1. Fabrication and Characterization of Nano-Sized Starch Particles
- Author
-
Qing Li, Mu Feng, Li Zhao Qin, and Hua Lin
- Subjects
Fabrication ,Materials science ,Starch ,General Engineering ,Infrared spectroscopy ,Characterization (materials science) ,chemistry.chemical_compound ,symbols.namesake ,Fourier transform ,chemistry ,Chemical engineering ,Biochemistry ,Transmission electron microscopy ,symbols ,Molecule ,Acid hydrolysis - Abstract
An efficient method of preparing nanostarch using high-intensity ultrasonic irradiation and acid hydrolysis was discussed. The transmission electron microscope (TEM) showed that the nanosized starch particles were in shape of sphere with the size of 80-120 nm, and their surfaces were rough with many flocci. The Fourier transform infrared spectrometer (FT-IR) revealed that the products maintained the original biological characteristics, and the molecules did not undergo any chemical changes. In addition, the effects of experimental conditions were analyzed and a plausible mechanism was proposed to explain the formation of the nanostarch.
- Published
- 2015