Search

Tomato (Solanum lycopersicum L.) is one of the most important cultivated vegetables in the world. However, in some countries such as Mexico the lack of cultivars adapted to different environmental production conditions is a limitation. Moreover, recent studies have indicated that breeding aimed at increasing yield has led to a loss of genetic diversity. Therefore, it is necessary to explore and characterize new sources of germplasms. This study aimed to characterize new sources of germplasm and identify the most transcendental traits for distinguishing tomato types and lines that are useful for the genetic improvement of the species. Sixty characters were evaluated in 16 advanced lines of native tomatoes from Central and Southern Mexico during the fall–winter cycles 2023–2024 at the Bajío Experimental Station, Celaya, Guanajuato, Mexico, based on the guidelines of the International Union for the Protection of New Varieties of Plants (UPOV) and the International Plant Genetic Resources Institute (IPGRI). The data were analyzed using descriptive statistics, analysis of variance and post hoc tests, canonical discriminant analysis, and the Eigenanalysis selection index method (ESIM). Morphological variation showed that five qualitative traits were determinant factors in distinguishing tomato types and lines, whereas agronomic discriminant traits were the equatorial and polar diameters of the fruit and its ratio, number of locules, pedicel length, stem length, and internode distance. In addition, significant positive correlations were found between leaf length and width, equatorial diameter of the fruit, and polar diameter of the fruit. Lines JCM-17, JMC-10, and JCM-01 were the most selectable lines according to the ESIM values. The morphological variation found and the characteristics with higher selection values identified may be valuable for optimizing the tomato genetic improvement process in general. [ABSTRACT FROM AUTHOR]

Climate change significantly threatens crops, mainly through drought stress, affecting barley, which is essential for food and feed globally. Ten barley cultivars were evaluated under normal and drought stress conditions during the 2019/20 and 2020/21 seasons, focusing on traits such as days to heading and maturity, plant height, number of spikes m−2, spike length, 1000-kernel weight, and biological and grain yield. Drought stress significantly reduced most of these traits. The genotypes showed significant differences in their responses to irrigation treatments, with the interaction between seasons and cultivars also being significant for most traits. The grain yield and 1000-kernel weight were among the least affected traits under drought stress, respectively. Notably, Giza138 and Giza126 showed strong drought tolerance, suitable for drought-resilient breeding. In season one, Giza126, Giza134, and Giza138 yielded 13%, 9%, and 11%, respectively, while Giza135 and Giza129 showed higher reductions at 31% and 39%. In season two, Giza126, Giza134, and Giza138 had reductions of 14%, 10%, and 13%, respectively, while Giza135 and Giza129 again exhibited higher reductions at 31% and 38%. These cultivars also showed strong performance across various stress tolerance indices, including the MP, YSI, STI, GMP, and YI. Giza 134 demonstrated the lowest values for the SDI and TOL, indicating superior drought stress tolerance. On the other hand, Giza 129 and Giza 135 were the most sensitive to drought stress, experiencing significant reductions across critical traits, including 6.1% in days to heading, 18.37% in plant height, 28.21% in number of kernel spikes−1, 38.45% in grain yield, and 34.91% in biological yield. In contrast, Giza 138 and Giza 2000 showed better resilience, with lower reductions in the 1000-kernel weight (6.41%) and grain yield (10.61%), making them more suitable for drought-prone conditions. Giza 126 and Giza 132 also exhibited lower sensitivity, with minimal reductions in days to heading (2%) and maturity (2.4%), suggesting potential adaptability to water-limited environments. Giza 126 maintained the highest root lengths and had the highest stomatal conductance. Giza 138 consistently had the highest chlorophyll content, with SPAD values decreasing to 79% under drought. Despite leading in shoot length, Giza 135 decreased to 42.59% under drought stress. In conclusion, Giza 126 and Giza 138 showed adaptability to water-limited conditions with minimal impact on phenological traits. Giza 126 had the longest roots and highest stomatal conductance, while Giza 138 consistently maintained a high chlorophyll content. Together, they and Giza 134 are valuable for breeding programs to improve barley drought tolerance. [ABSTRACT FROM AUTHOR]

The main production area of Camellia vietnamensis (C. vietnamensis) is in the low mountain and hilly areas of southern China. The low survival rate of seedlings caused by drought is one of the main obstacles restricting the development of the C. vietnamensis industry. An exploration of the key adaptation mechanism of C. vietnamensis to drought stress is important in order to improve its drought resistance. We conducted a study on the morphological, physiological, biochemical, and drought resistance-related genes of five C. vietnamensis cultivars grown in Hainan province under varying degrees of drought stress. The results indicate that drought stress can lead to a decrease in the relative water content and photosynthetic capacity of C. vietnamensis leaves. Compared with the control, the drought damage index, malondialdehyde, relative electrical conductivity, soluble protein, soluble sugar and proline contents of the five C. vietnamensis cultivars increased with drought-stress duration and degree. With increasing drought-stress intensity, the activity of antioxidant enzymes and the content of related metabolites (total polyphenols, total flavonoids, tea saponins) gradually increased, and the expression levels of phenylpropanoid pathway-related genes (Cv4CL1, CvCAD1, CvCAD2, CvPOX1, CvPOX2, CvPOX3) were upregulated. Based on the results of the drought tolerance coefficients, principal component analysis, and hierarchical cluster analysis, we classified five C. vietnamensis cultivars into drought-tolerant cultivars ('Haida 1'); moderately drought-tolerant cultivars ('Haida 4' and 'Wanhai 4'); and drought-sensitive cultivars ('Wanhai 3' and 'Wanhai 1'). The results of this study provide a theoretical basis for the promotion and cultivation of C. vietnamensis and the selection of drought-resistant cultivars. [ABSTRACT FROM AUTHOR]

Sorghum holds the potential for enhancing food security, yet the impact of the interplay of water stress and salinity on its growth and productivity remains unclear. To address this, we studied how drought and salinity affect physiological traits, water use, biomass, and yield in different tropical sorghum varieties, utilizing a functional phenotyping platform, Plantarray. Cultivars (Kuali, Numbu, Samurai2) were grown under moderate and high salinity, with drought exposure at booting stage. Results showed that Samurai2 had the most significant transpiration reduction under moderate and high salt (36% and 48%) versus Kuali (22% and 42%) and Numbu (19% and 16%). Numbu reduced canopy conductance (25% and 15%) the most compared to Samurai2 (22% and 33%) and Kuali (8% and 35%). In the drought*salinity treatment, transpiration reduction was substantial for Kuali (54% and 57%), Samurai2 (45% and 60%), and Numbu (29% and 26%). Kuali reduced canopy conductance (36% and 53%) more than Numbu (36% and 25%) and Samurai2 (33% and 49%). Biomass, grain yield, and a-100 grain weight declined in all cultivars under both salinity and drought*salinity, and Samurai2 was most significantly affected. WUEbiomass significantly increased under drought*salinity. Samurai2 showed reduced WUEgrain under drought*salinity, unlike Kuali and Numbu, suggesting complex interactions between water limitation and salinity in tropical sorghum. [ABSTRACT FROM AUTHOR]

The Canary Islands have an enormous richness of crops and varieties, many of them traditional or local, selected for decades by farmers based on the most desirable characteristics. Pear trees were introduced to the Canary Islands presumably in the first years after their Conquest in the 15th century, reaching a high degree of diversification. In this study, to determine the genetic identity of the genus Pyrus in the Canary Islands for conservation purposes, 266 pear accessions from the islands of Tenerife, La Palma and Gran Canaria were characterized with 18 SSRs, in addition to 190 genotypes from Galicia, Asturias, wild and commercial varieties as references to detect possible synonyms, genetic relationships and the possible genetic structure. We identified 310 unique genotypes, both diploid and putative triploid, 120 of them present only in the Canary Islands (39%, with 50% clonality). The population structure of the genotypes was analyzed by STRUCTURE 2.3.4 software (Pritchard Lab, Stanford University, Stanford, CA, USA). The dendrogram, by using the Jaccard coefficient and principal component analysis (PCoA), separated the analyzed genotypes into stable groups. One of these groups was formed only by Canarian varieties present at lower altitudes, showing adaptation to low chilling requirements with a significant positive correlation (0.432, p < 0.01). This first study of the pear germplasm in the Canary Islands reflects the importance of the group of local cultivars and their need for conservation given they are adapted to their peculiar climatic conditions and have a low number of chill units. [ABSTRACT FROM AUTHOR]

Traditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pepper varieties from the Valencian Community (Spain) were characterized using 14 quantitative and 30 qualitative conventional morphological descriptors, including plant, flower, and fruit traits, in two ripening stages: green and red. As a result, landraces were grouped based mainly on their fruit morphology (G1: thin and elongated; G2: thick and robust; P-49: ball pepper). During a second trial, the preservation of the described characteristics was checked, and the number of fruit produced per plant was determined. From the acquired information, the most desirable traits that could be of interest for cultivation and harvesting practices were established, including erect growth habit, dense branching, big leaves, and uniformity and low persistence of fruit. Additionally, based mainly on fruit size and fruit wall thickness traits, the varieties with the highest potential to be marketed as fresh, P-37 (from G2), P-41, and P-72 (from G1), were determined. The ungrouped P-49 variety is an optimal candidate for industry processes because of its small size and robust fruit wall. The importance of phenotyping studies for preserving plant varieties is emphasized. [ABSTRACT FROM AUTHOR]

Halyomorpha halys is an important invasive pest that causes severe damage to fruits and vegetables. Peppers are susceptible to infestation by H. halys, resulting in yield losses. Plants respond to the insect infestation with a metabolic response. With this study, we attempted to determine the intensity of the metabolic response of infested peppers, how pungent and non-pungent peppers react to the infestation, and how the H. halys affects the post-harvest quality of both cultivars. The shelf life of the infested peppers did not change compared to the control treatments. We observed a drastic decrease in metabolite levels after storage in all three treatments in both cultivars, especially capsaicinoids, with an approximate decrease of 30% in the pericarp and 95% in the placenta of the pungent 'Eris F1'. In some cases, the accumulation of metabolites was not limited to the fruit exposed to the H. halys infestation, but to the entire plant. We observed a 15-fold increase in capsaicinoid content in the infested fruits of cultivar 'Eris F1' and a 4-fold increase in the pericarp of cultivar 'Lombardo tago', which could lead to a possible further study on the defensive function of capsaicinoids and their use against H. halys. [ABSTRACT FROM AUTHOR]

Lagenaria siceraria (Molina) Standl is an important horticultural and medicinal crop grown worldwide in the food and pharmaceutical industries. The crop exhibits extensive phenotypic and genetic variation useful for cultivar development targeting economic traits; however, limited genomic resources are available for effective germplasm characterization into breeding and conservation strategies. This study determined the genetic relationships and population structure in a collection of different accessions of bottle gourd derived from Chile, Asia, and South Africa by using single-nucleotide polymorphism (SNP) markers and mining of simple sequence repeat (SSR) loci derived from genotyping-by-sequencing (GBS) data. The GBS resulted in 12,766 SNPs classified as moderate to highly informative, with a mean polymorphic information content of 0.29. The mean gene diversity of 0.16 indicated a low genetic differentiation of the accessions. Analysis of molecular variance revealed less differentiation between (36%) as compared to within (48%) bottle gourd accessions, suggesting that a random mating system dominates inbreeding. Population structure revealed two genetically differentiated groups comprising South African accessions and an admixed group with accessions of Asian and Chilean origin. The results of SSR loci mining from GBS data should be developed and validated before being used in diverse bottle gourd accessions. The SNPs markers developed in the present study are useful genomic resources in bottle gourd breeding programs for assessing the extent of genetic diversity for effective parental selection and breeding. [ABSTRACT FROM AUTHOR]

The world population is projected to become 10 billion by the end of this century. This growing population exerts tremendous pressure on our finite food resources. Unfortunately, the lion-share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean and potato. Therefore, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized and yet-to-be-used wild plants. Many wild plants are also having ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they are adapted to diverse habitats including marginal, degraded and other disturbed soil systems. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for (i) removing the negative traits (e.g., low yield, slow growth, antinutritional factors, etc.), (ii) improving the positive traits (e.g., nutritional quality, stress tolerance, etc.), as well as (iii) standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. Besides, learning the biocultural knowledge and traditional cultivation practices employed by the local people is also crucial for their exploitation. The Special Issue "Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security" was intended to showcase the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulate suitable policy frameworks for food and nutritional security. The novel recommendations brought by this Special Issue would serve as a stepping stone for utilizing wild and neglected crops as a supplemental food. Nevertheless, long-term cultivation trials under various agro-climatic conditions are utmost important for unlocking the real potential of these species. [ABSTRACT FROM AUTHOR]

The burdens of malnutrition, protein and micronutrient deficiency, and obesity cause enormous costs to society. Crop nutritional quality has been compromised by the emphasis on edible yield and through the loss of biodiversity due to the introduction of high-yielding, uniform cultivars. Heirloom crop cultivars are traditional cultivars that have been grown for a long time (>50 years), and that have a heritage that has been preserved by regional, ethnic, or family groups. Heirlooms are recognized for their unique appearance, names, uses, and historical significance. They are gaining in popularity because of their unique flavors and cultural significance to local cuisine, and their role in sustainable food production for small-scale farmers. As a contrast to modern cultivars, heirlooms may offer a welcome alternative in certain markets. Recently, market channels have emerged for heirloom cultivars in the form of farmer–breeder–chef collaborations and seed-saver organizations. There is therefore an urgent need to know more about the traits available in heirloom cultivars, particularly for productivity, stress tolerance, proximate composition, sensory quality, and flavor. This information is scattered, and the intention of this review is to document some of the unique characteristics of heirloom cultivars that may be channeled into breeding programs for developing locally adapted, high-value cultivars. [ABSTRACT FROM AUTHOR]