1. Lower methane and nitrous oxide emissions from rice-aquaculture co-culture systems than from rice paddies in southeast China,.
- Author
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Fang, Xiantao, Wang, Chao, Xiao, Shuqi, Yu, Kai, Zhao, Jianting, Liu, Shuwei, and Zou, Jianwen
- Subjects
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PADDY fields , *NITROUS oxide , *GREENHOUSE gases , *CARBON offsetting , *RICE quality , *AGRICULTURAL development , *METHANE - Abstract
• CH 4 and N 2 O emissions from rice-aquaculture systems remain poorly constrained. • Rice-crayfish co-culture production is beneficial to reduce CH 4 and N 2 O emissions. • Ditched culture areas release more CH 4 but less N 2 O relative to rice planted areas. • Lower emission factors of N 2 O in rice-crayfish co-culture than monoculture systems. Rice paddies and rice-aquaculture co-culture systems are important sources of methane (CH 4) and nitrous oxide (N 2 O) to the atmosphere. Due to the growing human demand of aquaculture protein and the rapid development of green agriculture, rice-aquaculture co-culture systems have been increasingly developed from rice paddies in southeast China. However, the strength of CH 4 and N 2 O emissions from rice-aquaculture co-culture systems remains poorly quantified, in particular the contribution of these emissions from different functional cultivation areas. Here, a two-year parallel field experiment was conducted to examine the changes in CH 4 and N 2 O fluxes following the conversion from rice paddies to rice-crayfish co-culture systems in southeast China. Over the two-year period, annual CH 4 and N 2 O fluxes from rice-crayfish co-culture systems averaged 4.59 mg m-2 h-1 and 39.50 μg m -2 h -1, amounting to 391.9 kg ha−1 and 3.46 kg ha−1, respectively. The conversion from rice paddies to rice-crayfish co-culture systems significantly reduced CH 4 and N 2 O emissions by 14% and 31%, respectively. The emission factors of N 2 O were estimated to be 1.25–1.61% in the rice-crayfish co-culture system. Relative to rice planted areas, CH 4 and N 2 O fluxes from crayfish ditched culture areas were three times higher and 50% lower, which contributed 26% and 5% to the total CH 4 and N 2 O emissions from rice-crayfish co-culture systems, respectively. Our results highlight that the conversion of paddy rice monoculture to rice-crayfish co-culture systems can benefit low greenhouse gas emissions and high ecosystem economic profits as a potential option to sustain agricultural development and achieve carbon neutrality. [Display omitted] [ABSTRACT FROM AUTHOR]
- Published
- 2023
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