positive and negative correlations observed, respectively. This indicates that water plays a key role in influencing nitrate movement, and distinct hydrological processes occur for soil water and nitrate nitrogen under different land use change conditions. In conclusion, converting grassland and farmland to apple orchards can lead to soil water decline and nitrate accumulation in the vadose zone, posing potential threats to ecosystem sustainability and security in dryland regions. Therefore, implementing appropriate water-fertilizer management practices is crucial for promoting sustainable land use in loess drylands, with potential implications for similar areas worldwide.

Evapotranspiration (ET) is a crucial process in the terrestrial water cycle, and understanding its stable isotopic evolution is essential for comprehending hydrological processes. The Craig–Gordon (C-G) model is widely used to describe isotopic fractionation during pure evaporation. However, in natural environments, ET involves both transpiration (T) and evaporation (E), and the traditional C-G model does not account for the effect of transpiration on isotopic fractionation. To address this gap, we propose the evapotranspiration-unified C-G (ET-UCG) model, which extends the C-G model by incorporating transpiration’s effect on water isotopes. We verified the validity of the ET-UCG model by comparing its simulation results with the traditional C-G model’s discrete results for a special scenario that simulated the isotopic evolution of residual water after daily transpiration consumption. Further, we simulated two different ET process scenarios using the ET-UCG model to investigate transpiration’s effect on the residual water’s isotopic composition. Our numerical experiments show that transpiration indirectly affects the degree of water isotope fractionation by reducing the true evaporation ratio, even though it does not directly produce isotope fractionation. Therefore, the isotopic composition of residual water estimated by the ET-UCG model is consistently lighter than that estimated using the traditional C-G model in the simulation of ET. Despite different T/ET conditions, the isotopic evolution process follows the same evaporation line. These results highlight the importance of considering transpiration effects when using the C-G model and provide valuable insights into ET processes with potential applications in the field.