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The present investigation was carried out to identify the potential donors of resistant gene(s)/the source of white rust disease in B. juncea using 30 genotypes, including locally adapted accessions and advanced breeding lines. Out of 30 genotypes, ten lines viz. Bio-YSR, CAULC-1, CAULC-2, CAULC-3, CAULC-4, CAURM-2, CAULR-7, CAURM-4, CAURM 4-1, and CAURM 4-2 exhibited a lower PDI value (lesser than mean 10.83) with a superior agronomic performance related with the disease. The evaluation of these ten genotypes for the presence of the BjuWRR1 gene using a gene-based marker depicted the presence of the functional allele of the BjuWRR1 gene in the five genotypes viz., Bio-YSR, CAULC-1, CAULC-3, CAURM 4-1 and CAURM 4-2. When compared with the sequenced amplicon of these genotypes, it is found to be identical with that of an east European Brassica juncea line, Donskaja-IV, the completely resistant genotype against various isolates of Albugo candida. The findings from the present study suggested that besides Bio-YSR, the local lines of Manipur CAULC-1 (Local Yella of Potshangbam) and CAULC-3 (Local Yella of Kakching Lamjao) can be used as the potential white rust resistance sources/donors in disease resistance breeding programmes for the development of elite B. juncea cultivars in the future. In addition to the local lines, two improved advanced lines, viz. CAURM 4-1 and CAURM 4-2, obtained from a hybridization programme, may be further evaluated for releasing resistant varieties against white rust.

Cadmium (Cd) is a toxic heavy metal that can cause severe health issues if ingested. Certain varieties of rice can accumulate high levels of the metal in edible tissues thereby transferring the toxin into the food chain. As chemical analogs, interactions between the essential mineral zinc and the toxic heavy metal cadmium play an important role in regulating the transport of both minerals to rice grains. Understanding these interactions is crucial for limiting cadmium and increasing zinc transfer to the food chain. Previous studies have reported conflicting results suggesting synergistic and antagonistic relationships between the minerals. The goal of this work was to identify the effect of external cadmium and zinc on the uptake and translocation of both minerals from roots to grains of rice that differ in grain cadmium concentrations. The results showed that a higher input of external zinc increased cadmium translocation and accumulation to the grain in two of three varieties, while external cadmium does not influence zinc accumulation. Cadmium synergy and antagonism with other essential minerals were also examined and the effects differed between rice lines. Our results showed that the differential expression of the transport proteins OsNramp5, OsHMA2, and OsHMA3 as well as genes involved in the synthesis of glutathione and phytochelatin could have contributed to differences in grain Cd accumulation. These results add to the knowledge of cadmium and zinc partitioning in one of the most consumed plant foods in the world and can assist fortification efforts to establish rice lines that are both safe and nutritious.

Sri Lanka has been identified as one of the world’s biodiversity hotspots with a rich array of fruits; however, most of them remain underutilized. The present study was carried out to investigate the nutritional composition and to assess the bioactivity of six underutilized fruits collected from three provinces of Sri Lanka. The selected fruit species were Màdan (Syzygium cumini), Maha Karamba (Carissa carandas), Himbutu (Salacia chinensis), Ugurassa (Flacourtia indica), Barbados cherry (Malpighia emarginata), and Ceylon gooseberry (Dovyalis hebecarpa). The proximate composition, total dietary fiber content, mineral content, total phenolic content, and vanillin contents were determined using standard methods. The antioxidant activity of methanolic extracts of fruits was assessed using FRAP and DPPH assays. Uguressa extract exhibited the highest dietary fiber content (12.25 ± 0.29 of fresh fruit weight) while the lowest was observed in Barbados cherry (6.01 ± 1.10 g/100 g). The total phenolic content (TPC) of fruits ranged from 6.8 ± 0.4 to 10.3 ± 0.3 milligram gallic acid equivalents/g fruit. Barbados cherry showed the highest antioxidant activity (AOA) as measured by FRAP (0.022 ± 0.003 mM Fe 2+/g fruit) and the highest vanillin content (2.4 mg/kg). The highest potassium (434.60 ± 0.36 mg/kg), phosphorous (16.69 ± 0.46), and calcium contents (23.43 ± 0.45) were observed in Uguressa. Màdan had the highest content of magnesium (13.25 ± 0.38 mg/kg), sodium (5.28 ± 0.30), iron (0.65 ± 0.12 mg/kg), and aluminum (1.15 ± 0.16 mg/kg). The highest manganese content (0.98 ± 0.18 mg/kg) was observed in Himbutu while the highest copper content was found in Uguressa (0.11 ± 0.04 mg/kg) and Maha Karamba (0.11 ± 0.03 mg/kg). The study reveals that six underutilized fruits tested possess high nutritional value and are rich in antioxidant activity.