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pea starch and acrylamide were used as the raw materials, potassium peroxodisulfate and sodium sulfite were used as the initiator, EDTA (Ethylene Diamine Tetraacetic Acid) and urea were used as the auxiliaries to make starch grafting acrylamide polymer flocculating agent by the method of aqueous solution polymerization. The influence of reaction temperature, concentration of initiator and raw material ratio on the flocculating performance of products was analyzed by ternary quadratic orthogonal regression rotational combination experiment. The result shows that the flocculation effect will be the best when the reaction temperature is 60°C, the initiator is 5.00 ml, and the raw material ratio is 2.25.

Bamboo vinegar and sulfuric acid are used as acidifier and the method of precipitation is adopted to synthesize the antibacterial white carbon black. Orthogonal experiment was carried out to investigate the influence of reaction temperature, the amount of bamboo vinegar, additive amount of polyethylene glycol, the concentration of sodium silicate and amount of priming water on the oil absorption value of white carbon black. The analysis of orthogonal experimental results shows that influence of temperature, amount of priming water and the additive amount of PEG on oil absorption value is extremely remarkable. The influence of the amount of bamboo vinegar is remarkable, but the concentration of sodium silicate is indistinctive. It is verified through experiments that the specific surface area and oil absorption value of product is high, and its antibacterial effect is good.

PCL/PVP blend membrane was prepared by casting solution method. Scanning electron microscopy (SEM), diffraction scanning calorimetry (DSC), and X-ray diffraction (XRD) techniques were employed to characterize membrane structure and morphology. Moreover, the hydrophilicity, mechanical property and biodegradability of membranes were investigated. Due to introducing PVP, the crystallinity and mechanical property of PCL altered to some extent. The hydrophilicity of the blend membrane improved remarkably with increasing PVP content, which was expressed by the contact angle declining and the rate of water absorption increasing. Lipase accelerated the degradation rate of PCL/PVP membrane.