1. Extracellular amylase synthesis byBacillus globisporus BH-1b
- Author
-
S. C. Pal, A. Bandyopadhyay, and S. K. Sen
- Subjects
chemistry.chemical_classification ,Bacilli ,Bacillaceae ,biology ,Bacillus ,Bioengineering ,biology.organism_classification ,Applied Microbiology and Biotechnology ,Bacillales ,chemistry.chemical_compound ,Enzyme ,chemistry ,Biochemistry ,Galactose ,biology.protein ,Fermentation ,Amylase ,Biotechnology - Abstract
Despite the prevalence of starch-hydrolyzing enzymes in bacilli, relatively few have been studied in detail. In an attempt to isolate an effective α-amylase-producing strain, Bacillus globisporus BH-1b has been isolated. The strain requires few nutritional supplements and shows induction in the presence of galactose. 2% potassium nitrate and pH 7.2 emerged as optimum for the fermentation medium. The durability of the enzyme has also been tested at a low pH and a high temperature.
- Published
- 1994
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