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Weeds are one of the most damaging biotic stresses in crop production, and drought and salinity are considered the most serious abiotic stresses. These factors harmfully affect growth and development in several vegetable and field crops by causing harmful effects on physiological and biochemical characteristics such as water uptake, photosynthesis, relative water content, electrolyte leakage, and antioxidant compounds linked with oxidative stress and the accumulation of reactive oxygen species (ROS). These oxidative stress-related components affect most physiological and biochemical characteristics in plants under natural conditions and environmental stresses, especially weed infestation, salinity, and drought stress. ROS such as superoxide (O2•−), hydrogen peroxide (H2O2), peroxyl radical (ROO•), and singlet oxygen (1O2) are very important molecules produced naturally as by-products of metabolic processes in chloroplasts, mitochondria, peroxisomes, and the apoplast. Under stress conditions such as weed infestation, drought and salinity, the morphological and yield characteristics of stressed plants are negatively affected; however, superoxide (O2•−) and hydrogen peroxide (H2O2) are significantly increased. The negative impact of weeds can be mitigated with integrated controls which include herbicides, allelopathy, and crop rotation as well as the different methods for weed control. The defense system in various crops mainly depends on both enzymatic and nonenzymatic antioxidants. The enzymatic antioxidants include superoxide dismutase, glutathione reductase, and catalase; nonenzymatic antioxidants include ascorbic acid, carotenoids, α-Tocopherols, proline, glutathione, phenolics, and flavonoids. These antioxidant components can scavenge various ROS under several stresses, particularly weeds, drought and salinity. In this review, our objective is to shed light on integrated weeds management and plant tolerance to salinity and drought stresses associated with the ROS and the induction of antioxidant components to increase plant growth and yield in the vegetable and field crops.

The impact of proline, methionine, and melatonin on cauliflower plants under drought stress is still unclear in the available publications. So, this research aims to study these biochemical compounds’ effects on cauliflower plants grown under well-irrigated and drought-stressed conditions. The obtained results showed that under drought-stressed conditions, foliar application of proline, methionine, and melatonin significantly (p ≤ 0.05) enhanced leaf area, leaf chlorophyll content, leaf relative water content (RWC), vitamin C, proline, total soluble sugar, reducing sugar, and non-reducing sugar compared to the untreated plants. These treatments also significantly increased curd height, curd diameter, curd freshness, and dry matter compared to untreated plants. Conversely, the phenolic-related enzymes including polyphenol oxidase (PPO), peroxidase (POD), and phenylalanine ammonia-lyase (PAL) were significantly reduced compared to the untreated plants. A similar trend was observed in glucosinolates, abscisic acid (ABA), malondialdehyde (MDA), and total phenols. Eventually, it can be concluded that the foliar application of proline, methionine, and melatonin can be considered a proper strategy for enhancing the growth performance and productivity of cauliflower grown under drought-stressed conditions.