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Recent studies have demonstrated dose-responses of the cannabis plant to supply of macronutrients. However, further development of precision nutrition requires a high-resolution understanding of temporal trends of plant requirements for nutrients throughout the developmental progression, which is currently not available. As plant function changes during development, temporal information on nutrient uptake should be considered in relation to gradients in developmental-related physiological activity. Therefore, the present study investigated tempo-developmental trends of nutritional demands in cannabis plants, and in relation to physiological performance. Three cultivars differing in phenotype and chemotype were analyzed to evaluate genotypic variability. The results demonstrate that nutrient acquisition and deposition rates change dramatically during plant development. Uptake of individual minerals generally increased with the progression of both vegetative and reproductive development and the increase in plant biomass, while the deposition rates into the plant demonstrated nutrient specificity. The average concentrations of N, P, and K in the shoots of the different cultivars were 2.33, 4.90, and 3.32 times higher, respectively, at the termination of the reproductive growth phase, compared to the termination of the vegetative growth phase. Surprisingly, the uptake of Ca was very limited during the second part of the reproductive growth phase for two cultivars, revealing a decrease in Ca demand at this late developmental stage. Root-to-shoot translocation of most nutrients, including P, K, Mg, Mn, and Zn, as well as Na, is higher during the reproductive than the vegetative growth phase, and Fe, Mn, Zn, Cu, and Na displayed very little root-to-shoot translocation. The physiological characteristics of the plants, including gas exchange parameters, membrane leakage, osmotic potential, and water use efficiency, changed over time between the vegetative and the reproductive phases and with plant maturation, demonstrating a plant-age effect. The revealed tempo-developmental changes in nutritional requirements of the cannabis plant are a powerful tool required for development of a nutritional protocol for an optimal ionome. [ABSTRACT FROM AUTHOR]

Two of the most important CO2 sequestration processes on Earth are plant photosynthesis and rock chemical dissolution. Photosynthesis is undoubtedly the most important biochemical reaction and carbon sink processes on Earth. Karst geological action does not produce net carbon sinks. Photosynthesis and karstification in nature are coupled. Karstification–photosynthesis coupling can stabilize and increase the capacity of karstic and photosynthetic carbon sinks. Bidirectional isotope tracer culture technology can quantify the utilization of different inorganic carbon sources by plants. Bicarbonate utilization by plants is a driver of karstification–photosynthesis coupling, which depends on plant species and the environment. Carbonic anhydrase, as a pivot of karstification–photosynthesis coupling, can promote inorganic carbon assimilation in plants and the dissolution of carbonate rocks. Karst-adaptable plants can efficiently promote root-derived bicarbonate and atmospheric carbon dioxide use by plants, finally achieving the conjugate promotion of karstic carbon sinks and photosynthetic carbon sinks. Strengthening karstification–photosynthesis coupling and developing karst-adaptable plants will greatly improve the capacity of carbon sinks in karst ecosystems and better serve the "Carbon peak and Carbon neutralization" goals of China. [ABSTRACT FROM AUTHOR]

Fruit cracking is a physiological disease that occurs during fruit development, which limits the quality and marketability of the fruit and causes great economic losses. Fruit cracking is affected by physiological, genetic and environmental factors. In this paper, the mechanism of fruit cracking was elaborated from cutin and cell wall, especially the gene families related to cell wall metabolism, including the polygalacturonase (PG) gene family, xylologlucan endotransglucosylase/hydrolase (XTH) gene family and expansin gene family. In addition, due to the advancement of high-throughput sequencing technology, an increasing number of horticultural plants have completed genome sequencing. This paper expounds the application of omics, including transcriptome, proteome, metabolomics and integrative omics in fruit cracking. The measures to reduce fruit cracking include using plastic rain covers and bagging, and spraying mineral and plant growth regulators. In this paper, the mechanisms of fruit cracking are reviewed at the molecular level, and the problems needing to be solved in fruit cracking research are put forward. [ABSTRACT FROM AUTHOR]

This study aims to establish the relationship between ambient parameters and the diversity, composition, and function of microbial communities that predominate at each stage of the co-composting of food and agricultural waste. Culture-based and culture-independent methods were used to investigate the changes in the microbiota. The favorable conditions of high initial humidity and C/N ratio caused a decrease in the richness and biodiversity of the microbiota when such conditions existed. During the thermophilic stage, the total microbial number increased, and active mineralization of organic matter was carried out by members of the genera Bacillus, Caldibacillus, Aspergillus, and Penicillium. The fungal community was sensitive to drastic temperature changes. Byssochlamys dominated among fungi during the transition from the mesophilic to the thermophilic stage and during cooling. The biodiversity increased with time and was associated with the dynamics of germination and nitrification indices, so that the more diverse the microbial community, the higher the properties of compost that stimulate plant growth and development. The microbial community of the mature compost, together with mineral plant nutrients ready for consumption and humic compounds, make this compost a good soil additive. [ABSTRACT FROM AUTHOR]

Controlled release systems are increasing their presence on the market. However, their use is not generating a great impact on horticultural production, mainly due to their price, which makes crop production more expensive. This work proposes a cheaper alternative for the manufacture of these devices. Thus, an agri-food byproduct (soy protein isolate) and a thermomechanical processing were used to create devices (matrices) that can compete in price with the use of conventional fertilizers (0.50–2.00 €/kg). First, different processing methods were evaluated to obtain the matrix with the most optimal mechanical, functional (zinc and water retention/release, biodegradability) and morphological (zinc distribution) properties for the supply of zinc (micronutrient). This was achieved by incorporating an ethanol immersion step into the processing to remove the plasticizer before its use in horticulture. Finally, the efficiency of these matrices was verified in crops (lettuce and peppers), improving up to 60% the assimilation of zinc by plants that conventional fertilization achieves. In addition, these matrices allow a 33% reduction in the water used during cultivation. This work has opened a new possibility of creating more efficient devices for the incorporation of fertilizers into crops, also having an affordable price for industrial use. [ABSTRACT FROM AUTHOR]

The aim of the study is to determine the effects of soil salinity stress and foliar application of jasmonic acid (JA) on the mineral balance in plants of salt-sensitive doubled haploid carrot line (DH1) and salt-tolerant local DLBA variety (DLBA). Concentrations of 28 elements were determined in roots and leaves and in the soil. The DcNHX4 gene (cation:proton exchange antiporter) expression was assessed. The salinity stress reduced the mass of roots and leaves more in DH1 than in DLBA. DLBA plants accumulated larger amounts of Na and Cl in the roots and had an increased transport of these elements to the leaves. The salt-tolerant and salt-sensitive carrot varieties differed in their ability to uptake and accumulate some elements, such as K, Mg, Zn, S, Cd, P and B, and this response was organ-specific. A selective uptake of K in the presence of high Na concentration was evident in the tolerant variety, and a high Na content in its leaves correlated with the expression of DcNHX4 gene, which was expressed in DLBA leaves only. JA application did not affect the growth of DLBA or DH1 plants. In the sensitive DH1 variety grown under salinity stress, JA induced changes in the mineral balance by limiting the uptake of the sum of all elements, especially Na and Cl, and by limiting Zn and Cd accumulation. [ABSTRACT FROM AUTHOR]

Carbon dioxide (CO2) concentration is reported to be the most important climate variable in greenhouse production with its effect on plant photosynthetic assimilation. A greenhouse study was conducted using a nutrient film technique (NFT) system to quantify the effect of two different levels of CO2 (supplemented at an average of 800 ppm and ambient at ~410 ppm) on growth and nutritional quality of basil (Ocimum basilicum L.) 'Cardinal', lettuce (Lactuca sativa L.) 'Auvona', and Swiss chard (Beta vulgaris L.) 'Magenta Sunset' cultivars. Two identical greenhouses were used: one with CO2 supplementation and the other serving as the control with an ambient CO2 concentration. The results indicate that supplemented CO2 could significantly increase the height and width of hydroponically grown leafy greens. Supplemented CO2 increased the fresh weight of basil 'Cardinal', lettuce 'Auvona', and Swiss chard 'Magenta Sunset' by 29%, 24.7%, and 39.5%, respectively, and dry weight by 34.4%, 21.4%, and 40.1%, respectively. These results correspond to a significant reduction in Soil Plant Analysis Development (SPAD) and atLEAF values, which represent a decrease in leaf chlorophyll content under supplemented CO2 conditions. Chlorophyll, nitrogen (N), phosphorus (P), and magnesium (Mg) concentrations were generally lower in plants grown in supplemented CO2 conditions, but the results were not consistent for each species. Supplemented CO2 reduced tissue N concentration for basil 'Cardinal' and lettuce 'Auvona' but not Swiss chard, while Mg concentration was reduced in supplemented CO2 for Swiss chard 'Magenta Sunset' only. In contrast, Fe concentration was increased under supplemented CO2 for basil 'Cardinal' only. These findings suggest CO2 supplementation could increase yield of leafy greens grown with hydroponics and have varying impact on different mineral concentrations among species. [ABSTRACT FROM AUTHOR]

The concentration changes of mineral elements in plants at different CO2 concentrations ([CO2]) and nitrogen (N) supplies and the mechanisms which control such changes are not clear. Hydroponic trials on cucumber plants with three [CO2] (400, 625, and 1200 μmol mol−1) and five N supply levels (2, 4, 7, 14, and 21 mmol L−1) were conducted. When plants were in high N supply, the increase in total biomass by elevated [CO2] was 51.7% and 70.1% at the seedling and initial fruiting stages, respectively. An increase in net photosynthetic rate (Pn) by more than 60%, a decrease in stomatal conductance (Gs) by 21.2–27.7%, and a decrease in transpiration rate (Tr) by 22.9–31.9% under elevated [CO2] were also observed. High N supplies could further improve the Pn and offset the decrease of Gs and Tr by elevated [CO2]. According to the mineral concentrations and the correlation results, we concluded the main factors affecting these changes. The dilution effect was the main factor driving the reduction of all mineral elements, whereas Tr also had a great impact on the decrease of [N], [K], [Ca], and [Mg] except [P]. In addition, the demand changes of N, Ca, and Mg influenced the corresponding element concentrations in cucumber plants. [ABSTRACT FROM AUTHOR]