7 results on '"Arras G"'
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2. INHIBITORY ACTIVITY OF YEASTS ISOLATED FROM FIG FRUITS AGAINST PENICILLIUM DIGITATUM
3. CITRUS GREEN MOULD CONTROL IN STORED 'STAR RUBY' GRAPEFRUIT BY THE USE OF A BIO-CONTROL YEAST UNDER CURING CONDITIONS
4. FUNGICIDE EFFECT OF VOLATILE COMPOUNDS OF THYMUS CAPITATUS ESSENTIAL OIL
5. EFFECTIVENESS OF THYMUS CAPITATUS AEROSOL APPLICATION AT SUBATMOSPHERIC PRESSURE TO CONTROL GREEN MOLD ON 'AVANA' MANDARIN FRUIT*
6. REDUCING DECAY OF AVANA MANDARIN FRUIT BY THE USE OF UV, HEAT AND THIABENDAZOLE TREATMENTS*
7. THE USE OF THYMUS CAPITATUS ESSENTIAL OIL UNDER VACUUM CONDITIONS TO CONTROL PENICILLIUM DIGITATUM DEVELOPMENT ON CITRUS FRUIT
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