11 results on '"Agren G"'
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2. Studies of phosphoprotein functions. II. The effect of some glycolytic inhibitors on the incorporation rate of 32P into trichloroacetic acid-soluble nucleotides and protein phosphorylserine of baker's yeast.
3. The amino acid composition of a "macroglobulin".
4. Chemical and biological evaluations of protein quality in Ethiopian crops and diets.
5. The isolation of phosphorylserine and phosphorylethanolamine from brain cephalin.
6. Acid-soluble nucleotide-linked peptides in rabbit liver. III. Mode of action of penicillin.
7. The isolation of two new TCA soluble ninhydrin positive substances from Lactobacillus casei.
8. Acid-soluble nucleotide-linked peptides in rabbit liver. II. The distribution in different liver cell fractions.
9. On the occurrence of a new type of phosphorylated, ninhydrin-positive compound in bacterial protein.
10. The presence of free O-phosphorylserine in extracts of animal tissues. I. Isolation and identification.
11. The presence of acid-soluble uridine-phosphate-linked peptides in extracts of rabbit livers. I. Isolation and identification.
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