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Urban agriculture has emerged as a crucial strategy to address food security and sustainability challenges, particularly in densely populated areas. This study focused on enhancing leafy greens' production, specifically lettuce (Lactuca sativa L.) and arugula or rocket (Eruca sativa L.), using Nutrient Film Technique (NFT) systems and automation in container-based vertical farming. The study utilized a 20-foot shipping container retrofitted to create a thermally insulated and automated growth environment equipped with energy-efficient LED lighting and precise climate control systems. The results demonstrated significant improvements in crop yields, with the NFT systems achieving productivity up to 11 times higher than traditional methods in protected horticulture. These systems enabled continuous cultivation cycles, responding to the high market demand for fresh local produce. Moreover, the integration of low-cost sensors and automation technologies, each costing under USD 300, ensured that the environmental conditions were consistently optimal, highlighting this approach's economic feasibility and scalability. This low-cost framework aligns with industry standards for affordable technology, making it accessible for small- to medium-sized urban agriculture enterprises. This study underscores the potential of vertical farming as a sustainable solution for urban food production. It provides a model that can be replicated and scaled to meet the growing demand for healthy, locally grown vegetables. [ABSTRACT FROM AUTHOR]

Artemisia annua L. is a well-known therapeutic herb that is widely used in folk medicine in Asian and African countries. A. annua can alleviate fever, wounds, and inflammation and is also popular as an anti-malarial agent. Cu and Zn are essential nutrients for human wellness and are vital to plants; they sometimes act as elicitors and induce stress mechanisms in plants to stimulate the production of secondary metabolites, which have bioactivities. Therefore, we added Cu or Zn to a nutrient solution and cultivated A. annua to enhance the Cu or Zn content. The Cu or Zn treatment during A. annua cultivation elevated their accumulation, and Zn showed a dramatic accumulation level in harvests. The aerial part of Zn16X contained 35 times higher Zn content than that of the control. Although the Cu or Zn contents were elevated, the plant height and yield were not affected, indicating the absence of toxic effects. The Cu or Zn treatment decreased the artemisinin content; however, these treatments increased the amounts of phenolic acids and flavonoids in A. annua. In particular, Zn4X showed a notable increase in the phenolic acids and flavonoids amounts. Moreover, the contents of certain types of caffeoylquinic acids were also highly elevated in Zn4X. Overall, Cu or Zn treatment in A. annua increased Cu or Zn accumulation and stimulated phenolic acid and flavonoid synthesis, which may have enhanced the therapeutic efficacy of A. annua. [ABSTRACT FROM AUTHOR]

Vertical farming is experiencing significant growth, and the optimization of artificial lighting is essential for enhancing the sustainability of this growing system. Therefore, the aim of this study was to examine how light segmentation, the incorporation of a low-intensity lighting phase known as the light compensation point (LCP) instead of the traditional dark phase, and variations in the light spectrum impact the agricultural outcomes of organically cultivated leafy greens. In controlled growth chamber environments, a variety of leafy plant species (Spinacia oleracea L., Ocimum basilicum, Beta vulgaris L., Lactuca sativa L. cv. 'Garrison' and 'Blade', Brassica rapa cv. 'Japonica' and 'Chinensis', Brassica juncea cv. 'Scarlet Frills' and 'Wasabina', Eruca sativa and Perilla frutescens L.) were subjected to four light treatments with varying intensities and durations of lighting, while in a second experiment, five different spectral growing conditions were compared. Irrespective of the plant species, shortening the length of the diel cycle by extending the cumulative daily lighting to 20–24 h per day (5L/1N [5 h at 261 µmol m−2 s−1 + 1 h darkness for a total of 20 h of light per day] and 5L/1LCP [5 h at 256 µmol m−2 s−1 + 1 h LCP at 20 µmol m−2 s−1 for a total of 24 h of light per day]) led to an average increase of +12% in height, fresh weight (+16%), dry weight (+23%), and specific leaf weight (+11%), compared to the control plants (18L/6N; 18 h at 289 µmol m−2 s−1 + 6 h darkness) and 6L/6LCP plants (6 h at 418 µmol m−2 s−1 + 6 h LCP at 20 µmol m−2 s−1 for a total of 24 h of light per day) during the first harvest. This also resulted in better light utilization, expressed as increased fresh (+16%) and dry (+24%) biomass per mol of light received. Conversely, the studied light spectral treatments had no effect on the growth parameters of the four selected species. In conclusion, our study showed that reducing light intensity while extending the photoperiod could potentially represent a cost-effective LED strategy for the indoor cultivation of organically or conventionally grown leafy greens. [ABSTRACT FROM AUTHOR]

Urban vertical farming is an innovative solution to address the increasing demand for food in densely populated cities. With advanced technology and precise monitoring, closed urban vertical farms can optimize growing conditions for plants, resulting in higher yields and improved crop quality. However, to fully optimize closed urban vertical farming systems, research is needed to enhance crop yields and reduce the growing season. The present study is focused on the research of the mutual influence of microclimate parameters, such as temperature, humidity, and carbon dioxide concentration, as well as the spectral composition of light, humidity, and amount of peat in the substrate. The research was conducted within the cultivation of the "Innovator" potato variety at the experimental automated vertical farm of the "Fundamentals of Biotechnology" of the Russian Academy of Sciences. Based on the correlation and Fourier analysis of the dependences of soil moisture and carbon dioxide concentration on time, it is shown that after watering potatoes, there is a 56 h delayed decrease in the concentration of carbon dioxide in the cultivation room, which can be explained by a delayed increase in the intensity of the photosynthesis process. Moreover, a comparison of CO2 dependence on time with the lighting dynamics at the scale of one day indicates the presence of the intrinsic daily biological rhythm of the CO2 absorption rate that does not depend on the external lighting conditions. In addition, by analyzing the dependencies of microclimate parameters and the spectral composition of the lighting over time, it was found that switching on lighting influences the microclimate parameters, which can be explained by the heating of LEDs used for lighting. Moreover, the multiple regression analysis of microclimate parameters and soil moisture showed that an increase in peat content in the substrate leads to a transition from the decisive influence of air humidity on soil moisture to the dominant influence of air temperature. The obtained results reveal the complex mutual influence of the parameters determining the growing conditions within automated closed vertical farms. Consideration of this influence is necessary when optimizing the conditions of vegetation and the development of intelligent plant-growing systems. [ABSTRACT FROM AUTHOR]

Vertical agriculture has developed rapidly in recent years, pushing artificial light planting to new heights. Under indoor artificial light, the light supply mode has practical significance in studying the impact of lighting conditions on plants. This experiment involved five intermittent light supply modes (with a light period of 16 h and a dark period of 8 h (16/8) as the control group, with a light period of 8 h and a dark period of 4 h repeated twice a day (8/4), a light period of 4 h and a dark period of 2 h repeated four times a day (4/2), a light period of 2 h and a dark period of 1 h repeated eight times a day (2/1), and a light period of 1 h and a dark period of 0.5 h repeated 16 times a day (1/0.5) (as the experimental groups). A total of ten treatments were combined before the continuous light supply mode (B) and after the continuous light supply mode (A). Through experimental settings, we explored the response mechanisms to intermittent and continuous light supply modes as they pertain to lettuce growth, nutrient content, photosynthetic parameters, and light stress. Through research, it was found that continuous light supply significantly increased plant height, root length, aboveground dry and fresh weight, and the underground dry and fresh weight of lettuce. The treatments with a light period 4 h/dark period 2 h (4/2) and a light period 8 h/dark period 4 h (8/4) significantly increased the N, P, K, and Cu contents. Additionally, continuous light supply helped stabilize the Mg, Ca, and Mn contents across all treatment groups. Stomatal closure has been found to cause a decrease in the rate of net photosynthesis, transpiration, and intercellular CO2 concentration. The energy absorbed by antenna pigments is significantly increased when participating in photochemical reactions; however, continuous light supply has been observed to reduce the absorption flux per reaction center (ABS/RC), trapped energy flux per reaction center (TR0/RC), electron transport flux per reaction center (ET0/RC), and the probability that a trapped exciton moves an electron into the electron transport chain beyond QA− (at t = 0) (ET0/TR0). Conversely, the electron transport flux per cross section (ET0/CS) has been found to increase significantly. In summary, among the intermittent light supply treatment groups, the 2/1 treatment group showed the best response to growth indicators, nutrient absorption, and photosynthesis, and could improve the quality of lettuce without adding additional light energy. Continuous light supply in the short term can improve the growth and nutrient absorption of lettuce; both of the two light supply modes produced light stress on lettuce, and this light stress caused by non-circadian rhythm forced the lettuce to increase its photochemical quenching (qI) and electro transport flux crossover (ET0/CS). This paper may provide a theoretical reference for the use of light supply modes in plant factories to improve vegetable yield, and for the study of the response mechanism of light stress under non-circadian rhythm. [ABSTRACT FROM AUTHOR]

Hemp (Cannabis sativa) has gained global attention since being legalized in the USA in 2018. The legalization of hemp is also underway in Korea; however, it requires facility cultivation and an agricultural technological system that can produce high-quality plants. This study investigated the changes in the growth and secondary metabolite content of female hemp following treatment with the plant growth retardant diniconazole (DIN). Treatment with DIN decreased the plant growth rate with increasing concentrations; however, at a concentration of 25 mg∙L−1, it increased inflorescence biomass and apical inflorescence size. The high-performance liquid chromatograph analysis of major cannabinoids showed no statistically significant differences in total cannabidiol (CBD) and Δ9-tetrahydrocannabinol (Δ9-THC) contents among the treatment groups (25, 50, 100, 200, and 400 mg∙L−1). However, the calculated production of CBD and THC per plant was significantly highest at DIN 25 mg∙L−1. Overall, at a concentration of 25 mg∙L−1, DIN treatment not only decreased the height of female hemp but also enhanced the production of female hemp inflorescences as well as major cannabinoids (CBD and Δ9-THC). Our results indicate that at a concentration of 25 mg∙L−1, DIN is suitable for use in a vertical farming system. However, the Δ9-THC content needs to meet the 0.3% standard for industrial use. These findings can be applied in various fields that use hemp. [ABSTRACT FROM AUTHOR]

One of the promising trends in modern agronomy is the development of automated closed urban vertical farms with controlled environmental conditions, which can improve dynamics of the crop vegetation process. In the frame of this work, the analysis of the vegetative stages of potato seed material (minitubers and microplants) grown in the conditions of the automated vertical farm was conducted. The study was performed at the vertical farm of the Federal Research Center "Fundamentals of Biotechnology" of the Russian Academy of Sciences by the analysis of water consumption dynamics. It was established that the 20-day reduction in the vegetative period of the vertical-farm-grown potatoes in comparison with the field-grown ones occurred due to the reduction in the final stage of vegetation (mass gain of newly formed tubers) under the minitubers planting. The same reduction occurred due to both final and initial vegetative stage (absence of tubers germination) under the planting of microplants. The obtained result shed new light on the vegetation dynamics of potato grown under controlled conditions of the urban vertical farms and demonstrated a possibility to perform the study of plant development process using automated diagnostics systems of vertical farms. [ABSTRACT FROM AUTHOR]

Indoor production systems with light emitting diode (LED) lamps are a feasible alternative for increasing strawberry productivity by reducing the incidence of pests and diseases and the damage caused by extreme weather events. Blue (BL) and red (RL) LED light are considered the most important light spectra for photosynthesis and crop yield; however, recent studies have demonstrated that the beneficial effects of green light (GL) have been underestimated. This information would be of particular importance for strawberry production in controlled-environments/vertical farming systems as it may lower input costs and enhance production efficiency and quality and marketability. The present study aimed to define the effect of GL in combination with BL in strawberry. A proportion of 20% GL (20% BL + 60% RL) of total photosynthetic photon flux density was beneficial for plant growth and productivity; however, a 27% GL (12% BL + 61% RL) proportion was detrimental or comparable to that with 6% GL (36% BL + 58% RF). Total dry mass increased 51% when plants were illuminated with 20% GL lamps compared to those with 6% GL; the most impacted plant part was the root as it increased by 155%. The higher yield was observed with GL at 20%, but further increasing GL to 27% resulted in reduced yield. GL at 20% and 27% exhibited higher photosynthesis but reduced transpiration, stomatic conductance, and internal CO2, which in turn increased instantaneous and intrinsic water-use efficiency. Plants with the highest yield (20% GL) exhibited lower total soluble solids in fruits but still the values obtained were acceptable (8.25 °Brix); these fruits contained a high total sugars and phenolics concentration but a reduced antioxidant scavenging capacity. High proportions of GL were associated with a higher leaf and fruit Ca and a higher leaf P and K, which may be due to the increased allocation of biomass to the roots. In conclusion, GL at 20% and BL at 20% resulted in the best growth and yield parameters, enhanced net photosynthesis rate, water-use efficiency and fruit quality attributes. The effects of GL observed in this study may also be important for other high-value horticultural crops suitable for indoor vertical farming. [ABSTRACT FROM AUTHOR]

Vertical farming is experiencing significant growth, and the optimization of artificial lighting is essential for enhancing the sustainability of this growing system. Therefore, the aim of this study was to examine how light segmentation, the incorporation of a low-intensity lighting phase known as the light compensation point (LCP) instead of the traditional dark phase, and variations in the light spectrum impact the agricultural outcomes of organically cultivated leafy greens. In controlled growth chamber environments, a variety of leafy plant species (Spinacia oleracea L., Ocimum basilicum, Beta vulgaris L., Lactuca sativa L. cv. ‘Garrison’ and ‘Blade’, Brassica rapa cv. ‘Japonica’ and ‘Chinensis’, Brassica juncea cv. ‘Scarlet Frills’ and ‘Wasabina’, Eruca sativa and Perilla frutescens L.) were subjected to four light treatments with varying intensities and durations of lighting, while in a second experiment, five different spectral growing conditions were compared. Irrespective of the plant species, shortening the length of the diel cycle by extending the cumulative daily lighting to 20–24 h per day (5L/1N [5 h at 261 µmol m−2 s−1 + 1 h darkness for a total of 20 h of light per day] and 5L/1LCP [5 h at 256 µmol m−2 s−1 + 1 h LCP at 20 µmol m−2 s−1 for a total of 24 h of light per day]) led to an average increase of +12% in height, fresh weight (+16%), dry weight (+23%), and specific leaf weight (+11%), compared to the control plants (18L/6N; 18 h at 289 µmol m−2 s−1 + 6 h darkness) and 6L/6LCP plants (6 h at 418 µmol m−2 s−1 + 6 h LCP at 20 µmol m−2 s−1 for a total of 24 h of light per day) during the first harvest. This also resulted in better light utilization, expressed as increased fresh (+16%) and dry (+24%) biomass per mol of light received. Conversely, the studied light spectral treatments had no effect on the growth parameters of the four selected species. In conclusion, our study showed that reducing light intensity while extending the photoperiod could potentially represent a cost-effective LED strategy for the indoor cultivation of organically or conventionally grown leafy greens.

Decentralized, smart indoor cultivation systems can produce herbs and vegetables for fresh and healthy daily nutrition of the urban population. This study assesses technical and resource requirements, productivity, and economic viability of the "Smart Office Farm" (SOF), based on a 5-week production cycle of curled lettuce, lolo rosso, pak choi and basil at three photosynthetic photon flux density (PPFD) levels using a randomized block design. The total fresh matter yield of consumable biomass of all crops was 2.5 kg m−2 with operating expenses (without labor costs) of EUR 53.14 kg−1; more than twice as expensive compared to large-scale vertical farm and open-field cultivation. However, there is no need to add trade margins and transportation costs. The electricity supply to SOF is 73%, by far the largest contributor to operational costs of office-based crop production. Energetic optimizations such as a more homogeneous PPFD distribution at the plant level, as well as adaptation of light quality and quantity to crop needs can increase the economic viability of such small indoor farms. With reduced production costs, urban indoor growing systems such as SOF can become a viable option for supporting fresh and healthy daily nutrition in urban environments. [ABSTRACT FROM AUTHOR]

This study demonstrates the potential of using low-altitude multispectral imagery data to assess irrigation and fertilization techniques and the relative degree of plant water and nutrient stress. This study aims to create a methodology that can be widely used by vertical farms. Techniques were used for early water and nitrogen stress detection using multispectral reflectance systems in an indoor environment with artificial lighting. The methodology focuses on irrigation and nutrition, that sets schedules, and automatically updates a decision-making system based on crop reflectance data and simplified reflectance indices. The experimental process took place on the premises of CphFarmHouse in Denmark. The results showed that crop reflectance increased due to water and nitrogen deficiencies. The detected reflectance increase was significant on the third day of the experiment when irrigation and fertilization were not applied. It should be noted that during the experimental period, the researchers did not detect water or nitrogen deficiencies visible to the naked eye. More specifically, the Normalized Difference Vegetation Index (NDVI) and the Photochemical Reflectance Index (PRI) showed statistically significant differences between the control treatment and the two stress treatments with limited water and nitrogen. Additionally, based on the reflectance measurements and the measured physiological crop parameters, significant correlations (p < 0.01) were observed mainly between the PRI and the chlorophyll content, the photosynthetic efficiency and the stomatal conductance (r = 0.84/0.90, 0.73/0.66, 0.61/0.66 among the nitrogen and water treatments). The research provides data analysis results on sensors and approaches for crop reflectance measurements as well as spectral indices for remote water and nitrogen detection. Finally, the results provide a feasibility analysis, suggesting that multispectral images could be used as a rapid tool to estimate the physiological status of plants, which is indicative of the spatial variation in the vertical farm. [ABSTRACT FROM AUTHOR]

Soilless cultivation includes all plant growth systems either on porous substrates or on pure nutrient solution (NS) instead of the natural soil. Arbuscular mycorrhizal fungi (AMF) are commonly used plant symbionts that affect plant growth, and its effectiveness is plant species-specific. The demands for vegetables, herbs, and fruits have increased, along with the increased human population. Production technology influences plant quality, growth, and yield, enhancing the overall benefits of plants. [Extracted from the article]

Red beet (Beta vulgaris L.) is a root vegetable consumed and cultivated all around the world. It contains plenty of sugars, inorganic ions and a variety of secondary metabolites known to improve human health. The aim of this work was to investigate the effect of light spectra on red beets and their components in a vertical farm (VF) compared to open field (OF). RED (red:blue-white = 4:1)-treated shoots elevated total phenolic contents (TPC) among lights. Sugar content in VF red beets was 4.2 times higher than beets from OF. Betalains in VF red beets were 2.4–2.8 times higher than OF ones, and RED-treated roots had significantly higher betalain levels compared to CON (red:blue-white = 2:1)-treated ones. VF red beets contained a higher level of inorganic nitrates and lower chloride compared to OF beets. In conclusion, the light spectrum alters the concentration of beet components to be higher than that of OF red beets, and RED light elevated TPC, sugars and betalains. [ABSTRACT FROM AUTHOR]

A plant factory with artificial light (PFAL) is defined as an advanced agricultural production system with a precisely controlled environment, playing an important role in vertical farming and urban food supply. Artificial light is one of the core technologies in PFALs and accounts for a large part of energy consumption; elevating the light utilization efficiency of plants is vital for the sustainable development of PFALs. Meanwhile, the enclosed structure of the plant factory resulted in the independence of its light environment, indicating that the light environment in PFALs can be custom-made. Lighting strategy is an attempt to reprogram the light environmental parameters in unconventional ways, resulting in innovative lighting modes for energy-saving, high-yield, and high-quality production in PFALs. This article reviewed the recent endeavors aiming to increase light conversion efficiency and nutritive properties of crops by different lighting strategies, providing economic irradiation patterns or modes for various PFALs production goals. [ABSTRACT FROM AUTHOR]

Vertical farming is on its way to becoming an addition to conventional agricultural practices, improving sustainable food production for the growing world population under increasing climate stress. While the early development of vertical farming systems mainly focused on technological advancement through design innovation, the automation of hydroponic cultivation, and advanced LED lighting systems, more recent studies focus on the resilience and circularity of vertical farming. These sustainability objectives are addressed by investigating water quality and microbial life in a hydroponic cultivation context. Plant growth-promoting rhizobacteria (PGPR) have been shown to improve plant performance and resilience to biotic and abiotic stresses. The application of PGPRs to plant-growing media increases microbial functional diversity, creating opportunities to improve the circularity and resilience of vertical farming systems by reducing our dependency on chemical fertilizers and crop protection products. Here, we give a brief historical overview of vertical farming, review its opportunities and challenges in an economic, environmental, social, and political context, and discuss advances in exploiting the rhizosphere microbiome in hydroponic cultivation systems.

White (W) light-emitting diode (LED) light has been used as an efficient light source for commercial plant cultivation in vertical farming. This study aimed to examine the effect of W LED light sources on the growth and quality of butterhead and romaine lettuce. Three W LED light sources including normal W light (NWL) which has 450 nm as its pumping wavelength and two specific W lights (SWL1 and SWL2) with shorter blue peak wavelength (437 nm) were used to grow lettuce in comparison to a red (R) and blue (B) LED combination. As a result, SWL1 and SWL2 treatments with the same electrical power or photosynthetic photon flux density (PPFD) resulted in more growth of both lettuce cultivars compared to RB treatment. Some phenolic and flavonol contents were increased in the RB treatment, whereas SWL2 treatment stimulated the accumulation of other phenolic and flavonol compounds. Meanwhile, neither NWL nor SWL1 treatments increased the individual phenolic and flavonol contents in either cultivar (except for some flavonols in romaine lettuce in the SWL1 group). In addition, light and energy use efficiencies were also highest in the SWL1 and SWL2 treatments. These results illustrate the positive effects of specific W LED light on lettuce growth and quality, and suggest that the specific W LED light sources, especially SWL2, could be preferably used in vertical farming.

Producing food via vertical farming (VF) is an efficient method since it requires less space with increased yield per unit area. Such a system can assist in solving major food-shortage problems since it presents a higher crop yield per unit area compared to conventional farming. Thus, VF can be seen as a production method that can cope with the challenge of the constantly growing population, making it also possible to cultivate crops in regions with adverse climate conditions. However, the public might be concerned about the sustainability of VF systems since plants are produced in an unconventional setting. Therefore, there is a need to consider and evaluate the consumers’ acceptance of VF. The particular study attempts to both analyse consumer acceptance of VF in the Nordic areas and offer insights into VF acceptance among young customers in a comparative analysis. The results indicated that VF is not widely accepted by young Nordic consumers. The concept of sustainability is one of the principles driving forces behind consumer acceptance of vertical farms. The more cases of vertical farms in European cities, the better seems to be the level of acceptance among young customers and their willingness to purchase their products.

Good lighting designs can establish suitable light environments in plant factories with artificial light (PFALs). This study used optical simulations to investigate the effects of lighting designs in PFALs on the coefficient of variation of light absorption (Φp; CV) of individual plants and the coefficient of utilization for the lighting system (U). Three-dimensional models of canola plants were constructed using a scanner, and a 3D model of the cultivation shelf was also created. The photosynthetic photon flux density (PPFD) distribution in the cultivation spaces, with or without the canola plants, was estimated first. The PPFD on the canola leaves was then estimated when the lighting design parameters, such as number, distance, height, radiant flux, and light distribution of the light-emitting diode lamps, were modified. The optical simulation showed good accuracy when estimating the PPFD distributions on the cultivation shelf and the leaves of the canola plants. The results showed that while the PPFD distribution across the growing area was uniform, it was not on a plant canopy. By appropriately controlling the layout of the lamps and their directionality, lighting designs that reduce Φp; CV and improve U in PFAL could be possible, and optical simulations could help to develop them.

Aquaponic facilities allow the joint production of fish and plants in a reduced space. This hydroponic technique, combined with vertical farming, is not well studied. The main objective of this work was to compare basil production between horizontal and vertical decoupled aquaponic systems and assess the utilization of supplemental lighting in a greenhouse environment. Six independent vertical racks were arranged with hydroponic trays at three heights. Three racks were affixed with LED lighting on the lowest levels and three with supplemental lighting on the intermediate level. Immediately adjacent to the vertical systems, two independent horizontal systems containing three trays were constructed to compare basil production. After 35 days of growth post transplanting, the total production per tray and weight, height, number of leaves, and nodes of 20 selected plants per tray were determined. Records of the intensity of illumination photosynthetic photon flux density (PPFD)) were recorded at dawn (8:00), noon (12:00), and dusk (18:00) at randomly predetermined positions associated with the 20 selected plants per tray. The total basil production in the experiment was 58.79 kg, with an average production per unit area of 2.43 and 0.94 kg m−2 for vertical and horizontal systems, respectively. Productivity per unit area in the vertical systems was 160% greater than in horizontal systems. A significant effect of lighting, the height of the tray, and plant position inside the tray was found on plant growth parameters. Optimization of light source distribution and tray orientation can enhance the productive performance in vertical aquaponic systems. Electricity cost associated with supplemental lighting per kg of production increment was 21.84 and 12.25 $ kg−1 for the bottom and intermediate levels of the vertical system, respectively, the latter being economically the most profitable.

Vertical farming is on its way to becoming an addition to conventional agricultural practices, improving sustainable food production for the growing world population under increasing climate stress. While the early development of vertical farming systems mainly focused on technological advancement through design innovation, the automation of hydroponic cultivation, and advanced LED lighting systems, more recent studies focus on the resilience and circularity of vertical farming. These sustainability objectives are addressed by investigating water quality and microbial life in a hydroponic cultivation context. Plant growth-promoting rhizobacteria (PGPR) have been shown to improve plant performance and resilience to biotic and abiotic stresses. The application of PGPRs to plant-growing media increases microbial functional diversity, creating opportunities to improve the circularity and resilience of vertical farming systems by reducing our dependency on chemical fertilizers and crop protection products. Here, we give a brief historical overview of vertical farming, review its opportunities and challenges in an economic, environmental, social, and political context, and discuss advances in exploiting the rhizosphere microbiome in hydroponic cultivation systems. [ABSTRACT FROM AUTHOR]

Vertical farming is considered to play a crucial role in future food supply. Until today, the high amount of electrical energy required for artificial lighting has been problematic in this context. Various possibilities for increasing efficiency through adapted lighting conditions have been and are being investigated. However, comparably little attention is paid to increasing utilance, i.e., the amount of photons that can effectively be used by the plant. In this work, a novel targeted lighting strategy is therefore proposed that allows for a dynamic adaptation of the luminaires' light distribution to match the effective crop size at each stage of plant growth in a fully-automated manner. It is shown that the resulting utilance can significantly be increased compared to standard full-coverage lighting. Moreover, it is found that the proposed strategy is likely to consume less than half of the electrical energy usually required for the latter. An additional increase in system efficiency can be prognosticated and the potential energy savings are estimated based on assumptions of future LED generations derived from literature. [ABSTRACT FROM AUTHOR]

Producing food via vertical farming (VF) is an efficient method since it requires less space with increased yield per unit area. Such a system can assist in solving major food-shortage problems since it presents a higher crop yield per unit area compared to conventional farming. Thus, VF can be seen as a production method that can cope with the challenge of the constantly growing population, making it also possible to cultivate crops in regions with adverse climate conditions. However, the public might be concerned about the sustainability of VF systems since plants are produced in an unconventional setting. Therefore, there is a need to consider and evaluate the consumers' acceptance of VF. The particular study attempts to both analyse consumer acceptance of VF in the Nordic areas and offer insights into VF acceptance among young customers in a comparative analysis. The results indicated that VF is not widely accepted by young Nordic consumers. The concept of sustainability is one of the principles driving forces behind consumer acceptance of vertical farms. The more cases of vertical farms in European cities, the better seems to be the level of acceptance among young customers and their willingness to purchase their products. [ABSTRACT FROM AUTHOR]

White (W) light-emitting diode (LED) light has been used as an efficient light source for commercial plant cultivation in vertical farming. This study aimed to examine the effect of W LED light sources on the growth and quality of butterhead and romaine lettuce. Three W LED light sources including normal W light (NWL) which has 450 nm as its pumping wavelength and two specific W lights (SWL1 and SWL2) with shorter blue peak wavelength (437 nm) were used to grow lettuce in comparison to a red (R) and blue (B) LED combination. As a result, SWL1 and SWL2 treatments with the same electrical power or photosynthetic photon flux density (PPFD) resulted in more growth of both lettuce cultivars compared to RB treatment. Some phenolic and flavonol contents were increased in the RB treatment, whereas SWL2 treatment stimulated the accumulation of other phenolic and flavonol compounds. Meanwhile, neither NWL nor SWL1 treatments increased the individual phenolic and flavonol contents in either cultivar (except for some flavonols in romaine lettuce in the SWL1 group). In addition, light and energy use efficiencies were also highest in the SWL1 and SWL2 treatments. These results illustrate the positive effects of specific W LED light on lettuce growth and quality, and suggest that the specific W LED light sources, especially SWL2, could be preferably used in vertical farming. [ABSTRACT FROM AUTHOR]

The main aim of the article is to find out the key factors of sustainable development of the Russian Arctic, which is strategically significant for Russia. The academic literature was reviewed to find out the time dynamics of the references to the economic models suitable for achieving the goals of sustainable development, and there has been hyperbolic growth in the attention paid to similar problems all around the world. The article compares three relatively new economic models in order to understand which of them is the most applicable to the promotion of sustainable development in the Russian Arctic: (a) bioeconomy, (b) green economy and (c) circular economy. The analysis of the relevant sources shows that the model of the circular economy is preferable for the Russian Arctic. Most of the article is dedicated to understanding the sources and mechanisms of the circular economy. The schematic description of vertical greenhouses and possibility of using vertical farms are presented in the paper as an example of organization of local food production according to the principles of the circular economy. The article considers a modeled project of creating a vertical farm in the Russian Arctic and a simulated indicator—profit of the vertical farm. [ABSTRACT FROM AUTHOR]

In indoor vertical farms, energy consumption represents a bottleneck for both a system's affordability and environmental footprint. Although switching frequency (sf) represents a crucial factor in determining the efficacy of light emitting diodes (LED) lighting systems in converting electricity into light, the impact of sf is still underexplored. The aim of this work was to investigate the effect of LEDs sf on the productive and qualitative responses of lettuce (Lactuca sativa L.), also considering the resource use efficiency. Plants were grown for 14 days under red and blue LEDs (215 μmol m−2 s−1 and 16/8 h light/dark, with a red:blue ratio of 3) characterized by two different sf for the blue diode, namely high sf (850 kHz) and low sf (293 kHz). A fluorescent light (same light intensity and photoperiod) was included. LED sf did not alter plant morphological parameters, including fresh or dry biomass, leaf number, leaf area, or water use efficiency. A low sf increased the energy use efficiency (EUE) by 40% as compared to high sf. The latter enhanced the leaf antioxidant capacity, as a consequence of increased concentrations of caftaric and chicoric acids, isoquercetin, and luteolin, consistent with the upregulation of a few genes related to the biosynthetic pathway of phenolic compounds (4C3H and DFR). The study highlights that different sf may significantly affect the EUE as well as crop nutritional properties. [ABSTRACT FROM AUTHOR]

Indoor vertical farming offers great opportunities regarding a sustainable and consistent production of high-quality herbs and raw materials all year round for the perfume, chemical, or food industry. Cultivation takes place in an enclosed structure, operating predominantly independent from external conditions in multi-layer systems equipped with artificial lighting, enabling extremely high resource use efficiencies with a simultaneous increase in yield. On the other hand, field production in terms of plant quality and harvesting times is highly influenced by environmental conditions, making it difficult to maintain homogenous raw material qualities throughout the year. To show how different light qualities affect the overall efficiency and quality of Origanum majorana grown in an indoor farm, the resource consumption, yield, and cultivation time as well as the essential oil quantity was analyzed, and the efficiencies in terms of energy and land use efficiency calculated. The experimental setup clearly demonstrated that the yield regarding fresh as well as dry matter and oil content was comparable to one square meter of open field production. Based on this, the multi-layer system and the noticeable lowered growth period result in a significantly higher area efficiency compared to the open field, leading to a potential increase of annual yields of dried leave weight and oil contents by up to 21 times. It was also shown that a white spectrum (W) showed similar influence on plant growth and yield as a spectrum consisting of blue and red (B/R). Nevertheless, the LED treatment W did show higher light use efficiencies as well as a better working conditions inside the cultivation chamber. By an integration of indoor vertical farming into existing industrial processes, new and innovative opportunities for a flexible and low-risk supply chain seem feasible and according to German food industry meet the interests of existing stakeholders. [ABSTRACT FROM AUTHOR]

Good lighting designs can establish suitable light environments in plant factories with artificial light (PFALs). This study used optical simulations to investigate the effects of lighting designs in PFALs on the coefficient of variation of light absorption (Φp; CV) of individual plants and the coefficient of utilization for the lighting system (U). Three-dimensional models of canola plants were constructed using a scanner, and a 3D model of the cultivation shelf was also created. The photosynthetic photon flux density (PPFD) distribution in the cultivation spaces, with or without the canola plants, was estimated first. The PPFD on the canola leaves was then estimated when the lighting design parameters, such as number, distance, height, radiant flux, and light distribution of the light-emitting diode lamps, were modified. The optical simulation showed good accuracy when estimating the PPFD distributions on the cultivation shelf and the leaves of the canola plants. The results showed that while the PPFD distribution across the growing area was uniform, it was not on a plant canopy. By appropriately controlling the layout of the lamps and their directionality, lighting designs that reduce Φp; CV and improve U in PFAL could be possible, and optical simulations could help to develop them. [ABSTRACT FROM AUTHOR]

Aquaponic facilities allow the joint production of fish and plants in a reduced space. This hydroponic technique, combined with vertical farming, is not well studied. The main objective of this work was to compare basil production between horizontal and vertical decoupled aquaponic systems and assess the utilization of supplemental lighting in a greenhouse environment. Six independent vertical racks were arranged with hydroponic trays at three heights. Three racks were affixed with LED lighting on the lowest levels and three with supplemental lighting on the intermediate level. Immediately adjacent to the vertical systems, two independent horizontal systems containing three trays were constructed to compare basil production. After 35 days of growth post transplanting, the total production per tray and weight, height, number of leaves, and nodes of 20 selected plants per tray were determined. Records of the intensity of illumination photosynthetic photon flux density (PPFD)) were recorded at dawn (8:00), noon (12:00), and dusk (18:00) at randomly predetermined positions associated with the 20 selected plants per tray. The total basil production in the experiment was 58.79 kg, with an average production per unit area of 2.43 and 0.94 kg m−2 for vertical and horizontal systems, respectively. Productivity per unit area in the vertical systems was 160% greater than in horizontal systems. A significant effect of lighting, the height of the tray, and plant position inside the tray was found on plant growth parameters. Optimization of light source distribution and tray orientation can enhance the productive performance in vertical aquaponic systems. Electricity cost associated with supplemental lighting per kg of production increment was 21.84 and 12.25 $ kg−1 for the bottom and intermediate levels of the vertical system, respectively, the latter being economically the most profitable. [ABSTRACT FROM AUTHOR]