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201. Risk efficiency of irrigation to cereals in northeast Germany with respect to nitrogen fertilizer

202. Greening and producing: An economic assessment framework for integrating trees in cropping systems

203. Exploring yield gaps in smallholder oil palm production systems in eastern Sumatra, Indonesia

204. Global warming potential and abatement costs of different peatland management options: A case study for the Pre-alpine Hill and Moorland in Germany

205. An ecological footprint approach to environmental–economic evaluation of farm results

206. Using seasonal stochastic dynamic programming to identify optimal management decisions that achieve maximum economic sustainable yields from grasslands under climate risk

207. Reducing greenhouse gas emissions from a wheat–maize rotation system while still maintaining productivity

208. Assessing the diversity of values and goals amongst Brazilian commercial-scale progressive beef farmers using Q-methodology

209. Is there a future for organic production in high ecological value ecosystems?

210. Ambient climate and soil effects on the headspace under clear mulch film

211. Measuring postharvest loss inequality: Method and applications

212. The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review

213. Bilan carbone et performance économique des exploitations laitières : le cas des exploitations laitières d'appellation d'origine protégée en France

214. An economic analysis software for evaluating best management practices to mitigate greenhouse gas emissions from cropland

215. Waste to Land (W2L): A novel tool to show and predict the spatial effect of applying biosolids on the environment

216. Design as a source of renewal in the production of scientific knowledge in crop science

217. Factors influencing the optimum mob size of ewes at lambing and the economic benefit of lambing ewes in smaller mobs to increase lamb survival across southern Australia

218. The contribution of diverse motivations for adhering to soil conservation initiatives and the role of conservation agriculture features in decision-making

219. Essential fragmentation metrics for agricultural policies: Linking landscape pattern, ecosystem service and land use management in urbanizing China

220. Analysing the behaviour of a hazelnut simulation model across growing environments via sensitivity analysis and automatic calibration

221. Adaptation of farmland management strategies to maintain livelihood by the Chagga people in the Kilimanjaro highlands

222. Farming systems and their business strategies in south-western Australia: A decadal assessment of their profitability

223. Digitalisation of agricultural knowledge and advice networks: A state-of-the-art review

224. Land use change in Australian mixed crop-livestock systems as a transformative climate change adaptation

225. The impact of climate change on agricultural productivity in Romania. A country-scale assessment based on the relationship between climatic water balance and maize yields in recent decades

226. Using a two-price market value method to value extra pasture DM in different seasons

227. Impact of delivering ‘green’ dairy products on farm in New Zealand

228. Impacts of climate change on livestock and possible adaptations: A case study of the United Kingdom

229. A quantitative framework for livestock development planning: Part 1—The planning context and an overview

230. Technological change in agriculture—The systems movement and power

231. The use of classification and description of animal production systems in the formation of priorities for agricultural research in Kenya

232. Efficiency differentials in the traditional agriculture of Northern Nigeria

233. Putting ideas into practice

234. Simulation of the intake and partition of nutrients by the dairy cow: Part I — Management control in the dairy enterprise; philosophy and general model construction

235. Agricultural systems in Ethiopia— A review article

236. An integrated expert decision support system for agricultural management

237. Structure of agricultural simulators: A philosophical view

238. Simulation of some strategies to reduce the effect of climatic variability on farming systems. The case of the Pyrenees mountains

239. Agricultural drought impact evaluation model: A systems approach

240. Determinants of diffusion of cocoa-spraying chemicals among Nigerian cocoa farmers

241. Agricultural drought impact evaluation model: Description of components

242. An optimum location and size model for a food-processing plant in continuous space

243. Goal programming with penalty functions and livestock ration formulation

244. An analysis of mango production and marketing in Australia

245. Energy usage in British agriculture—A review of future prospects

246. Producer behaviour, market structure and technology in Indian dairy industry: Some managerial implications

247. The food marketing system: Implications of the green revolution programme in Nigeria

248. Stratification: An approach to cost-effectiveness for farming systems research and development

249. The system level of change and its impact on the role of agricultural organizations

250. Mechanised production system of oil palm produce in Nigeria: A preliminary study on the establishment of location-allocation models