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The objective of this study was to assess the ability of experimental advanced breeding clones as parental genotypes to transmit agronomic and quality traits to their progenies in breeding programs. A half diallel set of crosses (excluding reciprocals) with six parents was assayed in field trials for three years; four of the parents were Solanumtuberosum subsp. tuberosum cultivars, and two of them were advanced breeding clones that included genes from S. tuberosum subsp. andigenum with immunity to PVY virus and good agronomic performance. However, no information was available about the behavior of these clones as parental materials for quality traits, such as potato chip quality. The diallel mating design allowed us to discover their ability to transmit agronomic and quality traits to their offspring. Significant effects on general combining ability and specific combining ability were found for plant maturity, only general combining ability effects for specific gravity were found, and interactions of both general combining ability and specific combining ability with the environment for the chip color trait were found. However, no genetic effects were detected for yield. Where general combining ability significant effects were found, additive genetic effects are predominant; thus, so for those traits, it would be possible to use these genotypes as parents to obtain improved progenies. Such abilities were not found in the advanced breeding clones.

Wheat is one of the most important cereals in terms of its role in the human diet. The distribution of the nutrients in wheat grains depends largely on their morphology, the bran fraction being the richest in minerals, thus developing important functions related to human health. The main purpose of this study was to point out the potential nutritional and health claims related to the mineral composition based on the current European legislation in order to valorize the interesting wheat varieties traditionally consumed in Spain. The mineral composition (microelements: Fe, Cu, Mn, and Zn; and macrolements: Ca, Mg, Na, and K) were evaluated in different milling fractions (white flour, whole grain flour, and bran fraction) of 4 wheat varieties of durum (Triticum turgidum ssp. durum Linnaeus) and bread (Triticum aestivum Linnaeus) wheat. As expected, the mineral concentration was higher in the case of bran and whole grain flour, K and Mg being the principal minerals found. A difference between wheat genotype and harvesting year have been found. Moreover, regarding these preliminary results, some samples analysed in the present study met the conditions of use of different approved health claims that could support the possibility to consider wheat flours, especially whole grain flour and bran fraction as functional foods, but some did not.

Wheat landraces are currently being explored mainly as a source of allelic variation related to crop resilience and low-input adaptation. Characterization of their high- and low-molecular weight glutenin subunits can aid breeders to select as donor local materials those ensuring good end-use properties in the derived elite cultivars. By using protein electrophoretic methods, we have determined the prolamin allelic profile of 116 Spanish durum wheat landraces. Their quality properties (as defined by grain protein content, sodium dodecyl sulfate (SDS) sedimentation volume and mixograph behavior) have also been assessed. The study has identified six novel glutenin alleles plus some other rare alleles some of which have been associated with improved durum wheat quality. Most of the novel variation detected needs to be characterized in a wider sample of varieties to establish any eventual beneficial effect on functional quality. Further analysis of the quality properties associated to specific allele combinations of Glu-A3, Glu-B3, and Glu-A1 has disclosed some clues on the influence on quality of certain non-allelic interactions between these main prolamin-encoding loci. Some of the landraces, showing outstanding values for the gluten quality parameters analyzed, might be directly used by farmers interested in the cultivation of traditional varieties for specialized food markets.