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6. Sustainable N fertilizer production based on a loop: Straw - biogas – ‘Haber-Bosch’ process

7. Modelling the value of a rural biorefinery—part II: analysis and implications

8. Global warming impact of Florida’s Not-From-Concentrate (NFC) orange juice

9. Optimization of caviar and meat production from white sturgeon (Acipenser transmontanus)

12. Ideal-types of experimentation practices in agricultural Living Labs: Various appropriations of an open innovation model

13. Critical support for different stages of innovation in agriculture: What, when, how?

14. An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe

15. Scaling up innovations in smallholder agriculture: Lessons from the Canadian international food security research fund

16. Agri-food systems in international research for development: Ten theses regarding impact pathways, partnerships, program design, and priority-setting for rural prosperity

17. Food and agricultural innovation pathways for prosperity

18. Contribution of systems thinking and complex adaptive system attributes to sustainable food production: Example from a climate-smart village

19. Collaboration for innovative routes to market: COVID-19 and the food system

20. Rainfall shocks and agricultural productivity: Implication for rural household consumption

21. Maize lethal necrosis disease: Evaluating agronomic and genetic control strategies for Ethiopia and Kenya

22. Bio-economic evaluation of cropping systems for saline coastal Bangladesh: III Benefits of adaptation in current and future environments

23. A multi-year phosphorus flow analysis of a key agricultural region in Australia to identify options for sustainable management

24. Farmer-centred design: An affordances-based framework for identifying processes that facilitate farmers as co-designers in addressing complex agricultural challenges

25. On the development and use of farm models for policy impact assessment in the European Union – A review

26. A functional analysis of the role of input suppliers in an agricultural innovation system: The case of small-scale irrigation in Kenya

27. Foresighting Australian digital agricultural futures: Applying responsible innovation thinking to anticipate research and development impact under different scenarios

28. Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh

29. The 'efficient boundaries' of international agricultural research: A conceptual framework with empirical illustrations

30. Resource allocation in pastoral dairy production systems: Evaluating exact and genetic algorithms approaches

31. Towards better metrics and policymaking for seed system development: Insights from Asia's seed industry

32. Farming smarter with big data: Insights from the case of Australia's national dairy herd milk recording scheme

33. Improving crop production for food security and improved livelihoods on the East India Plateau II. Crop options, alternative cropping systems and capacity building

34. Toward sustainable coffee production in Vietnam: More coffee with less water

35. Social and income trade-offs of conservation agriculture practices on crop residue use in Mexico’s central highlands

36. Economic trade-offs of biomass use in crop-livestock systems: Exploring more sustainable options in semi-arid Zimbabwe

37. Optimization model of agricultural production system in grain farms under risk, in Sorriso, Brazil

38. Theory and reality of integrated rice–duck farming in Asian developing countries: A systematic review and SWOT analysis

39. Embedded risk management in dryland sheep systems I. Field results and development of a destocking algorithm

40. Prediction and measurement update of fungal toxin geospatial uncertainty using a Stacked Gaussian process

41. Sustainable rice production in African inland valleys: Seizing regional potentials through local approaches

42. The distribution of roles and functions for upscaling and outscaling innovations in agricultural innovation systems

43. Understanding the rapid spread of System of Rice Intensification (SRI) in Andhra Pradesh: Exploring the building of support networks and media representation

44. Grazing as a post-mining land use: A conceptual model of the risk factors

45. Extending results from agricultural fields with intensively monitored data to surrounding areas for water quality management

46. A cognitive systems framework to inform delivery of analytic support for farmers’ intuitive management under seasonal climatic variability

47. An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification

48. Cropping systems and crop residue management in the Trans-Gangetic Plains: Issues and challenges for conservation agriculture from village surveys

49. The water needed for Italians to eat pasta and pizza

50. Contributing understanding of mitigation options for phosphorus and sediment to a review of the efficacy of contemporary agricultural stewardship measures