30 results on '"Kimball, B.A."'
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2. Sour orange fine root distribution after seventeen years of atmospheric CO2 enrichment
3. Free-air CO 2 enrichment effects on the energy balance and evapotranspiration of sorghum
4. CO 2 enrichment and soil nitrogen effects on wheat evapotranspiration and water use efficiency
5. Free-air CO 2 enrichment (FACE): blower effects on wheat canopy microclimate and plant development
6. Effects of elevated atmospheric CO 2 on canopy transpiration in senescent spring wheat
7. Crop water relations under different CO 2 and irrigation: testing of ecosys with the free air CO 2 enrichment (FACE) experiment
8. Free-air CO2 enrichment effects on the energy balance and evapotranspiration of sorghum
9. Crop water relations under different CO2 and irrigation: testing of ecosys with the free air CO2 enrichment (FACE) experiment
10. Effects of elevated atmospheric CO2 on canopy transpiration in senescent spring wheat
11. Influence of elevated CO2 and mild water stress on nonstructural carbohydrates in field-grown cotton tissues
12. The FACE program
13. Effects of free-air CO2 enrichment on the light response curve of net photosynthesis in cotton leaves
14. Leaf water relations of cotton in a free-air CO2-enriched environment
15. Influence of enhanced CO2 concentration and irrigation on sudangrass digestibility
16. Cotton evapotranspiration under field conditions with CO2 enrichment and variable soil moisture regimes
17. Soil carbon dioxide fluxes in natural and CO2-enriched systems
18. Effects of free-air CO2 enrichment on energy balance and evapotranspiration of cotton
19. Effect of free-air CO2 enrichment on the chlorophyll content of cotton leaves
20. Aboveground inventory of sour orange trees exposed to different atmospheric CO2 concentrations for 3 full years
21. Effects of two and a half years of atmospheric CO2 enrichment on the root density distribution of three-year-old sour orange trees
22. Net photosynthesis of sour orange trees maintained in atmospheres of ambient and elevated CO2 concentration
23. Atmospheric CO2 enrichment and plant dry matter content
24. Quantifying effects of atmospheric CO2 enrichment on stomatal conductance and evapotranspiration of water hyacinth via infrared thermometry
25. Sap flow measurements of transpiration from cotton grown under ambient and enriched CO2 concentrations
26. Atmospheric CO 2 enrichment and plant dry matter content
27. Quantifying effects of atmospheric CO 2 enrichment on stomatal conductance and evapotranspiration of water hyacinth via infrared thermometry
28. Aboveground inventory of sour orange trees exposed to different atmospheric CO 2 concentrations for 3 full years
29. Effects of two and a half years of atmospheric CO 2 enrichment on the root density distribution of three-year-old sour orange trees
30. Net photosynthesis of sour orange trees maintained in atmospheres of ambient and elevated CO 2 concentration
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