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• A unique fungal productivity database and random forest models are used. • Total productivity is predicted to decline, mainly in subalpine and montane forests. • Changes occur heterogeneously driven by spatial differences in climate change impacts. • Productivity changes will be greater under RCP 8.5 than RCP 4.5. • Contrary to mycorrhizal fungi, saprobes may increase their productivity under RCP 8.5. Fungi are responsible for many of the processes that occur in natural ecosystems and largely determine forest ecosystem dynamics, such as the ability of trees to access limiting nutrients and sequester carbon. Understanding and predicting climate change impacts on fungal dynamics over large scales is key in order to gain further insights into the effects of global change on natural ecosystem functioning and related ecosystem services. In this study, we use predictive models based on machine learning algorithms to estimate, in a spatially explicit way, the historical and future (1976–2100) evolution of mycorrhizal and saprotrophic macrofungal productivity in Mediterranean forest areas under climate change scenarios. The greatest changes in total productivity, as well as mycorrhizal fungi, are predicted to occur in subalpine and montane pine forests, where fungal productivity is estimated to decrease, and will be more pronounced under climate change scenarios with higher expected increase in temperature. In contrast to mycorrhizal species, saprotrophic fungi could benefit from pronounced changes in climate and increase their productivity in supra- and mesomediterranean regions at mid-range elevations. Moreover, we estimated that fungal productivity has also changed historically in some scattered areas where changes in climate over the years may have led to a decrease in productivity. This study contributes to raising awareness on the need for anticipating potential global change impacts on this key element of ecosystem functioning, and for deploying possible management policies oriented toward maintaining the important role of fungal productivity in both climate change mitigation and adaptation. [ABSTRACT FROM AUTHOR]

• Peach (Prunus persica) phenology is a climate responsive annual cycle. • Mapping climate change impacts on peach cultivar thermal niche in france. • Winter endodormancy break will be delayed; blooming and ripening will occur earlier. • Peach cultivation suitable area will shift from south to northwest of france. • Adaptation and mitigation strategies to climate changes are urgently required. Climate influences plant phenological traits, thus playing a key role in defining the geographical range of crops. Foreseeing the impact of climate change on fruit trees is essential to inform policy decisions to guide the adaptation to new climatic conditions. To this end, we propose and use a phenological process-based model to assess the impacts of climate change upon the phenology, the suitability and the distribution of economically important cultivars of peach (Prunus persica), across the entire continental France. The model combines temperature dependent sub-models of dormancy, blooming, fruit survival and ripening, using chilling units, forcing units, frost occurrence and growing degree days, respectively. We find that climate change could have divergent impacts on peach production. On the one hand, blooming would occur earlier, warmer temperatures would decrease spring frost occurrence and fruit ripening would be easily achieved before the start of fall. On the other hand, milder winters would impede the plant buds from breaking endodormancy, with consequent abnormal patterns of fruit development or even blooming failure. This latter impact would dramatically shift the geographic range of sites where peach production will be profitable. This shift would mainly be from the south of France (Languedoc-Roussillon, Rhône-Alpes and Provence-Alpes-Côte d'Azur), to northwestern areas where the winter chilling requirement would still be fulfilled. Our study provides novel insights for understanding and forecasting climate change impacts on peach phenology and it is the first framework that maps the ecological thermal niche of peach at a national level. Image, graphical abstract [ABSTRACT FROM AUTHOR]