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Your search keyword '"Carbonell_Barrachina, Ángel A."' showing total 12 results
Start Over Author "Carbonell_Barrachina, Ángel A." Journal agronomy
12 results on '"Carbonell_Barrachina, Ángel A."'

1. Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

Author

Andreu-Coll, Lucía, primary, Carbonell-Barrachina, Ángel A., additional, Burló, Francisco, additional, Galindo, Alejandro, additional, García-Brunton, Jesús, additional, López-Lluch, David B., additional, Martínez-Font, Rafael, additional, Noguera-Artiaga, Luis, additional, Sendra, Esther, additional, Hernández-Ariola, Pedro, additional, Hernández, Francisca, additional, and Signes-Pastor, Antonio J., additional

Published
2024
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2. Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)

Author

Cárceles Rodríguez, Belén, primary, Lipan, Leontina, additional, Durán Zuazo, Víctor Hugo, additional, Soriano Rodríguez, Miguel, additional, Sendra, Esther, additional, Carbonell-Barrachina, Ángel Antonio, additional, Hernández, Francisca, additional, Herencia Galán, Juan Francisco, additional, Rubio-Casal, Alfredo Emilio, additional, and García-Tejero, Iván Francisco, additional

Published
2023
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3. Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality

Author

Cárceles Rodríguez, Belén Cárceles, primary, Durán Zuazo, Víctor Hugo Durán, additional, Herencia Galán, Juan Francisco Herencia, additional, Lipan, Leontina, additional, Soriano, Miguel, additional, Hernández, Francisca, additional, Sendra, Esther, additional, Carbonell-Barrachina, Ángel Antonio, additional, Ruiz, Baltasar Gálvez, additional, and García-Tejero, Iván Francisco, additional

Published
2023
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12. Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits.

Author

Pérez-Marín, Julio, Issa-Issa, Hanán, Clemente-Villalba, Jesús, García-Garví, José Miguel, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Calín-Sánchez, Ángel, and Noguera-Artiaga, Luis

Subjects
PEARS, FRUIT, CULTIVARS, ABILITY, CHERRIES, VEGETABLES, TOMATOES
Abstract

Tomato (Solanum lycopersicum L.) is a well-known plant that belongs to the Solanaceae family. It is a widely consumed vegetable, either fresh or industrially processed. The aim of this study was to characterize and compare the morphology, main physicochemical parameters, volatile composition, and sensory quality of 8 cherry tomato cultivars: 4 pear cherry tomatoes (Angelle, Seychelles, Santyplum, and Dolcetini) and 4 round cherry tomatoes (Katalina, Sweet star, C-95, and Karelya) to be able to replace the most popular ones in markets (Angelle and Katalina). Morphological parameters had significant differences among cultivars, while in terms of total soluble solids and titratable acidity, Dolcetini could be an interesting substitute of Angelle in pear cherry cultivars, while in round ones C-95 would be the closest one. Regarding sugars, Santyplum was probably the cultivar which could be placed into a similar place to Angelle, while in round ones, C-95 was probably the cultivar closest to Katalina. Santyplum, Seychelles (pear type), and C-95 (round type) are likely to be the most interesting cherry cultivars in providing a real alternative to the most cultivated ones, in terms of volatile profile and concentration of the main volatile compounds. Descriptive sensory analysis revealed that Seychelles cultivar in 9 of the 15 attributes under study could be considered as the most similar cultivar to replace Angelle, while in round types no clear and direct relationship was found with any cultivar. Finally, consumers reported similar values for Angelle and Seychelles pear type cultivars, while round ones did not show significant differences. In summary, it can be stated that Seychelles and C-95 are the best alternatives of pear and round cherry cultivars, respectively, as compared to the reference cultivars, Angelle and Katalina. [ABSTRACT FROM AUTHOR]

Published
2021
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