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To date, most studies have shown that biochar has great potential in carbon sequestration and reduction, as well as soil quality improvement. However, there is limited knowledge of its effect on soil organic carbon (SOC) fractions in tropical farmland. This study aimed to determine the impact of different types and rates of biochar applied in tropical farmlands on so SOC and its active fractions. The SOC, microbial biomass carbon (MBC), dissolved organic carbon (DOC), and soil mineralizable carbon (SMC) in the 0–30 cm soil layers under rice hull (R) and peanut shell (P) biochar treatments were measured. The results showed that the application of R and P biochar increased the contents, stocks, and cumulative stocks of SOC, MBC, and DOC in the 0–10 cm, 10–20 cm, and 20–30 cm soil layers. The contents, stocks, and cumulative stocks increased with increasing biochar application rates. Compared with CK, the ranges of the increased SOC, MBC, and DOC cumulative stocks were 10.76–46.36%, 30.04–195.65%, and 0.02–17.03%, respectively. However, the R60 and P60 had the lowest cumulative stocks of SMC, decreasing by 14.69% and 8.05%, respectively. The biochar treatment of more than 20 t ha−1 reduced the ratio of SMC:SOC and active fractions:SOC. Therefore, it can be inferred that the application of biochar improved the levels of SOC, MBC, and DOC, and the application of more than 20 t ha−1 biochar could decrease soil carbon mineralization, thus improving the stability of SOC in tropical farmlands. [ABSTRACT FROM AUTHOR]

To demonstrate the effects of combined application of biochar and different types of nitrogen fertilizers on the growth of plant roots and on purple soil properties such as soil nutrients, soil carbon content and soil respiration, a 206-day greenhouse pot experiment with rapeseed was conducted. Three types of nitrogen fertilizer were used: urea (UR), controlled-release urea (RU), a mixture of 60% urea and 40% controlled-release urea (40% RU), and biochar was added at mass fractions of 0% (C0), 2% (C1) and 4% (C2), with a control treatment (CK) without nitrogen fertilizer and biochar. The results showed that biochar significantly improved soil nutrient status, with the best effect observed when 40%RU was co-applied with biochar. The addition of biochar significantly increased soil total organic carbon (TOC) and particulate organic carbon (POC). Soil respiration increased with increasing biochar application, and the combination of 2% biochar and 40% RU showed a reduction in carbon emissions compared to the UR and RU treatments. The number of rapeseed root tips (NT), forks (NF) and crossings (NC) increased significantly with the addition of biochar, and the combination of biochar and 40% RU was more beneficial for root growth and development than RU and UR. Considering the improvement in soil nutrition, increased soil organic carbon content, reduced carbon emissions, and enhanced rapeseed growth and development, the co-application of 2% biochar and 40% RU is recommended for large-scale application in rapeseed cultivation in the hilly purple soil of southwest China. [ABSTRACT FROM AUTHOR]

In view of the continuous decline in organic carbon content in citrus orchard soil, to explore the effects of biochar and farmland waste on the transformation of organic carbon in citrus orchard soil. In this study, the soil of a citrus orchard in Yangshuo County, Guilin, Guangxi, China, was collected. The citrus peel and the Cipangopaludina chinensis shell were used as raw materials, the citrus peel was used to prepare biochar, and the Cipangopaludina chinensis shell was powdered. The materials were added to the soil in different proportions. A 30-day indoor incubation soil was conducted to investigate the effects of adding different proportions of citrus peel biochar and Cipangopaludina chinensis shell powder on the transformation of organic carbon in citrus orchard soil. Compared with the control group, the addition of 4% orange peel biochar, 2% orange peel biochar + 2% Cipangopaludina chinensis shell powder, 2.6% orange peel residue biochar + 1.3% Cipangopaludina chinensis shell powder, and 3% orange peel biochar + 1% Cipangopaludina chinensis shell powder increased soil organic carbon by 22.49%, 20.06%, 19.81%, and 21.35%, respectively. Compared with the control, 2.6% orange peel biochar + 1.3% Cipangopaludina chinensis shell powder had the best effect on the improvement of soil organic carbon components, and microbial biomass carbon (MBC), dissolved organic carbon (DOC) and readily oxidized organic carbon (ROC) increased by 19.81%, 64.88%, 67.81%, and 19.44%, respectively. Different proportions of orange peel residue biochar and Cipangopaludina chinensis shell powder were applied to the soil of the citrus orchard to effectively increase the soil organic carbon component content and enzyme activities. This study provides a theoretical basis for the carbon sequestration mechanism of citrus orchard soil using different proportions of orange peel residue biochar and Cipangopaludina chinensis shell powder. [ABSTRACT FROM AUTHOR]