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Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the development of this crop in order to improve fruit quality and yield; however, these advances have also entailed considerable increases in the use of agrochemicals. Unfortunately, as is now coming to light, the increased agrochemical use has had deleterious effects on the environment and has also had significant negative effects on human health and wellbeing. Our research investigates the effects of pre-harvest fruit bagging on key fruit quality traits and also on the accumulation of agrochemical residues in the fruit. Two prevalent white table grape cultivars were used, ‘Italia’ (late ripening) and ‘Vittoria’ (early ripening). They were bagged with three different materials: (1) paper, (2) parchment (a cellulose-based material), and (3) a non-woven fabric (felted polypropylene fibers). The bags were placed on grape clusters at phenological state BBCH 75 until harvest, and the bagged clusters were then compared with the unbagged control clusters. Qualitative traits and agrochemical residuals were assessed at harvest for two consecutive years, 2021 and 2022). The results show that the parchment protection bags positively affected some key fruit quality traits, with bigger and better-colored berries than the unbagged controls. Compared with the unbagged controls, all bagging treatments greatly reduced the levels of agrochemical residues, analyzed using GC-MS/MS and HPLC-MS/MS. For cv. ‘Italia’, in 2021 residues fell from 0.733 mg/kg (unbagged control) to 0.006 mg/kg (bagged), and in 2022 from 0.201 mg/kg (unbagged control) to 0.008 mg/kg (bagged); for cv. ‘Vittoria’, in 2021 residues fell from 0.201 mg/kg (unbagged control) to 0.008 mg/kg (bagged), and in 2022 from 0.077 mg/kg (unbagged control) to 0.046 mg/kg (bagged). The study shows the benefits of pre-harvest fruit bagging on grape berry quality and underscores the pivotal role bags can play in minimizing agrochemical residue accumulations on the fruit. The study marks the taking of a crucial step towards more sustainable and safer practices in the table grape production industry.

In a young super-high-density (SHD) olive orchard located in Aidone (EN), in the Sicily Region, Italy, the architectural features of five olive cultivars were studied, specifically Arbequina, Arbosana, Oliana®, Giulia®, and FS-17®. Surveys were conducted in November 2019 considering biometric measurements for the whole tree, the canopy, and the primary and secondary branches. The “total branching frequency”, the “sectorial branching frequency”, the “total branching efficiency”, the “sectorial branching efficiency”, and the “total relative vigour” indexes were also calculated from the previous measurements. In addition, olive yield recorded for the years 2020, 2021, and 2022 (respectively, the third, fourth, and fifth years from planting) are shown in order to provide a more exhaustive description of the features of the cultivars. Giulia® and Oliana® resulted in being more similar to Arbequina and Arbosana, presenting a compact shape of the canopy and high and regular ramification of primary and secondary branches. FS-17® showed a higher expansion in canopy volume and higher vigour than the other cultivars, features that suggest it can be more susceptible to damage during mechanical harvest. Regarding the elaborated indexes, “total branching frequency” resulted in being not statistically different among the cultivars. “Sectorial branching frequency” resulted in being higher in the middle sector of the trunk height (51–100 cm) for all the tested cultivars. This study supplies helpful information about the different canopy and branch architectural characteristics of the five studied olive cultivars with respect to their suitability to high-density plantations.

Background: Floral sterility and nucellar embryony are peculiar traits of several Citrus species and represent an obstacle to traditional breeding. Morphological sterility mainly results in pistil abortion and anther atrophy, while polyembryony is due to a mechanism known as sporophytic apomixis, which consists of the presence of embryos in the seed generated from the nucellar (maternal) tissue alongside the zygotic embryo (sexual origin). Considering the growing interest in lemon [Citrus limon (L.) Burm. f.] breeding, and the lack of information on floral sterility and the polyembryony trait among different lemon cultivars, a morphological and molecular characterization of these traits of interest was performed on forty Sicilian and international lemon cultivars available in the citrus germplasm collection of Catania University (Italy). Methods: Eight traits related to the reproductive biology were assessed on the selected lemon cultivars, namely: pistil abortion and anther atrophy, number of seeds per fruit, number of embryos per seed, percentage of seeds showing polyembryony, germination, percentage of seeds resulting in more than one plantlet, and average seed weight. Moreover, seedlings recovered after the germination assay were genotyped with SNP and SSR markers for ascertaining their nucellar or zygotic origin. In addition, PCR analysis were performed to assess the allele combination of the miniature inverted-repeat transposable element (MITE) insertion in CitRKD1, a gene associated with the occurrence of apomixis in citrus. Results: All traits showed high variability among the accessions analyzed. As for polyembryony, lemon ‘Adamopoulos’ scored the highest percentage of polyembryonic seeds (67.6%), whilst lemon ‘Lunario’ showed the lowest value (8.7%). Conclusions: Insights on the level of polyembryony within lemon varieties will represent a valuable tool for breeders for the set-up of novel mating schemes. In fact, when a polyembryonic female parent is used in cross breeding, the selection of the zygotic individual is hampered by the presence of a nucellar one.

The effects of interactions between the genotype and environmental conditions are expressed in the phenotype. Comparing the performances of genotypes under the same range of environmental conditions allows for relative measurements to be made of the different levels of plasticity among those genotypes. The objective of this research was to evaluate the different responses of two wine grape cultivars, native Aglianico and international Cabernet Sauvignon, under different pedoclimatic conditions in terms of the functional traits that govern grapevine bud fruitfulness, vegetative growth, and yield development. The study was conducted over two consecutive seasons (2020 and 2021), in six commercial Vitis vinifera L. vineyards, located in three distinct viticultural regions of central-southern Italy (Molise, Campania, and Sicily). In each experimental vineyard, the bud fruitfulness, number of leaves, total leaf area per vine, midday vine water status, and fruit yield were measured. The obtained results showed that bud fruitfulness was higher for Aglianico than for Cabernet Sauvignon in each experimental site, while the variability of plant responses between the vineyards was lower for Cabernet Sauvignon cultivar compared to those for Aglianico. The genetic × environmental interactions were expressed predominantly during berry ripening stages, while plasticity was generally greater in Aglianico than in Cabernet Sauvignon.

The development of new seedless cultivar represents one of the most important goals in table grape breeding programmes worldwide. The most common technique to obtain new seedless cultivars is embryo rescue, an approach that allows the isolation of immature embryos and their cultivation in vitro. In this study, a total of 23 crosses (developed employing one seeded and one seedless parent) were performed during two seasons (2017 and 2018) for a total of 1140 seedlings. For each cross, the principal parameters related to the efficiency of the pollination were measured (harvested bunches, collected berries, recovered embryos/seeds and plants obtained). Based on these traits, statistical analyses were performed to calculate the female and male parental efficiency and to compare the two techniques of propagation employed: embryo rescue (7.8% of plants obtained) and gamic propagation (8.4%). Finally, the segregation of the SSR marker p3_VvAGL11 was evaluated on the progeny of four crosses in which the same cultivar was used alternately as female or male parent (SugxIta/ItaxSug and CrixIta/ItaxCri). The parameters measured showed a positive correlation between berries, seeds and plants obtained, exclusively in combination with a seeded female parent. The crossing combinations investigated indicate that some genotypes outperformed others when used as female parent in terms of embryos/seeds produced. Therefore, the efficiency in terms of seedlings obtained for the seedless female parents is actually balanced with those obtained for the seeded ones. The proposed research aims to provide useful information to guide the choice of genotypes used in the genetic improvement programs of seedless grapes, to increase their efficiency.