4 results on '"Duchemin, B."'
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2. Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET
3. Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region
4. Monitoring wheat phenology and irrigation in Central Morocco: On the use of relationships between evapotranspiration, crops coefficients, leaf area index and remotely-sensed vegetation indices
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