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1. Reduced Graphene Oxide (RGO)-Based Nanocatalyst for Inhibition of Pathogenic Bacteria Toward Enhancement of Water Purification

2. Modern Advancement of Nanotechnology Over Conventional Drug Therapies

3. Origin of Enantioselectivity: A Model Study of Sharpless Epoxidation

4. Study on Application of Novel Synthesized Silver Metallosurfactant for Membrane Cleaning

5. Anti-adhering Property Study of Green Nanotechnology Based Modified Chitin Flakes: A Novel Approach Towards Biofilm Eradication

6. Electron Momentum Distribution Around Vacancy Cluster in CdO Nanoparticles

7. Isolation, Screening, and Evaluation of Cellulase-Producing Bacteria from the Soil of Similipal Biosphere Reserve for Biofuel Production from Lignocellulosic Biomass

8. Systems Biology Approach to Screen and Identify Algae-Based Alkaline Phosphatases as Heavy Metal-Detecting Biosensors

9. Wound Healing and Antimicrobial Property of Phytofabricated Silver Nanoparticle by Saraca asoca Bark Extract on Diabetic Wound In Mice

10. An Environmentally Benign Green Approach for the Reduction of Graphene Oxide by Apple Extract: Spectroscopic and Thermal Interpretation

11. Performance and Kinetic Studies of Dairy Effluent Using Mixed Culture in a Suspended Growth Batch Reactor

12. Production of Hydrogen by Steam Reforming of Methanol Over Novel Nano-Nickel Oxide-Based Catalyst

13. Optimization of TiO2–KMnO4 Composites with Natural Dyes for Solar Cell Application

14. Performance Enhancement of Dye-Sensitized Solar Cell Using Extracted Photo-Sensitized Organic Molecules in Addition with Dielectric Nanomaterial

15. Simulation of Biomagnetic Fluid Flow in a Lid-Driven Cavity Under Steady Localized Magnetic Field

16. Optimization of Process Parameters for Biodegradation of Resorcinol in Presence of Toxic Heavy Metals by Response Surface Methodology (RSM)

17. Kinetics Study of a Suspended Growth System for Biological Treatment of Bakery and Confectionery Wastewater

18. Role of Metallothionein and Phytochelatin in Combating Abiotic Stress Imparted by Copper-Induced Toxicity in Brinjal (Solanum melongena)

19. Isolation of a Most Potent Bacterial Strain from Soil for Bioremediation of Phenol

20. Taguchi-Based Process Optimization for Improving Iron Removal from Water Using Electrocoagulation Technique

21. Synthesis and Characterization of TiO2 Nanoparticle and Checking Its Antimicrobial Activity Against Escherichia coli and Staphylococcus aureus

22. Effect of Calcium Salts on Salinity Stress on Morphology and Biochemical Estimation of Rice Seedlings

23. Isolation and Characterization of Arsenic Tolerant Bacteria from Industrial Soil and Analysing Its Metal Removal Potency

24. Synergistic Effect of Quercetin with Allicin from the Ethanolic Extract of Allium cepa as a Potent AntiQuorum Sensing and Anti-Biofilm Agent Against Oral Biofilm

25. Degradable Plastic Composite Film—A Comparison Between Photocatalytic and Biodegradation

26. Cost-Effective and Eco-Friendly Method for Decolorization of Malachite Green by Kocuria marina DAGII

27. Optimization of Energy-Proficient Infrared Radiated Rapid Hydrolysis of Pineapple Skin to Reducing Sugar

28. Value Addition of Agricultural Wastes for Improved Production of Industrially Important Enzymes by Employing Co-cultivation of Fungi

29. Application of Bacillus sp. NITD 19 for Utilization of Cyanide as Nutrient Source

30. Development of Micellized Antimicrobial Thiosulfinate: A Contemporary Way of Drug Stability Enhancement

31. Production and Characterization of Functional Lipid and Micronutrient Rich Health Beneficial Mayonnaise

32. Application of Used Tea as Solid Matrix for Immobilization of Alkaline Protease by OVAT Method

33. Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS

34. Formulation, Production, and Characterization of Nutritionally Enriched Spread Product with Blends of Fish Skin (Labeo rohita) Oil and Chia Seed (Salvia Hispanica) Oil

35. Synthesis and Characterization of MgO Nanoparticle and Its In Vitro Cytotoxic Effect on Erythrocytes

36. Preparation and Utilization of Hydroxy Fatty Acid Rich Soyphospholipid for Emulsifier Application in Food Products

37. Effect of Medicinal Plants on Biofilm-Forming Staphylococcus aureus from Tertiary Health Care Hospital and Characterization of Biofilm-Associated Extracellular Polymeric Substances (EPS)

38. Composition and Antioxidant Activity of Vapours from Clove Bud During Roasting

39. Characterization, Purification and Immobilization of an Acid Invertase from Mentha Spicata (Pudina) for the Production of Invert Syrup

40. Effect of Metabolic Risk Factors, Gene Polymorphisms and Family History Among T2DM Population in Asian Indians

41. Biodegradation of Dyes by Laccase from Isolated Strain Aspergillus flavus PUF5

42. Effect of Saccharomyces cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flaxseeds

43. Study on the Antioxidant and Cytotoxic Properties of Pyocyanin Extracted from Pseudomonas aeruginosa

44. Computer-Aided Drug Design Against Dopamine D2 Receptor for Antischizophrenia Drug Development

45. Bioconversion of Mandarin Orange Peels by Aspergillus oryzae and Penicillium sp.

46. Isolation of Cellulose-Degrading Bacteria and to Use Their Cellulolytic Potential for Production of Bioethanol from Paper Waste

47. Fungal Production of Single Cell Oil Using Defatted Oilseed Meals as Feedstock

48. Simplified Detection of Serotonin by FET-Based Sensor

49. Utilization of Low-Cost Fatty Acid Sources by Bacterial Isolate for Improved Production of Valuable Prodigiosin

50. Production of Lactose-Free Cheese Using Partially Purified β-Galactosidase from Enterobacter aerogenes st KCTC2190

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