8 results on '"Bona, S"'
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2. Preliminary studies on sensory, instrumental and chemical evaluation of dried goji (Lycium barbarumL.) berries
3. ENERGY CONSUMPTION AND CO2 BALANCE IN HORTICULTURE: A CASE STUDY IN THE VENETO REGION, ITALY
4. USING LCA TO ASSESS ENVIRONMENTAL IMPACT OF PROCESSING TOMATO PRODUCTION: FIRST APPROACH
5. EVALUATION OF THE DSSAT CSM-CROPGRO-TOMATO SIMULATION MODEL FOR PROCESSING TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION IN NORTHERN ITALY
6. COMPARISON AMONG HEIRLOOMS AND HYBRIDS OF 'CUORE DI BUE' TOMATO: A GLOBAL APPROACH TO QUALITY EVALUATION
7. THE USE OF SPAD-502 CHLOROPHYLL METER FOR DYNAMICALLY OPTIMISING THE NITROGEN SUPPLY IN POTATO CROP: A METHODOLOGICAL APPROACH
8. THE USE OF SPAD-502 CHLOROPHYLL METER FOR DYNAMICALLY OPTIMIZING THE NITROGEN SUPPLY IN POTATO CROP: A METHODOLOGICAL APPROACH
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