145 results on '"Jafari, Seid Mahdi"'
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2. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
3. Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
4. Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds
5. State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products
6. Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
7. Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
8. A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)
9. The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
10. The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
11. Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
12. Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
13. Plant protein-based emulsions for the delivery of bioactive compounds
14. Cross-linked biopolymeric films by citric acid for food packaging and preservation
15. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
16. Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
17. Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds
18. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
19. Advanced CaCO3-derived delivery systems for bioactive compounds
20. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
21. Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
22. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
23. Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
24. Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review
25. Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
26. Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
27. Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review
28. Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
29. Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
30. Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues
31. Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications
32. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
33. Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
34. Detection of food spoilage and adulteration by novel nanomaterial-based sensors
35. Carbon nanomaterials against pathogens; the antimicrobial activity of carbon nanotubes, graphene/graphene oxide, fullerenes, and their nanocomposites
36. Drug nanodelivery systems based on natural polysaccharides against different diseases
37. Nanoencapsulation of phase change materials (PCMs) and their applications in various fields for energy storage and management
38. Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds
39. Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
40. Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM
41. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry
42. Application of nano/microencapsulated phenolic compounds against cancer
43. Improving the efficiency of natural antioxidant compounds via different nanocarriers
44. Antimicrobial-loaded nanocarriers for food packaging applications
45. Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals
46. Carotenoid-loaded nanocarriers: A comprehensive review
47. Lipid-based nano delivery of antimicrobials to control food-borne bacteria
48. Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients
49. Gum-based nanocarriers for the protection and delivery of food bioactive compounds
50. Improving emulsion formation, stability and performance using mixed emulsifiers: A review
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