1. GREAT Guava!
- Author
-
Flores, Alfredo
- Subjects
- *
TROPICAL fruit , *GUAVA , *VITAMIN C , *ANTIOXIDANTS , *PHENOLS - Abstract
The article discusses a research on tropical fruits. Guava and pitaya are two of the several tropical fruits involved in the research. U.S. Citrus and Subtropical Products Research Laboratory horticulturist Liz Baldwin, U.S. Agricultural Research Service (ARS) scientists John Manthey, Gary Luzio, Anne Plotto, Jan Narciso and Kevin Goodner and research associate Kanjana Mahattanatawee were the authors of the research. The research found that Guava has the highest antioxidant potential, total phenolics, vitamin C and dietary fiber. INSET: U.S.-Thai Exchange Bolsters Coatings Research.
- Published
- 2007