1. COVID-19 and food allergy in children.
- Author
-
D'Auria E, Anania C, Cuomo B, Decimo F, Indirli GC, Mastrorilli V, Santoro A, Sartorio MUA, Veronelli E, Caffarelli C, Marseglia GL, Calvani M, and Food Allergy Study Group TISOPAAIS
- Subjects
- Administration, Oral, COVID-19, Child, Humans, Immunotherapy, SARS-CoV-2, Betacoronavirus, Coronavirus Infections complications, Food Hypersensitivity complications, Food Hypersensitivity immunology, Food Hypersensitivity therapy, Pandemics, Pneumonia, Viral complications
- Abstract
In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.
- Published
- 2020
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