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Start Over You searched for: Descriptor "WHEAT" Remove constraint Descriptor: "WHEAT" Journal acta agriculturae scandinavica: section b, soil & plant science Remove constraint Journal: acta agriculturae scandinavica: section b, soil & plant science Publisher taylor & francis ltd Remove constraint Publisher: taylor & francis ltd
140 results on '"WHEAT"'

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1. Chemical composition and herbicidal activity of Oregano (Origanum onites) essential oil on weeds and wheat.

2. Predicting grain protein concentration in winter wheat (Triticum aestivum L.) based on unpiloted aerial vehicle multispectral optical remote sensing.

3. Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases.

4. Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review.

5. Comparison of resilience of different plant teams to drought and temperature extremes in Denmark in sole and intercropping systems.

6. Controlled traffic farming delivers improved agronomic performance of wheat as a result of enhanced rainfall and fertiliser nitrogen use efficiency.

7. Endophytic Bacillus, Enterobacter, and Klebsiella enhance the growth and yield of maize.

8. The variability of yield and baking quality of wheat and suitability for export from Nordic–Baltic conditions.

9. Genetic relationship among selected heat and drought tolerant bread wheat genotypes using SSR markers, agronomic traits and grain protein content.

10. Evaluation of bread wheat (Triticum aestivum L.) genotypes for yield and related traits under drought stress conditions.

11. The changes of wheat seedlings in drought condition by exogenous coronatine (COR).

12. Screening for pre- and post-anthesis drought responses in selected bread wheat (Triticum aestivum L.) genotypes.

13. Assessment of terminal drought tolerance among elite wheat (Triticum aestivum L.) genotypes using selected agronomic and physiological traits.

14. Genotype-by-environment interaction of elite heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes under non-stressed and drought-stressed conditions.

15. Biofortification of wheat cultivars with selenium.

16. Response of selected drought tolerant wheat (Triticum aestivum L.) genotypes for agronomic traits and biochemical markers under drought-stressed and non-stressed conditions.

17. Contributing traits for nitrogen use efficiency in selected wheat genotypes and corollary between screening methodologies.

18. Nitrogen fertilisation efficiency and wheat grain yield affected by nitrogen doses and sources associated with Azospirillum brasilense.

19. Growth, morphological and yield responses of irrigated wheat (Triticum aestivum L.) genotypes to water stress.

20. Mineral nitrogen fertilisers remain a crucial factor even in the ecological intensification of agriculture.

21. Adaptability of hull-less barley varieties to different cropping systems and climatic conditions.

22. Leaf gas exchange and water-use efficiency of dry-land wheat genotypes under water stressed and non-stressed conditions.

23. Water stress effects on biochemical traits and antioxidant activities of wheat ( Triticum aestivum L.) under In vitro conditions.

24. Factors influencing crossability among triticale and wheat and its subsequent effect along with hybrid necrosis on haploid induction.

25. Effects of genotype and weed control on the nutrient composition of winter spelt ( Triticum aestivum ssp. spelta L.) and common wheat ( Triticum aestivum ssp . vulgare ).

26. Soil boron status: impact of lime and fertilizers in an Indian long-term field experiment on a Typic Paleustalf.

27. Development, growth, and nitrogen use of autumn- and spring-sown facultative wheat.

28. Combined waste resources as compound fertiliser to spring cereals.

29. Evaluation of nitrogen fate, water and nitrogen use efficiencies of winter wheat in North China Plain based on model approach.

30. Nitrogen balance and nitrogen use efficiency in cereal production in Norway.

31. Nickel in Swedish soils and cereal grain in relation to soil properties, fertilization and seed quality.

32. Prediction of trace metal concentrations (Cd, Cu, Fe, Mn and Zn) in wheat grain from unpolluted agricultural soils.

33. Economic and environmental optimization of nitrogen fertilizer recommendations for cereals in Norway.

34. The interaction of stem strength with plant density and nitrogen application in wheat progeny from parents with varying stem strength.

35. Effects of seedbed properties on crop emergence. 4. Inhibitory effects of oxygen deficiency.

36. Effects of seedbed properties on crop emergence: 1. Temporal effects of temperature and sowing depth in seedbeds with favourable properties.

37. Climate-induced overwintering challenges for wheat and rye in northern agriculture.

38. Low manganese (Mn) and copper (Cu) concentrations in cereals explained yield losses after lime application to soil.

39. Genetic variability and heritability of physiology traits in wheat (Triticum aestivum L.) under saline environments.

40. Predicting rainfed wheat quality and quantity by artificial neural network using terrain and soil characteristics.

41. Genetic variability of salinity tolerance in spring wheat (Triticum aestivum L.).

42. Decomposition of straw from herbage seed production: Effects of species, nutrient amendment and straw placement on C and N net mineralization.

43. Effect of salicylic acid and salt on wheat seed germination.

44. Powdery mildew resistance of Nordic spring wheat cultivars grown in Estonia.

45. The effect of waterlogging in wheat (T. aestivum L.).

46. Biochemical and molecular characterization of wheat genotypes determined by RAPD analysis.

47. Assessment of seafood processing wastes as alternative sources of Selenium in plant production.

48. Vetch-wheat crops are superior to vetch-oat crops in terms of protein yield.

49. Utilisation of agricultural databases for statistical evaluation of yields of barley and wheat in relation to soil variables and management practices.

50. Starter fertilizer to spring barley and spring wheat in south-east Norway: Effects on growth and nutrient uptake.

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