41 results on '"Mulas, M"'
Search Results
2. Propagation of Opuntia ficus-indica by cladode fragments
3. Phenology study ofMyrtus communisaccessions selected from wild populations of Sicily: preliminary results
4. Phenological and morphological characteristics of new selections of myrtle (Myrtus communisL.)
5. Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties
6. Analysis of Sardinian myrtle (Myrtus communisL.) germplasm selections by SSR markers
7. CLADODE BIOMASS COMPOSITION OF SELECTED CLONES FROM AN OPUNTIA SPP. COLLECTION
8. CULTIVAR SELECTION FROM SPONTANEOUS POPULATION OF ATRIPLEX HALIMUS L.
9. MEDITERRANEAN SALTBUSH (ATRIPLEX HALIMUS L.) AS AN ORNAMENTAL SPECIES FOR ARID ENVIRONMENTS
10. THE MYRTLE (MYRTUS COMMUNIS L.) CASE: FROM A WILD SHRUB TO A NEW FRUIT CROP
11. STUDY, COLLECTION AND CHARACTERIZATION OF OLEASTER GENETIC RESOURCES
12. EFFECTS OF DIFFERENT PRUNING INTENSITY APPLICATIONS ON PLANT SHAPE AND YIELD QUALITY OF 'SRA 63' CLEMENTINE
13. SHOOT PRUNING AND TREATMENT WITH HEXACONAZOLE OR UREA TO INCREASE FRUIT-SET IN OLIVE
14. TRADITIONAL USES OF LABIATAE IN THE MEDITERRANEAN AREA
15. CULTIVAR SELECTION FROM ROSEMARY (ROSMARINUS OFFICINALIS L.) SPONTANEOUS POPULATIONS IN THE MEDITERRANEAN AREA
16. EFFECTIVENESS OF OVER TREE IRRIGATION TO CONTROL TEMPERATURE STRESS IN SRA 63 CLEMENTINES
17. ADVANCES IN THE STUDY OF WILD OLIVE GENETIC RESOURCES
18. THE BOSANA AS A CULTIVAR FOR INTENSIVE OLIVE GROWING
19. 'BARBARA' AND 'DANIELA': TWO CULTIVARS FOR MYRTLE BERRIES PRODUCTION
20. PLANT CHARACTERS AND ESSENTIAL OIL COMPOSITION OF NEW SELECTIONS OF ROSEMARY (ROSMARINUS OFFICINALIS L.)
21. GENETIC RELATIONSHIPS AMONG CULTIVATED AND WILD OLIVES REVEALED BY AFLP MARKERS
22. STUDY OF MYRTLE (MYRTUS COMMUNIS L.) GENETIC RESOURCES TO PROMOTE EXTENSIVE CROP AS INTEGRATION OF SPONTANEOUS HARVESTS
23. SURVEY ON OLIVE GENETIC RESOURCES OF SARDINIA
24. GERMINATION OF OLIVE SEEDS AS AFFECTED BY CHEMICAL SCARIFICATION, HOT WATER DIP, AND GIBBERELLIC ACID TREATMENTS
25. FRUIT QUALITY OF TABLE-OLIVE CLONES SELECTED FROM âNERAâ CULTIVAR
26. CHARACTERISATION OF OLIVE WILD ECOTYPES
27. CLONE SELECTION FROM SPONTANEOUS GERMPLASM TO IMPROVE ROSMARINUS OFFICINALIS L. CROP
28. DOMESTICATION OF WOODY PLANTS FROM MEDITERRANEAN MAQUIS TO PROMOTE NEW CROPS FOR MOUNTAIN LANDS
29. EVALUATION OF PISTACIA LENTISCUS L. GENETIC RESOURCES TO SELECT ECOTYPES HAVING HIGH EFFICIENCY IN THE COLONISATION OF MARGINAL LANDS
30. CHARACTERS USEFUL TO CULTIVATION IN SPONTANEOUS POPULATIONS OF MYRTUS COMMUNIS L.
31. POLYAMINE BIOSYNTHESIS IN FLAVEDO OF 'FORTUNE' MANDARINS AS INFLUENCED BY TEMPERATURE OF POSTHARVEST HOT WATER DIPS
32. FLOWER REMOVAL TIME AND FRUIT QUALITY IN CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.)
33. FRUIT QUALITY OF FOUR CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.) CULTIVARS AS INFLUENCED BY IRRIGATION
34. MINERAL CONTENT IN 'TEXAS' ALMONDS DURING FRUIT GROWTH AND RIPENING
35. ALMOND GENETIC RESOURCES AND RESISTANCE TO CAPNODIS TENEBRIONIS
36. GENETIC VARIABILITY OF HISTOLOGICAL CHARACTERISTICS IN OLIVE FRUITS
37. MEDICINAL PROPERTIES AND YIELD POSSIBILITIES OF THE PRICKLY PEAR (OPUNTIA SPP.) IN THE MEDITERRANEAN ENVIRONMENT
38. IMPROVEMENT PRUNING AND THE EFFECTS ON VEGETATIVE AND YIELD BEHAVIOUR IN PRICKLY PEAR (OPUNTIA FICUS-INDICA MILL.) CULTIVAR 'GIALLA'
39. APRICOT GENETIC RESOURCES IN SARDINIA
40. CHARACTERISTICS OF ELEVEN TABLE-OLIVE CLONES SELECTED FROM NERA CULTIVAR
41. THE NERA CULTIVAR: BIOAGRONOMIC CHARACTERISTICS AND FRUIT SUITABILITY FOR TABLE-OLIVE PROCESSING
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.