45 results on '"Incrocci L"'
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2. Hydro-retention polyacrylamide gels amendment to potting media increase water availability
3. Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
4. Preliminary study on eel breeding and vegetables production in an aquaponic system
5. Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water
6. Supporting producers in designing more efficient and low-impact green roofs through the Life Cycle Analysis: environmental and energy performance
7. Green roofs and green façades for improving sustainability of towns
8. Strategies for optimal fertiliser management of vegetable crops in Europe
9. Strategies for optimal fertiliser management of vegetable crops in Europe
10. Modified TOMGRO outputs as guide factors to estimate evapotranspiration and water use efficiency of three tomato fresh cultivars, grown in a low-tech Italian glasshouse
11. A new irrigation controller to improve water use in the hard ornamental nursery stock industry in Italy
12. Sustainable irrigation and nitrogen management of fertigated vegetable crops
13. SCHEDULING IRRIGATION IN HETEROGENEOUS CONTAINER NURSERY CROPS
14. ESTIMATION OF HYDRAULIC PROPERTIES OF GROWING MEDIA WITH A ONE-STEP OUTFLOW TECHNIQUE
15. REDUCTION OF NUTRIENT RUN-OFF BY THE USE OF COATED SLOW-RELEASE FERTILIZERS ON TWO CONTAINER-GROWN NURSERY CROPS
16. APPLICATION OF A DECISION SUPPORT SYSTEM FOR INCREASING ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF PROCESSING TOMATO CULTIVATED IN MEDITERRANEAN CLIMATE
17. A DECISION SUPPORT SYSTEM TO OPTIMISE FERTIGATION MANAGEMENT IN GREENHOUSE CROPS
18. INTERACTIVE EFFECTS OF BORON AND SALINITY ON GREENHOUSE TOMATO GROWN IN CLOSED SOILLESS SYSTEM
19. REUSING GREENHOUSE GROWING MEDIA
20. A FAST PROCEDURE TO ESTIMATE HYDRAULIC CHARACTERISTICS OF GREENHOUSE SUBSTRATES FROM ONE-STEP OUTFLOW DATA
21. FEASIBILITY STUDY OF A COMBI-PV PANEL FOR GREENHOUSE ENERGY SUPPLY AND WATER RECOVERY BY NIGHTLY RADIATION TOWARDS THE SKY
22. PRELIMINARY RESULTS OF A PV CLOSED GREENHOUSE SYSTEM FOR HIGH IRRADIATION ZONES IN SOUTH ITALY
23. TECHNOLOGY FOR PLANT FOOD SUPPORT IN ANTARCTICA
24. WHAT LIMITS AND HOW TO IMPROVE WATER USE EFFICIENCY IN OUTDOOR CONTAINER CULTIVATION OF ORNAMENTAL NURSERY STOCKS
25. THE CALIBRATION OF WET-SENSOR FOR VOLUMETRIC WATER CONTENT AND PORE WATER ELECTRICAL CONDUCTIVITY IN DIFFERENT HORTICULTURAL SUBSTRATES
26. CARBON DIOXIDE FERTILIZATION IN MEDITERRANEAN GREENHOUSES: WHEN AND HOW IS IT ECONOMICAL?
27. THE INFLUENCE OF IRRIGATION METHOD ON POT GERANIUM (PELARGONIUM PELTATUM L.) GROWN WITH SALINE WATER
28. THE INFLUENCE OF FERTIGATION STRATEGIES ON WATER AND NUTRIENT EFFICIENCY OF TOMATO GROWN IN CLOSED SOILLESS CULTURE WITH SALINE WATER
29. EVALUATION OF SOME PEAT-ALTERNATIVE SUBSTRATES IN HORTICULTURAL CROPS
30. SIMULHYDRO, A SIMPLE TOOL FOR PREDICTING WATER USE AND WATER USE EFFICIENCY IN TOMATO CLOSED-LOOP SOILLESS CULTIVATIONS
31. THE PULSA (PLANT-BASED UNIT FOR LIFE SUPPORT IN ANTARCTICA): A SUSTAINABLE PLANT FOOD PRODUCTION TECHNOLOGY FOR REMOTE AND ISOLATED ENVIRONMENTS
32. CARBON DIOXIDE CONCENTRATION IN MEDITERRANEAN GREENHOUSES: HOW MUCH LOST PRODUCTION?
33. PHOTOVOLTAIC AS SUSTAINABLE ENERGY FOR GREENHOUSE AND CLOSED PLANT PRODUCTION SYSTEM
34. SIMPLIFIED MODELS FOR THE WATER RELATIONS OF SOILLESS CULTURES: WHAT THEY DO OR SUGGEST FOR SUSTAINABLE WATER USE IN INTENSIVE HORTICULTURE
35. CLOSED WATER LOOP IN GREENHOUSES: EFFECT OF WATER QUALITY AND VALUE OF PRODUCE
36. A SYSTEM FOR FERTIGATION MANAGEMENT IN CLOSED-LOOP SOILLESS CULTURE OF TOMATO
37. PREHARVEST AND POSTHARVEST STRATEGIES FOR REDUCING NITRATE CONTENT IN ROCKET (ERUCA SATIVA)
38. ENERGY, WATER AND FERTILIZER REQUIREMENTS OF A CLOSED LOOP SOILLESS CULTURE OF GREENHOUSE CHERRY TOMATO IN SICILY
39. A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS
40. CASCADE CROPPING SYSTEM FOR GREENHOUSE SOILLESS CULTURE
41. RECIRCULATING NUTRIENT SOLUTION CULTURE OF MELON (Cucumis melo L.): PHYSIOLOGICAL AND CULTURAL ASPECTS
42. HYDROPONICS TECHNOLOGY AS A TOOL FOR PLANT FRESH FOOD SUPPORT IN ANTARCTICA
43. EFFECTS OF HEAT STRESS AND HYPOXIA ON GROWTH, WATER RELATIONS AND ABA LEVELS IN BEAN (PHASEOLUS VULGARIS L.) SEEDLINGS
44. HEIGHT CONTROL OF A BEDDING PLANT (SALVIA SPLENDENS F. SELLOW) BY COPPER SULPHATE FILTERS
45. A FAST PROCEDURE TO ESTIMATE HYDRAULIC CHARACTERISTICS OF GREENHOUSE SUBSTRATES FROM ONE-STEP OUTFLOW DATA
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