1. A deep-sea hydrogen peroxide-stable alkaline serine protease from Aspergillus flavus
- Author
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Akhila Krishnaswamy, Chandralata Raghukumar, Abhishek Mishra, Donna D'Souza-Ticlo-Diniz, and Samir Damare
- Subjects
Serine protease ,Protease ,biology ,Molecular mass ,Chemistry ,medicine.medical_treatment ,Aspergillus flavus ,Environmental Science (miscellaneous) ,biology.organism_classification ,Agricultural and Biological Sciences (miscellaneous) ,chemistry.chemical_compound ,Biochemistry ,medicine ,biology.protein ,Glycerol ,Sorbitol ,Hydrogen peroxide ,Biotechnology ,Thermostability - Abstract
We report here the production of an alkaline serine protease by Aspergillus flavus isolated at 5600-m depth from deep-sea sediments of the Central Indian Basin. When grown on defatted groundnut oil meal at 30 °C for 48–72 h, this fungal isolate produced 2000–2500 ACU mL−1 of alkaline protease. The purified protease had activity optima at pH 10.0 and 45 °C. It was a thiol-independent serine protease, identified as an alkaline serine protease ALP1 with a molecular mass of 42.57 kDa. The thermostability and activity of the enzyme increased at 60 °C, in the presence of additives such as sucrose, Tween 20, sorbitol, Ca2+ and glycerol and was not adversely affected by H2O2 indicating its potential as a detergent additive.
- Published
- 2020