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Soil texture affects rice nutrient uptake and yield formation by influencing soil structure, microbial activity, and soil nutrient supply capacity. Analyzing the relationship between soil texture, nutrient content, and rice agronomic traits is of great significance for precise and efficient fertilizer application. The tillage layer (0–20 cm) of 31 paddy fields in China's main rice-producing areas was collected to perform rice pot experiments, and soil texture characteristics, physicochemical properties, microbial-related indicators, and rice agronomic traits were measured and analyzed. The results showed that these soils could be classified into four types of soil texture: loamy sandy soil, sandy loam soil, silty loam soil, and silty soil. Analysis of variance showed that the available nitrogen (AN), available potassium (AK), and available phosphorus (AP) contents were the highest in silty loam, silty, and sandy loam soils, respectively, and silt loamy soil had the highest CEC. Principal component analysis (PCA) also showed that soil physicochemical properties can be distinguished to a certain extent according to soil texture types. For the relationship of soil texture parameters and soil physicochemical properties, soil organic matter (OM), total nitrogen (TN), AN, ammonium nitrogen (NH4+-N), and microbial carbon (MBC) contents were positively correlated with soil clay content, AK was positively correlated with silt content, and soil phosphorus status was significantly related to pH. Mantel's test revealed significant correlations between rice N, P, and K nutrient status, dry matter accumulation, and yield, and soil available nutrient content, MBC, pH, and soil texture parameters. Structural equation modeling (SEM) indicated that sand affected soil available nutrients by regulating pH, while clay can positively influence soil available nutrients by affecting soil organic matter mineralization and microbial activity, thus influencing nutrient absorption and yield formation in rice. Overall, in rice production, the silty and silty loam paddy soil with fine texture and higher clay content facilitates the mineralization of soil organic matter and the activity of soil microbes, resulting in more available soil nutrients, which benefits the rice absorption and accumulation of nutrients. Furthermore, a higher content of clay also promotes the distribution of dry matter to the panicle, thereby promoting rice yield formation. [ABSTRACT FROM AUTHOR]

Soil salinization affects more than 25% of land globally. Subsurface pipe drainage is known for its effectiveness in improving saline–alkali land. The red clay layer (RCL) hinders soil improvement in the Hetao Irrigation District of Inner Mongolia, China. The soil water and salt migration rules at different buried depths and RCL were studied based on the field subsurface pipe drainage test and simulation using the DRAINMOD-S model (Version 6.1). The following implications can be drawn from the results: (1) Although the RCL affected the accuracy of the model, the calibrated statistical results met the application requirements, and the DRAINMOD-S model can be used to analyze subsurface pipe drainage under different distribution conditions of the RCL. (2) The RCL can reduce the drainage efficiency of the subsurface pipe, specifically when the distribution is shallow. (3) The soil desalting rate increased with an increase in the buried depth of the subsurface pipe. The desalination effect of shallow soil was better than that of deep soil. The RCL reduced the drainage and salt removal efficiency of the subsurface pipe. Burying the subsurface pipe as far above the RCL as possible should be considered. Thus, it is feasible to apply the DRAINMOD-S model to relevant studies. [ABSTRACT FROM AUTHOR]

Although a number of studies have provided information on soil texture, soil classification, and depth to bedrock throughout China, few studies have combined this information, which is the basis for agricultural field management. A total of 81% of China's cultivated lands are distributed among the Middle–Lower Yangtze Plain (18.2%), arid and semiarid North China Plain (18.2%), Northeast Plain (17%), Huang-Huai-Hai Plain (16.1%), and Yunnan–Guizhou Plateau (11.6%). The Huang-Huai-Hai Plain has the highest density of agricultural land (58.5%) and the greatest depth to bedrock of cultivated land (243–402 m). The lowest cultivated depth to bedrock (4–84 m) is concentrated in the Sichuan Basin and its surrounding regions. The main cultivated soil types are Anthrosols, Fluvisols, Cambisols, Phaeozems, Luvisols, Kastanozems, Leptosols, and Acrisols, under the main topsoil texture classes of loam, clay loam, silty clay loam, silt loam, sandy loam, and clay. The Fluvisols had the largest depth to bedrock (156 m) on the Middle–Lower Yangtze Plain and Huang-Huai-Hai Plain, with the highest silt soil distributions but comparable lower sand contents. The Yunnan–Guizhou Plateau had the highest clay soil content. The cultivation under Kastanozems and Leptosols on the Qinghai–Tibet Plateau and in arid and semiarid North China and under Phaeozems on the Northeast Plain should be restricted and managed very cautiously facing erosion risk. The higher percentages of Anthrosols are on the Middle–Lower Yangtze Plain (37%), in Southern China (32%), and on the Yunnan–Guizhou Plateau (26%). The same cultivation aim (i.e., more crop 0production) has produced a similar range of properties over time among the soils developed on agricultural fields, which are classified as Anthrosols. However, various soil types can still be found in agroecosystems because of the variations in climate and topography. Our results highlight that the agriculture-based soil climate and topography shape the interaction of the soil development and not only the pedogenic history of the soil development under variations in the soil depth to bedrock but also the cultivation of distinct pedogenic features. This study provides cultivated soil information on the depth to bedrock, soil classification, and soil texture in China, as well as instructions for field strategies for sustainable agricultural development. [ABSTRACT FROM AUTHOR]

Over-fertilization has a significant impact on soil microbial properties and its ecological environment. However, the effects of long-term fertilization on microbial properties on a large scale are still vague. This meta-analysis collected 6211 data points from 109 long-term experimental sites in China to evaluate the effects of fertilizer type and fertilization duration, as well as soil and climate conditions, on the effect sizes on various microbial properties and indices. The organic fertilizers combined with straw (NPKS) and manure (NPKM) had the highest effect sizes, while the chemical fertilizers N (sole N fertilizer) and NPK (NPK fertilizer) had the lowest. When compared with the control, NPKM treatment had the highest effect size, while N treatment had the lowest effect size on MBN (111% vs. 19%), PLFA (110% vs. −7%), fungi (88% vs. 43%), Actinomycetes (97% vs. 44%), urease (77% vs. 25%), catalase (15% vs. −11%), and phosphatase (58% vs. 4%). NPKM treatment had the highest while NPK treatment had the lowest effect size on bacteria (123% vs. 33%). NPKS treatment had the highest while N treatment had the lowest effect sizes on MBC (77% vs. 8%) and invertase (59% vs. 0.2%). NPKS treatment had the highest while NPK treatment had the lowest effect size on the Shannon index (5% vs. 1%). The effect sizes of NPKM treatment were the highest predominantly in arid regions because of the naturally low organic carbon in soils of these regions. The effect sizes on various microbial properties were also highly dependent on soil texture. In coarse-textured soils the effect sizes on MBC and MBN peaked sooner compared with those of clayey or silty soils, although various enzymes were most active in silty soils during the first 10 years of fertilization. Effect sizes on microbial properties were generally higher under NPKM and NPKS treatments than under NPK or N treatments, with considerable effects due to climate conditions. The optimal field fertilizer regime could be determined based on the effects of fertilizer type on soil microorganisms under various climate conditions and soil textures. This will contribute to the microbial biodiversity and soil health of agricultural land. Such controls should be used for adaptation of fertilization strategies to global changes. [ABSTRACT FROM AUTHOR]