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Your search keyword '"Jasmine Hui Min Low"' showing total 1 results
Start Over Author "Jasmine Hui Min Low" Journal advances in nutrition
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1. The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials

Author

Diane Zimmermann, Lucas Actis-Goretta, Delia Pei Shan Lee, Jacklyn Ruilin Chen, Jasmine Hui Min Low, and Jungeun Kim

Subjects
0301 basic medicine, medicine.medical_specialty, Medicine (miscellaneous), Review, 030204 cardiovascular system & hematology, law.invention, Food group, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0302 clinical medicine, Randomized controlled trial, Diacylglycerol oil, law, Internal medicine, Outcome Assessment, Health Care, Humans, Medicine, Triglycerides, Randomized Controlled Trials as Topic, 030109 nutrition & dietetics, Nutrition and Dietetics, Triglyceride, business.industry, Food Ingredients, Postprandial Period, Postprandial, Systematic review, chemistry, Meta-analysis, business, Food Science
Abstract

The use of postprandial triglyceride (ppTG) as a cardiovascular disease risk indicator has gained recent popularity. However, the influence of different foods or food ingredients on the ppTG response has not been comprehensively characterized. A systematic literature review and meta-analysis was conducted to assess the effects of foods or food ingredients on the ppTG response. PubMed, MEDLINE, Cochrane, and CINAHL databases were searched for relevant acute (

Published
2020
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