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1. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality.

2. Current Insights into Various In Vitro Dihaploidization Techniques Used in Brassica Oil Crops.

3. Agromorphological Evaluation of Elite Lines of Native Tomato (Solanum lycopersicum L.) from Central and Southern Mexico.

4. Evaluating Physiological and Yield Indices of Egyptian Barley Cultivars Under Drought Stress Conditions.

5. Responses of Growth, Enzyme Activity, and Flower Bud Differentiation of Pepper Seedlings to Nitrogen Concentration at Different Growth Stages.

6. Transcriptome Analysis Reveals the Effects of Exogenous Gibberellin on the Germination of Solanum torvum Seeds.

7. Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO.

8. Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland.

9. The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China.

10. QTL Mapping for Bacterial Wilt Resistance in Eggplant via Bulked Segregant Analysis Using Genotyping by Sequencing.

11. Effects of Agronomical Practices on Crop Quality and Sensory Profile.

12. PGRFA Management of Outcrossing Plants Propagated by Seed: From On-Farm to Ex Situ Conservation and Some Italian Maize Case Studies.

13. Performance of Aubergine Rootstocks against Verticillium dahliae Isolates in Southeastern Spain.

14. Mapping the Land Use Changes in Cultivation Areas of Maize and Soybean from 2006 to 2017 in the North West and Free State Provinces, South Africa.

15. Comparison of Morphological, Physiological, and Related Gene Expression Responses to Drought Stress in Five Camellia vietnamensis Cultivars.

16. Assessment of Yield and Quality of Eggplant (Solanum melongena L.) Fruits Improved by Biodegradable Mulching Film in Two Different Regions of Southern Italy.

17. Genome-Wide Exploration of the WD40 Gene Family in Eggplant (Solanum melongena L.) and Analysis of Its Function in Fruit Color Formation.

18. Efficacy of Eco-Friendly Bio-Pesticides against the Whitefly Bemisia tabaci (Gennadius) for Sustainable Eggplant Cultivation in Kebbi State, Nigeria.

19. Effect of Varied Salinity on Marigold Flowers: Reduced Size and Quantity Despite Enhanced Antioxidant Activity.

20. Agromorphological and Chemical Characterization of Pear Cultivars Grown in Central–West Iberian Peninsula.

21. Lentil Landrace Seed Origin and Genotype Affects Rhizosphere Microbiome.

22. Agronomic and Physiological Traits Response of Three Tropical Sorghum (Sorghum bicolor L.) Cultivars to Drought and Salinity.

23. Exploitation of a Grafting Technique for Improving the Water Use Efficiency of Eggplant (Solanum melongena L.) Grown in a Cold Greenhouse in Mediterranean Climatic Conditions.

24. Characterization of Diverse Pepper (Capsicum spp.) Germplasms Based on Agro-Morphological Traits and Phytochemical Contents.

25. De Novo Transcriptome Analysis of Solanum lycopersicum cv. Super Strain B under Drought Stress.

26. Antioxidant Responses of Water-Stressed Cherry Tomato Plants to Natural Biostimulants.

27. Mitigation of Salt Stress in Reaumuria soongarica Seedlings by Exogenous Ca 2+ and NO Compound Treatment.

28. The Origin of Spanish Durum Wheat and Olive Tree Landraces Based on Genetic Structure Analysis and Historical Records.

29. Resistance to Anthracnose Rot Disease in Capsicum.

30. Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes.

31. Comparative Evaluation of Pyrus Species to Identify Possible Resources of Interest in Pear Breeding.

32. Inflorescence Trait Diversity and Genotypic Differentiation as Influenced by the Environment in Elymus nutans Griseb. from Qinghai–Tibet Plateau.

33. Use of Olive Industry By-Products for Value-Added Food Development.

34. Use of Multivariate Analysis in Screening for Drought Tolerance in Ornamental Asteraceae Species.

35. Comparative Nutrient and Antioxidant Profile of High Lycopene Variety with hp Genes and Ordinary Variety of Tomato under Organic Conditions.

36. Building Resilient Crop Production Systems for Drought-Prone Areas—A Case for Bambara Groundnut (Vigna subterranea L. Verdc) and Groundnut (Arachis hypogaea L.).

37. Seed Phenotyping and Genetic Diversity Assessment of Cowpea (V. unguiculata) Germplasm Collection.

38. RicePedigree: Rice Pedigree Database for Documentation and Assistance in Rice Breeding.

39. Dwarf Tomato Plants Allow for Managing Agronomic Yield Gains with Fruit Quality and Pest Resistance through Backcrossing.

40. Genetic Diversity Assessment of Sweetpotato Germplasm in China Using InDel Markers.

41. Climate Change and Its Impact on Crops: A Comprehensive Investigation for Sustainable Agriculture.

42. Temporal Assessment of Biofumigation Using Mustard and Oilseed Rape Tissues on Verticillium dahliae , Soil Microbiome and Yield of Eggplant.

43. Maize Breeding: From Domestication to Genomic Tools.

44. Breeding Long Shelf-Life (LSL) Tomato Landraces to Non-Trellised Culture and Water Deficit Irrigation: The Effect on Yield and Postharvest Storage.

45. A Bibliometric Review of Plant Growth-Promoting Rhizobacteria in Salt-Affected Soils.

46. Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants' Responses to Salt Stress.

47. Genome-Wide Association Study of Agronomic Traits in European Spring Barley from Polish Gene Bank.

48. Compatible Graft Establishment in Fruit Trees and Its Potential Markers.

49. In Vitro Screening and Field Performance of EMS-Treated Eggplants for the Selection of Shoot and Fruit Borer-Resistant Plants.

50. Are Traditional Lima Bean (Phaseolus lunatus L.) Landraces Valuable to Cope with Climate Change? Effects of Drought on Growth and Biochemical Stress Markers.

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