Search

In view of the continuous decline in organic carbon content in citrus orchard soil, to explore the effects of biochar and farmland waste on the transformation of organic carbon in citrus orchard soil. In this study, the soil of a citrus orchard in Yangshuo County, Guilin, Guangxi, China, was collected. The citrus peel and the Cipangopaludina chinensis shell were used as raw materials, the citrus peel was used to prepare biochar, and the Cipangopaludina chinensis shell was powdered. The materials were added to the soil in different proportions. A 30-day indoor incubation soil was conducted to investigate the effects of adding different proportions of citrus peel biochar and Cipangopaludina chinensis shell powder on the transformation of organic carbon in citrus orchard soil. Compared with the control group, the addition of 4% orange peel biochar, 2% orange peel biochar + 2% Cipangopaludina chinensis shell powder, 2.6% orange peel residue biochar + 1.3% Cipangopaludina chinensis shell powder, and 3% orange peel biochar + 1% Cipangopaludina chinensis shell powder increased soil organic carbon by 22.49%, 20.06%, 19.81%, and 21.35%, respectively. Compared with the control, 2.6% orange peel biochar + 1.3% Cipangopaludina chinensis shell powder had the best effect on the improvement of soil organic carbon components, and microbial biomass carbon (MBC), dissolved organic carbon (DOC) and readily oxidized organic carbon (ROC) increased by 19.81%, 64.88%, 67.81%, and 19.44%, respectively. Different proportions of orange peel residue biochar and Cipangopaludina chinensis shell powder were applied to the soil of the citrus orchard to effectively increase the soil organic carbon component content and enzyme activities. This study provides a theoretical basis for the carbon sequestration mechanism of citrus orchard soil using different proportions of orange peel residue biochar and Cipangopaludina chinensis shell powder. [ABSTRACT FROM AUTHOR]

Biochar is useful for soil organic carbon (SOC) sequestration. However, the effects of biochar aging and addition rates on SOC stabilization are unclear. A field experiment with four biochar application rates (0% (control), 1% (LB), 2% (MB), and 4% (HB) of dry fluvo-aquic soil) was conducted. Soil samples were sampled after 8, 12, and 24 months of its application to clarify the question. In general, SOC gradually increased with the biochar application rate. SOC with HB was higher than that in other treatments, while the ratio of microbial biomass carbon (MBC)/SOC and readily oxidizable carbon (ROC)/SOC with HB was lower than that in other treatments (p < 0.05), indicating a positive effect of HB for C stabilization over time. The effects of biochar on the soil carbon pool management index (CPMI) changed from negative to positive after 8 and 24 months of biochar application. The activities of β-D-glucosidase (βG), cellobiohydrolase (CBH), and β-N-acetylglucosaminidase (NAG) under HB were higher than with other treatments after 12 and 24 months of biochar application (p < 0.05) and negatively correlated with the ratio of MBC/SOC and ROC/SOC over time. The CPMI was positively related with βG and CBH activities after 8 and 24 months of biochar application, respectively (p < 0.05). HB increased the relative abundance of oligotrophs, including Acidobacteria, Actinobacteria, and Chloroflexi, but decreased the relative abundance of copiotrophs, including γ-Proteobacteria and Bacteroidetes over time (p < 0.05). The ratio of dissolved organic carbon (DOC)/SOC was positively correlated with the bacterial oligotroph/copiotroph ratio and significantly affected the oligotrophic and copiotrophic bacterial communities, especially after 8 and 12 months of biochar application (p < 0.05). These findings reinforce that increasing the biochar application rate and time enhances SOC stabilization by decreasing the proportions of labile organic carbon and making oligotrophic/copiotrophic communities and enzyme activities more conducive to C sequestration. [ABSTRACT FROM AUTHOR]