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Phenotyping trials may not take into account sufficient spatial context to infer quantitative disease resistance of recommended varieties in commercial production settings. Recent ecological theory—the dispersal scaling hypothesis—provides evidence that host heterogeneity and scale of host heterogeneity interact in a predictable and straightforward manner to produce a unimodal (“humpbacked”) distribution of epidemic outcomes. This suggests that the intrinsic artificiality (scale and design) of experimental set-ups may lead to spurious conclusions regarding the resistance of selected elite cultivars, due to the failure of experimental efforts to accurately represent disease pressure in real agricultural situations. In this model-based study we investigate the interaction of host heterogeneity and scale as a confounding factor in the inference from ex-situ assessment of quantitative disease resistance to commercial production settings. We use standard modelling approaches in plant disease epidemiology and a number of different agronomic scenarios. Model results revealed that the interaction of heterogeneity and scale is a determinant of relative varietal performance under epidemic conditions. This is a previously unreported phenomenon that could provide a new basis for informing the design of future phenotyping platforms, and optimising the scale at which quantitative disease resistance is assessed.

This study investigated the impact of organically grown cereals on the level of free asparagine (Asn) with simultaneous consideration of grain yields and flour qualities over three growing seasons in Germany. Additionally, the relation of free Asn and acrylamide (AA) was investigated. By including free Asn results of a second trial site, heritability of the trait free Asn was calculated. Free Asn was significantly influenced by species and within species by cultivars. Rye showed the highest free Asn amount, followed by einkorn, emmer, wheat, and spelt. Replacing rye with spelt would reduce free Asn by 85%. Cultivars differed in free Asn by up to 67% (wheat), 55% (spelt), and 33% (rye). Year significantly influenced free Asn levels. Heritability was high for wheat and spelt concerning locations, but regarding years, heritability was low for wheat but high for spelt and rye. For organically grown cereals, the relation between free Asn and AA formation has never been investigated. Across species and years, a correlation of R2 = 0.69 *** was found. Thus, free Asn can serve as an indicator for AA formation. In conclusion, the level of free Asn can be highly influenced by proper selection of species and cultivars.