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Community supported agriculture (CSA) is regarded as a model that can show directions for more sustainable food systems. Therefore, the progressing knowledge regarding challenges and ways to cope with these is crucial to sustaining this model. A literature study was conducted from October 2021 to June 2022 to explore these challenges. We found the challenges experienced by farmers are (1) the expense of conversion to and maintenance of more sustainable farming practices, (2) the danger of farmers taking on more than they can handle, (3) complexities in farm management, and (4) labor shortage and limited skills. The challenges for CSA members include (1) time for the working share contribution, (2) the expense of joining a CSA, and (3) changing their food consumption habits according to the CSA harvest. The organizational challenges for a CSA are (1) members recruitment and retention, (2) competition among CSAs and other marketing channels, (3) gender and generational problems, (4) the influence of government intervention, and (5) CSA sustainability. The four potential solutions are (1) Strengthening membership support of CSAs, (2) Improvement of CSA management, (3) Increasing external resources available to CSAs, and (4) Changing laws to support the development and spread of CSAs. [ABSTRACT FROM AUTHOR]

Multiple sectors play vital roles in a community’s development and maintenance of a sustainable local food system. This study explored the perceptions of 22 representatives from the civil society, public, and private sectors in Dayton, OH, about the development of the region’s local food system. The researchers employed grounded theory methodology for data collection and analysis. Core themes from the participants of each sector group emerged from the data and areas of convergence and divergence among groups were reported. [ABSTRACT FROM PUBLISHER]