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Start Over Author "Emilia Alfaro-Viquez" Journal acs food science & technology
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1. Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential

Author

Massiel Rodriguez-Salazar, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Jess D. Reed, Rodrigo Muñoz-Arrieta, Gerardo Rodríguez, and Victor Alvarez-Valverde

Subjects
Horticulture, biology, Chemistry (miscellaneous), Psidium friedrichsthalianum, Chemistry, Organic Chemistry, biology.organism_classification, Chemical composition, Food Science, Analytical Chemistry
Published
2021

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